Sunday brunch at The Menagerie in Pontiac
April Forbes joins us in the FOX 2 Cooking School to tell us more about the brunch, and Chef Kyle Williams prepares his Bananas Foster French Toast.
April Forbes joins us in the FOX 2 Cooking School to tell us more about the brunch, and Chef Kyle Williams prepares his Bananas Foster French Toast.
Moussaka from Mandaloun Bistro
Malake and Melissa Bitar from Mandaloun Bistro join us in the FOX 2 Cooking School.
Malake and Melissa Bitar from Mandaloun Bistro join us in the FOX 2 Cooking School.
Mac n' Brews and Comfort Food Feb. 25
Chef Deni Smiljanovski from Brown Iron Brew House and Mac n' Brews organizer Alyssa Young join us in the FOX 2 Kitchen.
Chef Deni Smiljanovski from Brown Iron Brew House and Mac n' Brews organizer Alyssa Young join us in the FOX 2 Kitchen.
Deena, Amy and Derek make Tasty's cheesy bacon egg cups
Deena, Amy and Derek try their hand at making this popular "Tasty" recipe.
Deena, Amy and Derek try their hand at making this popular "Tasty" recipe.
Local chef invited to cook at the Oscars for celebs
Chef Bobby Nahra from Lakeland Banquets and Event Centre in St. Clair Shores joins us in the FOX 2 Kitchen with his Oscar cooking prep.
Chef Bobby Nahra from Lakeland Banquets and Event Centre in St. Clair Shores joins us in the FOX 2 Kitchen with his Oscar cooking prep.
Chili glazed seabass from author and chef Dean Sheremet
'Eat Your Heart Out' author Chef Dean Sheremet joins us in the FOX 2 Cooking School to prepare one of the recipes from his cookbook.
'Eat Your Heart Out' author Chef Dean Sheremet joins us in the FOX 2 Cooking School to prepare one of the recipes from his cookbook.
Made to Eat in Michigan event Feb. 17
Peter Spanitz, co-founder of Spanitz Brothers' Sausage, and Mary Liz Curtain, co-owner of Leon & Lulu, join us in the FOX 2 Cooking School.
Peter Spanitz, co-founder of Spanitz Brothers' Sausage, and Mary Liz Curtain, co-owner of Leon & Lulu, join us in the FOX 2 Cooking School.
Hockeytown Fowling BrewHaHa Feb. 19
Chef John Borso for Olympia Entertainment and Katie Kowalski, Director Of Private Events for Olympia Entertainment, join us in the FOX 2 Cooking School.
Chef John Borso for Olympia Entertainment and Katie Kowalski, Director Of Private Events for Olympia Entertainment, join us in the FOX 2 Cooking School.
Lamb lollipops from Daytona 500 Celebrity Chef Tim Love
Celebrity Chef Tim Love stopped by the FOX 2 Kitchen to show us some recipes to help viewers throw the ultimate "Daytona Day" party.
Celebrity Chef Tim Love stopped by the FOX 2 Kitchen to show us some recipes to help viewers throw the ultimate "Daytona Day" party.
Duck fat scallops with corn broth from Andiamo
Andiamo chef Jim Oppat joins us in the FOX 2 Cooking School.
Andiamo chef Jim Oppat joins us in the FOX 2 Cooking School.
Sweet Lorraine's Twisted Grilled Cheez
Chef Lorraine Platman joins us in the FOX 2 Cooking School.
Chef Lorraine Platman joins us in the FOX 2 Cooking School.
Date night dinner idea from 220 Merrill
Executive Chef Frank Olbrantz from 220 Merrill joins us in the FOX 2 Cooking School.
Executive Chef Frank Olbrantz from 220 Merrill joins us in the FOX 2 Cooking School.
Aruba cooking: Pastechi de Keshi recipe
Aruba Relaxologist Grace Jacobson joins us in the FOX 2 Cooking School.
Aruba Relaxologist Grace Jacobson joins us in the FOX 2 Cooking School.
Huli Huli Chicken from Yardbird
Chef Jeremy Grandon from Yardbird Smoked Meats joins us in the FOX 2 Kitchen to cook up something reminiscent of summertime.
Chef Jeremy Grandon from Yardbird Smoked Meats joins us in the FOX 2 Kitchen to cook up something reminiscent of summertime.
North American Belgian Beer Festival Feb. 13
Roy Moore from Ashley's Restaurants and guest chef Marc Grasso join us in the FOX 2 Kitchen to prepare Beef Carbonnade (Flemish stew), a national dish of Belgium.
Roy Moore from Ashley's Restaurants and guest chef Marc Grasso join us in the FOX 2 Kitchen to prepare Beef Carbonnade (Flemish stew), a national dish of Belgium.
Baby cakes recipe from Union General
Chefs Tanya Fallon and Aaron Cozadd from The Union General join us in the FOX 2 Cooking School.
Chefs Tanya Fallon and Aaron Cozadd from The Union General join us in the FOX 2 Cooking School.
Big Rock Chophouse's famous chocolate mousse
Pastry Chef at Big Rock Chophouse and the American Culinary Federation's Michigan Chefs de Cuisine's 2015 Pastry Chef of the Year is going to be doing the segment with Gabby Milton, Executive Chef at Big Rock Chophouse.
Pastry Chef at Big Rock Chophouse and the American Culinary Federation's Michigan Chefs de Cuisine's 2015 Pastry Chef of the Year is going to be doing the segment with Gabby Milton, Executive Chef at Big Rock Chophouse.
Heart-healthy salmon by Chef Paul Penney
Chef Paul Penney demonstrates a health Phyllo-wrapped salmon recipe with FOX 2's Amy Andrews.
Chef Paul Penney demonstrates a health Phyllo-wrapped salmon recipe with FOX 2's Amy Andrews.
Salmon Sliders from Hamlin Pub
John Clark from Hamlin Pub shows Jason Carr and Deena Centofanti how to make Salmon Sliders.
John Clark from Hamlin Pub shows Jason Carr and Deena Centofanti how to make Salmon Sliders.
Chocolate covered strawberries from Alpine Chocolat Haus
Emma Bardelli from Alpine Chocolat Haus joins us in the FOX 2 Cooking School.
Emma Bardelli from Alpine Chocolat Haus joins us in the FOX 2 Cooking School.