Beyond Juice + Eatery's detox smoothie recipe
Beyond Juice joined us on The Nine to talk to us about detoxing.
Beyond Juice joined us on The Nine to talk to us about detoxing.
New winter menu at The Fed in Clarkston
The Fed in Clarkston has rolled out a new winter menu.
The Fed in Clarkston has rolled out a new winter menu.
Detoxing with Beyond Juice and Eatery
We learn how to make a detox smoothie on The Nine.
We learn how to make a detox smoothie on The Nine.
Making mac and cheese spaetzle with The Fed
We make mac and cheese spaetzle with Chef Jacobi Vorhees from The Fed.
We make mac and cheese spaetzle with Chef Jacobi Vorhees from The Fed.
Sajo's lobster bisque recipe
It's soup season.
It's soup season.
Making hearty soups with Sajo's
Chef Jim Sage from Sajo's shows us on The Nine how to make lobster bisque.
Chef Jim Sage from Sajo's shows us on The Nine how to make lobster bisque.
High protein, low carb meal recipes from Chef Bobby
Chef Bobby from Encore Catering joined us in the new year to show us some recipes that can help get you off to a healthy start.
Chef Bobby from Encore Catering joined us in the new year to show us some recipes that can help get you off to a healthy start.
Making caprese chicken with Chef Bobby
Chef Bobby joined us on The Nine to show us how to make his caprese chicken.
Chef Bobby joined us on The Nine to show us how to make his caprese chicken.
Making beef and bok choy stir fry with Chef Bobby
Chef Bobby joined us on The Nine to show us how to make his baby bok choy and beef tenderloin stir fry.
Chef Bobby joined us on The Nine to show us how to make his baby bok choy and beef tenderloin stir fry.
Making a bruschetta bar for your NYE party
Putting together the menu for your New Year's Eve party?
Putting together the menu for your New Year's Eve party?
Three Cats' New Year's lobster pasta recipe
Three Cats in Clawson is serving up a special degustation menu on New Year's Eve. Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company.
Three Cats in Clawson is serving up a special degustation menu on New Year's Eve. Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company.
Tips for bruschetta bar from Vince and Joe's
Chef Angelo Loria show us how to make a fun and affordable appetizer for your next party.
Chef Angelo Loria show us how to make a fun and affordable appetizer for your next party.
New Year's Eve Degustation Menu at Three Cats
Lobster pasta is just one of the things on Three Cats' special degustation menu this New Year's Eve. Chef Matt Prentice shows us how to make it.
Lobster pasta is just one of the things on Three Cats' special degustation menu this New Year's Eve. Chef Matt Prentice shows us how to make it.
Chef Derek Mattison from Wolfgang Puck Steak prepares Wagyu beef short rib pot pie
There's quite the dinner service to consume this New Year's Eve at Wolfgang puck Steak in MGM Grand Detroit. Chef Derek Mattison is in the studio to prepare short rib pot pie and show off some of what can be purchased off their New Year's Eve menu.
There's quite the dinner service to consume this New Year's Eve at Wolfgang puck Steak in MGM Grand Detroit. Chef Derek Mattison is in the studio to prepare short rib pot pie and show off some of what can be purchased off their New Year's Eve menu.
Whiskey Parlor and Grand Trunk Pub prepare smoked salmon, a sweet potato pie drink and more
The owner and chef of Grand Trunk Pub stopped by FOX 2's kitchen to unveil some of the delicacies that patrons can expect as the downtown eatery prepares for the New Years Eve. Also shown off in the studio are featured drinks from the Whiskey Parlor.
The owner and chef of Grand Trunk Pub stopped by FOX 2's kitchen to unveil some of the delicacies that patrons can expect as the downtown eatery prepares for the New Years Eve. Also shown off in the studio are featured drinks from the Whiskey Parlor.
New Year's Eve dinner and party at 220 Merrill
Join 220 Merrill for your New Year's Eve celebration.
Join 220 Merrill for your New Year's Eve celebration.
Holiday leftovers with Cantoro
Executive Chef Anthony Calebrese at Cantoro joins us on The Nine with some ideas for what to do with those holiday leftovers.
Executive Chef Anthony Calebrese at Cantoro joins us on The Nine with some ideas for what to do with those holiday leftovers.
Making ahi tuna tartare with 220 Merrill
Chef Zach Crane from 220 Merrill joins us in the FOX 2 Cooking School to make an ahi tuna tartare.
Chef Zach Crane from 220 Merrill joins us in the FOX 2 Cooking School to make an ahi tuna tartare.
Peso Bar takes on a different Mexican comfort food: pesole verde
If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go.
If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go.
Peso Bar takes on a different Mexican comfort food: pesole verde
If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go. But Peso Bar has a new take with their pesole verde.
If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go. But Peso Bar has a new take with their pesole verde.