Mornings

Considered one of the greatest pieces of musical theater of all time, Stephen Sondheim's "Sweeney Todd,"is at the Detroit Opera House Nov. 16-24. Farmington Hill native and Tony Award winner, Karen Ziemba preforms on The Nine.

Head to: www.samaritanspurse.org/occ for more information.

From Nov. 18-22, the 13 MOD Pizza restaurants across Michigan will donate a portion of every pizza sold to Forgotten Harvest. Kirk Mayes, CEO of Forgotten Harvest & Jake Schostak from MOD Pizza join us in studio to tell us more.

Owner and operator Marlin Hughes from Detroit Pepper Company joined us on The Nine.

Chef Jim Oppat joined us in the FOX 2 Cooking School to show us how to make the perfect meatball. Content sponsored and provided by Andiamo.

This episode of Nosh with Josh visits Ocean Prime in Troy.

Thirty-three special kids and their families, part of the 6th annual Jay's Juniors trip this year, got a special surprise on Saturday.

Chef Zach Crane and Nicole Nahed with 220 Merrill in Birmingham showcased some of the signature menu items, including red wine braised short rib, in the Fox2 Kitchen.

Chefs Kelli Lewton and Jim Lentz, of Two Unique Catering in Royal Oak, shared some simple tailgating tips in preview of today's big game between Michigan and Michigan State.

Chef Kelli Lewton, of Two Unique Catering in Royal Oak, dropped by the Fox2 Kitchen Saturday morning to share some farm-to-table food for the holidays.

With the holidays approaching, Dr. Terri Orbuch, also known as 'The Love Doctor,' stopped by the Fox2 News studios Saturday to discuss how to make it through those stressful family gatherings.

Pamela Gibson, Artistic Director of the Polynesian Dancers of Michigan, and Kau'i Dalire previewed events happening locally this weekend.

Kevin Miller, of Twigs & Branches Floral in Rochester Hills, transformed the Fox2 Kitchen Saturday morning into a modern Thanksgiving dinner table.

Founder Bill Birndorf stopped by the Fox2 News studios Saturday to discuss the Thanksgiving food program that now provides meals to the hungry year-round.

Is it trash, or can you recycle it? A local green junk expert stops by The Nine to teach us a lesson.

Executive Chef Christian Borden and owner Tom Brady show us how to make ahi tuna nachos ahead of the big game.

Jessica Henning and Emily Mazaris joined us on The Nine from M Street Baking.

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For the 12th year in a row, Wine Spectator magazine has acknowledged Ocean Prime's dedication to quality and genuine hospitality by bestowing its coveted Award of Excellence on the restaurant The wines to be featured on this upcoming Wine Wednesday will be: - 2018 Orin Swift, 8 Years in the Desert - Zinfandel, Syrah, Petite Syrah, Grenache - blueberry and sweet black cherry along with touch of fresh herbs and pepper - 2016 Celani Cabernet - Big, bold, complex, dark fruit flavors, dark chocolate - 2017 Trefethen Prime Red - Our Ocean Prime exclusive red blend - Cabernet, Petite Verdot, Merlot, Malbec - Fruit forward, approachable tannins, balanced acidity