Derek's Vasectomy Story
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The Nine crew gives Derek a chance to explain how it went

Treetops Resort is open
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Treetops Resort offers premier golf experiences in Northern Michigan.

Making street corn with Testa Barra
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Chef Gabriella from Testa Barra joined us on The Nine to show us how to make her summer street corn.

Using Facebook Marketplace to shop during COVID-19
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Stores may be reopening but inventory will also likely be low, especially for ay kind of outdoor goods like patio furniture or toys. Jill Washburn shows us how to shop Facebook Marketplace for hard-to-find items.

Making avocado rice bowls with Que
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Quiana 'Que' Broden joined us on The Nine with another meatless meal to add to your repertoire.

Jill of All Trades finishes her flower boxes
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In this episode of Jill of All Trades, Jill shows us how to paint and hang the flower boxes she constructed last week.

Investment opportunities old and new are out there, even amid a pandemic
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Contrary to how it may feel, even during COVID-19's outbreak, it is still a good time to invest, says Dewey Steffen of Great Lakes Wealth. Even though the economic outlook for the near future appears bleak, there are lots of things that are worth investing in.

Detroit announces ?Everybody VS COVID-19? digital unity festival
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Unity Festival will be streamed on the city of Detroit's Facebook, YouTube, and Instagram channels starting at 7 p.m. May 29-31.

Virtual at-home workouts with Detroit Country Day PE teachers
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Detroit Country Day PE teachers Matt Gunsorek and Chris Hughes have some fun at-home workouts to keep your little ones moving.

Chef Junior cook book for simple and healthy snacks to make with your kids
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15-year-old Paul Kimble is the co-author of the Chef Junior cookbook. Him and his friends have written tons of healthy recipes you can make with your children. Paul shows Derek Kevra and his kids how to make Pineapple Lemon ice pops. The Chef Junior cookbook is available on Amazon for pre-order or you can go to www.kidscookrealfood.com/Chefjunior.