Cooking comfort food that's good for you
Learn how to make a homemade healthy baked ziti with Fit Bites LLC.
Brunching with Savant in Midtown
Chef Jordan Whitmore and Mixologist Rebecca Wurster join us on The Nine to show us some items from their brunch menu.
Kass's cream cheese pumpkin roll recipe
It's beginning to look and feel like fall here in Michigan. How about a taste of fall?
Boozie Bougie Sunday Brunch Dance Party Oct. 20
Who doesn't love brunch?
Using fall flavors in your baking
Baker Kassem Beydoun shows us how to make his cream cheese pumpkin roll.
Using fall flavors in your baking
Baker Kassem "Kass" Beydoun shows us how to make his cream cheese pumpkin roll.
Making rigatoni with Steven Lelli's on the Green
Chuck Bennett and Mark Zarkin from Steven Lelli's on the Green joined us on The Nine to tell us more about the Boozie Bougie Sunday Brunch Dance Party.
Cooking rum steak kabobs with Bahama Breeze
Bahama Breeze Island Grille is celebrating Rumtoberfest and has added several rum-infused cocktails and dishes to their menu.
Cooking perch with Tom's Oyster Bar
Royal Oak Restaurant Week is back, from Friday, October 18 through Sunday, October 27.
Barn Sanctuary's 2nd Annual MOO-nster Mash
Dan McKernan and Kelly Holt from The Barn Sanctuary joined us on The Nine to tell us more about their upcoming MOO-nster Mash on Oct. 19.
Rumtoberfest at Bahama Breeze
Bahama Breeze joined us on The Nine to show us how to mix in some rum with our cooking.
Royal Oak Restaurant Week is back Oct. 18-27
Jamal Alashmaly from Tom's Oyster Bar and Ale Mary's Beer Hall joined us in the FOX 2 Cooking School.
Chef Kelli prepares pumpkin-inspired meatballs, brie, hummus, flatbread and martinis
Fall is in the air and it's time to consider celebrating pumpkin creations at your autumn cocktail party. Here we have some fun-filled pumpkin-inspired foods, serve with fun craft beer sips.
Bourbon, seasonal beer and pumpkin pie? What more could you want in your festive drink
To go along with the myriad of fall-themed food is a bounty of fun drinks to try out. Here, we have present the Carmel Bourbon Beer Bomb and the Pumpkin Pie Martini
Prepare your own Modern Pumpkin Party
Fall is in the air and it's time to consider celebrating pumpkin creations at your autumn cocktail party. Here we have some fun-filled pumpkin-inspired foods, serve with fun craft beer sips.
Making cheese spread for smoked oysters with Otus Supply
This year's celebration of all-things-oyster (and bloodys and cocktails and beer and food samples) returns October 20.
Vinsetta Garage's whole grain gravy recipe
Today is National Cheese Curd Day and we are celebrating with a place that makes delicious beer-battered cheese curds.
35th annual Chocolate Jubilee Alzheimer's fundraiser Oct. 26
The 35th annual Chocolate Jubilee fundraiser for the Alzheimer's Association is happening later this month on Saturday, Oct. 26.
Shuck Yeah Oyster Party in Ferndale Oct. 20
Jim Cohen from Metro Times tells us about the oyster party, alongside chef Jason Osburn from Otus Supply.
Making chocolate for 35th annual Chocolate Jubilee Alzheimer's fundraiser
Annie Dennis from Blue Canary Confections shows us the chocolate making process.