Kingz of Wingz shares southern fried chicken recipe
Southern Fried Chicken (Home Version) Serves: 4–6 Ingredients: 2 to 3 lbs of your favorite cut of chicken (breasts, tenderloins, thighs, wings, legs, etc.) 2 cups buttermilk 2 cups all-purpose flour Salt, black pepper, garlic powder, and any additional seasonings you personally enjoy Vegetable oil for frying Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum flavor and tenderness. Prepare the Coating: In a separate bowl, combine flour with salt, pepper, garlic powder, and any other seasonings you like. Dredge: Remove the chicken from the buttermilk (letting excess drip off), and coat thoroughly in the seasoned flour. Rest: Let the coated chicken rest for 10–15 minutes before frying to help the breading adhere. Fry: Heat oil to 325–350°F in a heavy pan or deep fryer. Fry chicken pieces in batches, turning as needed, for 12–15 minutes or until golden brown and cooked through (internal temp of 165°F). Drain: Place on a rack or paper towels to remove excess oil. Enjoy: Serve hot and crispy!
Vicente?s Cuban cuisine
vicentesdetroit.com
Making Sfincione with Rusty Rooster Saloon
George Blaz and Angela Buccellato of the Rusty Rooster Saloon demonstrate how to prepare Sfincione, a Sicilian style pizza. Rusty Rooster Saloon is located at 11557 12 Mile Road in Warren. For more visit, rustyroostersaloon.com.
Luxury lounge Bloom to open in Southfield
A new luxury lounge concept, Bloom, is opening in Southfield. The grand opening is on Saturday, July 26th. Bloom is located at 25080 Southfield Road in Southfield. For more visit, bloomsouthfield.com.
8 Mile Vodka & Born in Detroit celebrate the city's 324th birthday
Happy Birthday Detroit Cocktail 2oz 8 Mile Vodka 2oz Cupcake syrup 1.5oz Favorite Cordial (Kahlua, amaretto, or Birthday Cake cream liquor) Half and Half or Ice Cream Combine 8 Mile Vodka, Cupcake syrup, and cordial over ice. If serving up, strain into garnished coup or martini glass. If on the rocks, top with half and half, or add all to blender with ice cream and blend into a milk shake.
Dubai chocolate inspired pancakes with Ale Mary's
Chef Jamal Ashmaly demonstrates how to make Dubai chocolate inspired pancakes. They are part of the restaurant's new brunch menu. Ale Mary's is located at 316 S. Main St. in Royal Oak. For more visit, alemarysbeer.com.
Making ceviche with The Lost Sailor
David Kraus, the owner of The Lost Sailor Fish & Gourmet, shares his ceviche recipe. The Lost Sailor Fish & Gourmet is located at 2534 Orchard Lake Road in Sylvan Lake. For more visit, lostsailorgourmet.com.
Easy Peasy Detroit cooks up salmon with black beans, smoked red peppers and pickled onions
Easy Peasy Detroit is located at Woodward and John R in downtown.
Festa Italiana preview with Vince & Joe's
Vince Vitale and Chef Bashkim Gjoshi from Vince & Joe's demo an alfredo sauce recipe and share details about Festa Italiana. The event runs from July 18th through the 20th at Freedom Hill County Park in Sterling Heights.
Rudy's Prime Steakhouse debuts happy hour menu
Josh Stockton, the executive chef for Rudy's Prime Steakhouse, shares details about the restaurant's new happy hour menu. He also demonstrates the proper way to shuck an oyster. Rudy's Prime Steakhouse is located at 9 S. Main Street in Clarkston. For more visit, rudysprimesteakhouse.com.
Celebrating National Cherry Day with Peteet's Famous Cheesecakes
Patrick and Sharise Peteet share their cherry cheesecake recipe, ahead of National Cherry Day. Peteet's Famous Cheesecakes is located at 13835 W. Nine Mile Rd. in Oak Park. For more visit, peteetscheesecakes.com.
Happy's Pizza now served smoked barbecue chicken
Happy's Pizza shares tips on prepping meat for the perfect smoked recipe.
Celebrating National Mac and Cheese Day with Louisiana Creole Gumbo
Joe and Stephanie Spencer of Louisiana Creole Gumbo demonstrate how to prepare their loaded creole mac & cheese. Louisiana Creole Gumbo has two locations in Detroit, one on Gratiot near Eastern Market, and one on West Seven Mile Road. For details and more visit, louisianacreolegumbo.com.
Making meatballs with Little Italy Pizza
Sean Katchuba, the owner of Little Italy Pizza shares his grandmother's meatball recipe. Little Italy Pizza has locations in Eastpointe and Roseville. For more visit, littleitalypizzami.com.
Libby's Sweet Soul Kitchen makes Rasta Pasta
Ingredients: 1 box of pasta of choice 1lb. of chicken breast or protein of choice 3 tablespoons of jerk seasoning Red, yellow & green bell pepper slices 3 garlic cloves (minced) 1 cup of chicken stock 1 cup of grated parmesan cheese Fresh parsley to garnish
Recipe: The Whitney’s Vernors glazed salmon
The Whitney has a special menu celebrating Detroit right now.
Buddy's Pizza debuts summer smash menu
Summer smash menu features lineup of smash burgers and pizza.
Kroger offers delicious 4th of July spread ideas
Appetizer: Brie & Prosciutto Crostini with Hot Honey o Toasted French baguette topped with creamy Brie, prosciutto, hot honey, red pepper flakes, and fresh parsley. It’s a bold-flavored bite that takes minutes to assemble and looks just as impressive as it tastes. Dessert: Easy Peach Cobbler Hack o A trending shortcut dessert made with fresh Georgia peaches, yellow cake mix, melted butter, and cinnamon. It’s a shortcut dessert with homemade flavor – perfect for any backyard celebration.
Crispy goat cheese blackberry salad with Nashville Detroit
Jay Andrews of Nashville Detroit demonstrates how to make their crispy goat cheese blackberry salad. Nashville Detroit is located at 7755 Highland Road in White Lake. For more visit, nashvilledetroit.com.
A healthier 4th of July
Shanthi Appel�, MS, RD, the health and wellness spokesperson at Blue Cross Blue Shield of Michigan, shares some healthier options for your 4th of July spread. For recipes and more visit, ahealthiermichigan.org.