Making pineapple coconut cake with Peteet's Cheesecake
Patrick Peteet & Patrice Johnson from Peteet's Cheesecake show us how to make a pineapple coconut cake.
Patrick Peteet & Patrice Johnson from Peteet's Cheesecake show us how to make a pineapple coconut cake.
Making chicken limone with Granite City
General Manager Greg Jones shows us how to make Granite City's chicken limone.
General Manager Greg Jones shows us how to make Granite City's chicken limone.
Top Chef Fabio Viviani shares his meatball recipe
Chef Fabio Viviani joins us on The Nine after the grand opening of his new restaurant in Washington Township to show us how to make his meatballs.
Chef Fabio Viviani joins us on The Nine after the grand opening of his new restaurant in Washington Township to show us how to make his meatballs.
Top Chef's new restaurant in Washington Twp. now open
Chef Fabio Viviani joins us on The Nine after the grand opening of his new restaurant in Washington Township to show us how to make his meatballs.
Chef Fabio Viviani joins us on The Nine after the grand opening of his new restaurant in Washington Township to show us how to make his meatballs.
Making braised beef short ribs with Andiamo
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola shows us how to make a braised beef short rib.
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola shows us how to make a braised beef short rib.
Holiday cooking with Andiamo
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola shows us how to make a braised beef short rib.
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola shows us how to make a braised beef short rib.
Cantoro's holiday norcina sauce recipe
Executive Chef Anthony Calebrese talks to us about Cantoro's homemade sausages you can add to your holiday menu.
Executive Chef Anthony Calebrese talks to us about Cantoro's homemade sausages you can add to your holiday menu.
Cantoro's homemade sausages for your holiday entertaining
Executive Chef Anthony Calebrese talks to us about Cantoro's homemade sausages you can add to your holiday menu.
Executive Chef Anthony Calebrese talks to us about Cantoro's homemade sausages you can add to your holiday menu.
New Years' dinner packages at Johnny's Italian Steakhouse
Chris Bader and Chef Dave Razo joined us on The Nine to tell us more about their holiday offers.
Chris Bader and Chef Dave Razo joined us on The Nine to tell us more about their holiday offers.
Menorah in the D free celebration Dec. 22
The 9th annual downtown Detroit celebration of the Festival of Lights is Sunday, Dec. 22, 2019 in Campus Martius. Itty Shemtov joined us on The Nine to tell us more about this free event.
The 9th annual downtown Detroit celebration of the Festival of Lights is Sunday, Dec. 22, 2019 in Campus Martius. Itty Shemtov joined us on The Nine to tell us more about this free event.
Holiday entertaining with Johnny's Italian Steakhouse
Chris Bader and Chef Dave Razo joined us on The Nine to tell us more about their holiday offers.
Chris Bader and Chef Dave Razo joined us on The Nine to tell us more about their holiday offers.
Jill Washburn shares her sugar cookie recipe
Jill Washburn shows us how to make a sugar cookie tree using her own never-before-shared sugar cookie recipe.
Jill Washburn shows us how to make a sugar cookie tree using her own never-before-shared sugar cookie recipe.
Recipes from nutritional guru Dr. Kellyann Petrucci
Nutritionist Dr. Kellyann Petrucci shares her advice on how to renew, refresh, and rejuvenate yourself before the holidays.
Nutritionist Dr. Kellyann Petrucci shares her advice on how to renew, refresh, and rejuvenate yourself before the holidays.
Fork N Pint wine dinner Dec. 19
Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.
Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.
Making beef tataki with Adachi
Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.
Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.
Holiday appetizers for entertaining with Adachi
Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.
Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.
Making chicken marsala with Fork N Pint
Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.
Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.
Holiday meals with Motor City restaurants
The two top chefs at Iridescence join us on The Nine to tell us more about the holiday meals at their different restaurants.
The two top chefs at Iridescence join us on The Nine to tell us more about the holiday meals at their different restaurants.
Holiday desserts with Hudsonville Ice Cream
Content sponsored and provided by Hudsonville Ice Cream. You can get the holiday dessert recipe e-book for free at www.hudsonvilleicecream.com/holidays.
Content sponsored and provided by Hudsonville Ice Cream. You can get the holiday dessert recipe e-book for free at www.hudsonvilleicecream.com/holidays.
Holiday desserts with Hudsonville Ice Cream
Content sponsored and provided by Hudsonville Ice Cream. You can get the holiday dessert recipe e-book for free at www.hudsonvilleicecream.com/holidays.
Content sponsored and provided by Hudsonville Ice Cream. You can get the holiday dessert recipe e-book for free at www.hudsonvilleicecream.com/holidays.