After-school programs are disappearing, and crucial support structures for kids are going with it
To help combat the disappearing after after-school activity, Lights On Afterschool is highlighting their significance for kids by hosting its annual event Thursday Oct. 22. The virtual event begins at 6 p.m. at afterschoolalliance.org/webinars
To help combat the disappearing after after-school activity, Lights On Afterschool is highlighting their significance for kids by hosting its annual event Thursday Oct. 22. The virtual event begins at 6 p.m. at afterschoolalliance.org/webinars
Its Stone Crab Season
It's the 30th Stone Crab Season for local restaurant O'Brien's Crabhouse located in Auburn Hills
It's the 30th Stone Crab Season for local restaurant O'Brien's Crabhouse located in Auburn Hills
ILERA Apothecary chosen for Google's #InTheBlack campaign
ILERA Apothecary provides a gender-neutral, personal grooming products using proprietary ingredients created by an in-house resident chemist. The business was selected by Google for its #InTheBlack campaign.
ILERA Apothecary provides a gender-neutral, personal grooming products using proprietary ingredients created by an in-house resident chemist. The business was selected by Google for its #InTheBlack campaign.
Hilarious First Block
Tuesday's show started with some laughs... and they didn't end
Tuesday's show started with some laughs... and they didn't end
International Legging Day with Skinnytees
Celebrate international legging day with Skinnytees they will be celebrating the weekend and giving up to 30% off products. Visit https://skinnytees.com/
Celebrate international legging day with Skinnytees they will be celebrating the weekend and giving up to 30% off products. Visit https://skinnytees.com/
Good Cakes and Bakes back open on the Avenue of Fashion
It's national chocolate cupcake day, chocolate cupcakes were born out of a 1796 cookbook called American Cookery and have since grown into a worldwide craze and dessert staple. What better way to celebrate than with Good Cakes and Bakes! Their storefront is back open on the Avenue of Fashion with a brand new space.
It's national chocolate cupcake day, chocolate cupcakes were born out of a 1796 cookbook called American Cookery and have since grown into a worldwide craze and dessert staple. What better way to celebrate than with Good Cakes and Bakes! Their storefront is back open on the Avenue of Fashion with a brand new space.
Jill of All Trades cuts and hangs siding
In this episode of Jill of All Trades, she shows us how to cut and hang your own siding pieces.
In this episode of Jill of All Trades, she shows us how to cut and hang your own siding pieces.
Sweetest Day Advice from Dr. Sabrina
www.sabrinajackson.com
www.sabrinajackson.com
Happy Hour Appetizer Ideas with Chef Kelli
To learn more about the Forgotten Harvest Happy Hour, head to: www.twounique.com/forgottenharvest
To learn more about the Forgotten Harvest Happy Hour, head to: www.twounique.com/forgottenharvest
National get smart about your credit day
Shameka Bishop from RCA credit repair talks about ways to get smart about credit. For more info: bishopofcredit.com
Shameka Bishop from RCA credit repair talks about ways to get smart about credit. For more info: bishopofcredit.com
Making chicken parmesan with Cello Italian Restaurant in Howell
Chef Craig Myrand joins us on The Nine to show us how to make their chicken parmesan.
Chef Craig Myrand joins us on The Nine to show us how to make their chicken parmesan.
New beauty bar in Birmingham helping raise money for breast cancer research
In this episode of Amy's Angels, we meet a Birmingham business owner who's supporting those battling breast cancer amid the pandemic.
In this episode of Amy's Angels, we meet a Birmingham business owner who's supporting those battling breast cancer amid the pandemic.
New music from Alexander Zonjic
Alexander Zonjic Releases First CD in 10 Years With Featured Single "Motor City Sway " For more information, please visit http://www.zonjic.com
Alexander Zonjic Releases First CD in 10 Years With Featured Single "Motor City Sway " For more information, please visit http://www.zonjic.com
Dr. Mark Moyad talks supplements, immune health, Covid-19 and more
Dr. Mark Moyad is considered to be "the world's leading medical expert on dietary supplements." He has also been writing COVID-19 research updates since the pandemic started. He shares with us what he's learned this year.
Dr. Mark Moyad is considered to be "the world's leading medical expert on dietary supplements." He has also been writing COVID-19 research updates since the pandemic started. He shares with us what he's learned this year.
T-Bone Paxton & The RJ Spangler Quartet perform live on the Fox 2 Gazebo
www.rjspangler.com
www.rjspangler.com
Meatless Mondays: Easy vegan sandwich wrap
If you're thinking about going vegan, here's an easy recipe to get you started.
If you're thinking about going vegan, here's an easy recipe to get you started.
Thinking about going vegan? Here's some advice
If you've been thinking of transitioning into a more vegetarian or vegan lifestyle, we have some tips. We talk to our vegan friend Que Broden for some advice. You can find more from Que at cookingwithque.com
If you've been thinking of transitioning into a more vegetarian or vegan lifestyle, we have some tips. We talk to our vegan friend Que Broden for some advice. You can find more from Que at cookingwithque.com
Jill of All Trades preps for new siding
In this episode of Jill of All Trades, she shows us how to prep your house or garage to put on your own new vinyl siding.
