Making cherry chicken with Marcia's Munchies
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Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.

Making potato bisque for COTS Soup City
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Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.

Battle of the Wines Event
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Battle of the Wines 2020 Commemoration of the Battles of the River Raisin Friday, January 17th 5:30 p.m. La-Z-Boy Atrium Monroe County Community College 555 S. Raisinville Road Monroe Tickets are $40.00 each (734) 243-7136

Travel Tips for planning your vacation
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David Fishman of Cadillac Travel Group offers some tips on what to do before you plan your next big trip. For more info go to: www.cadillactravel.com

Taste Test Tuesday Taco Challenge
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On January 6, On The Border rolled out three new plant-based protein menu options using Beyond Meat - enchiladas, nachos and even unlimited Beyond Meat Tacos The Nine crew got the opportunity to taste the new tacos, and see if they could tell the difference between real meat, and Beyond Meat.

Award show vegan cooking with Que
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The award shows in Hollywood this year have served plant-forward menus. We get some ideas of award-worthy food from Quiana 'Que' Broden. You can get these recipes at www.CookingwithQue.com.

Runway of Hopes and Dreams 2020
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Runway of Hopes and Dreams presented by Wish Upon a Teen and Motor City Movement is dedicated to raising awareness and empowering kids with pediatric cancer and other life-threatening illnesses.

Burns Night Parties with Ackroyd's Scottish Bakery
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Megan Ackroyd, owner of Ackroyd's Scottish Bakery in Redford, dropped by the Fox2 Kitchen Sunday to highlight the Burns Night parties on Jan. 24-25.

Jewelry Classes at the Birmingham Bloomfield Art Center
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Annie VanGelderen, CEO of the Birmingham Bloomfield Art Center, visited Fox2 Sunday to show some of the learning opportunities available for people with resolutions to be more creative in 2020.

M.C. WICHES Announces Major Changes
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Patrick Hingst, co-founder of M.C. WICHES, Woodchips BBQ, and Kookys N Cream, joined Marketing Director Jessica Harold in the Fox2 Kitchen Sunday morning to promote a 10-year-anniversary by supporting the Oxford/Orion FISH Food Pantry, and to highlight major changes on the horizon.

How to Prevent Fitness Injuries in the New Year
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New Years resolutions are well underway and that can mean so are the injuries for people not used to working out. Dr. Ashraf Elbanna, of Memorial Healthcare, visited the Fox2 News studios

Helping Women Get Back to Work
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Judy Richmond, 'Women to Work' Coordinator, and Lori VanWormer, a former program participant stopped by the Fox2 News studios to highlight how this unique program helps transform lives.

Understanding the New Secure Act for Retirement
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Dan Casey, of Bridgeriver Advisors in Bloomfield Hills, dropped by the Fox2 News studio Sunday morning to highlight some strategies to make the most out of new Secure Act.

Joe Muer Lobsterfest
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Chef Jason Bouza, Sous Chef at Joe Muer Seafood in Detroit, visited the Fox2 Kitchen Saturday to showcase a special four-course prix fixe menu available for a limited time.