In this episode of Jill of All Trades, she shows us how to prep your house or garage to put on your own new vinyl siding.
Chef Craig Myrand with Cello Italian Restaurant makes delicious Chicken Parmesan with house red sauce
Cello Italian Restaurant will be running a special promotional offer starting October 22 -November 5th. The promotion will be $20 off when you purchase 2 large portions from their diner menu. The recipe for Cello Chicken Parmesan with House Red Sauce Serves 4 people Prep time 45 minutes House Red Sauce ¼ cup olive oil ¼ cup minced garlic 1 cup Spanish onion, small diced 5 cup can ground tomato in sauce 2 Tbl kosher salt 1 Tbl fresh ground black pepper 1 Tbl basil, chiffonade (long thin strips) 1. Heat the oil in a medium sauce pot on low. 2. Add the garlic, stir often, and cook until garlic is light brown. 3. Add the onion and cook until onion is translucent and soft. 4. Add the ground tomato and simmer for 10 minutes. 5. Remove from the stove and stir in the basil. *Sauce is best when made at least 1 day before so the flavors can come together. Can be kept refrigerated for up to 6 days. Chicken Parmesan 4 ea boneless skinless chicken breasts 1 Tbl kosher salt 1 tsp fresh ground black pepper 1 cup AP flour 2 ea fresh eggs 1 cup milk 2 cup Italian breadcrumbs ½ cup panko breadcrumbs ½ cup olive oil 1 cup shredded mozzarella 4 Tbl shredded Parmesan 1. With a meat tenderizer pound the chicken breast until evenly flat. Season with the salt and pepper. 2. Lightly toss the chicken in the flour 3. Mix the eggs and milk together and dip the chicken in the egg mixture. 4. Mix the Italian breadcrumb and panko breadcrumbs together. Toss the chicken with Italian bread mixture. Make sure to press the mixture into the chicken to ensure it is well coated. 5. Heat the olive oil in a large sauté pan on medium heat. Carefully lay the chicken I piece at a time in the hot oil. Let cook until golden brown (1 minute) 6. Carefully flip the chicken over and cook for an additional 1 minute or until golden brown. 7. Transfer the chicken to a parchment lined baking tray. Ladle ¼ cup of red sauce to the top of each piece of chicken. 8. Sprinkle ¼ cup shredded mozzarella and 1 Tablespoon of parmesan cheese on top of the sauce. 9. Bake in the oven for 7 minutes at 350 degrees. Or until cheese is melted and starting to brown. *serve with your favorite pasta tossed with the remaining red sauce. And as much additional parmesan as you desire. Additional information can be found on our website www.celloitalian.com
Cello Italian Restaurant will be running a special promotional offer starting October 22 -November 5th. The promotion will be $20 off when you purchase 2 large portions from their diner menu. The recipe for Cello Chicken Parmesan with House Red Sauce Serves 4 people Prep time 45 minutes House Red Sauce ¼ cup olive oil ¼ cup minced garlic 1 cup Spanish onion, small diced 5 cup can ground tomato in sauce 2 Tbl kosher salt 1 Tbl fresh ground black pepper 1 Tbl basil, chiffonade (long thin strips) 1. Heat the oil in a medium sauce pot on low. 2. Add the garlic, stir often, and cook until garlic is light brown. 3. Add the onion and cook until onion is translucent and soft. 4. Add the ground tomato and simmer for 10 minutes. 5. Remove from the stove and stir in the basil. *Sauce is best when made at least 1 day before so the flavors can come together. Can be kept refrigerated for up to 6 days. Chicken Parmesan 4 ea boneless skinless chicken breasts 1 Tbl kosher salt 1 tsp fresh ground black pepper 1 cup AP flour 2 ea fresh eggs 1 cup milk 2 cup Italian breadcrumbs ½ cup panko breadcrumbs ½ cup olive oil 1 cup shredded mozzarella 4 Tbl shredded Parmesan 1. With a meat tenderizer pound the chicken breast until evenly flat. Season with the salt and pepper. 2. Lightly toss the chicken in the flour 3. Mix the eggs and milk together and dip the chicken in the egg mixture. 4. Mix the Italian breadcrumb and panko breadcrumbs together. Toss the chicken with Italian bread mixture. Make sure to press the mixture into the chicken to ensure it is well coated. 5. Heat the olive oil in a large sauté pan on medium heat. Carefully lay the chicken I piece at a time in the hot oil. Let cook until golden brown (1 minute) 6. Carefully flip the chicken over and cook for an additional 1 minute or until golden brown. 7. Transfer the chicken to a parchment lined baking tray. Ladle ¼ cup of red sauce to the top of each piece of chicken. 8. Sprinkle ¼ cup shredded mozzarella and 1 Tablespoon of parmesan cheese on top of the sauce. 9. Bake in the oven for 7 minutes at 350 degrees. Or until cheese is melted and starting to brown. *serve with your favorite pasta tossed with the remaining red sauce. And as much additional parmesan as you desire. Additional information can be found on our website www.celloitalian.com
TNF Returns to Fox
Thursday Night Football returns to Fox. Our anchors celebrate with TNF cookies.
Thursday Night Football returns to Fox. Our anchors celebrate with TNF cookies.