French inspired comfort food with Elwin & Co.
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Elwin Greenwald of Elwin & Co. shares how to make a tartiflette soup. Elwin & Co is located at 2971 Coolidge Highway in Berkley. For more visit, elwinandco.com. 

Six Flags Over Georgia announces new safety measures after deadly ejection

Six Flags Over Georgia announced Friday it will install seat belts on the Goliath roller coaster and inspect attractions across the country following the death of 42-year-old Hassan Kariem.

5-year-old cancer survivor rings bell to celebrate milestone
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Five-year-old Charleigh Johnston celebrated a huge milestone after battling leukemia, ringing the hospital bell to officially mark the end of her treatment.

Meijer chef whips up spooky crisp rice monsters for Halloween
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Halloween celebrations do not have to break the bank or require hours in the kitchen. Meijer Chef Brian Williams stopped by the Fox 2 kitchen to share simple, festive, and budget-friendly treats perfect for classroom parties, neighborhood get-togethers, and family nights at home.

Royal Park Hotel Spookeasy Pop-Up Bar open now through Halloween
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Park 600 Chianti Braised Beef Short Ribs Ingredients 4 Lbs Chuck Short Ribs 2 Cups Chianti Wine 2-3 Cups Beef Stock 2 Cups Roughly Chopped Onion 1 Cup Roughly Chopped Carrots 1 Cup Roughly Chopped Celery 8 Sprigs Thyme 8 Sprigs Rosemary 4 Cloves Garlic ¼ Cup Tomato Paste 2 Bay Leaves 3 TBSP Worcestershire 2 TBSP Balsamic Vinegar Instructions · Season your short rib with salt and pepper, and sear on high heat for 2-3 minutes on all sides · In a roasting pan, add your fresh rosemary and thyme to the bottom of the pan · Place the seared short ribs into the roasting pan · Add in two cups of chianti wine, then pour your beef stock 3/4 way up the short ribs (approximately 2-3 cups worth) · Add carrots, celery, onions, garlic, bay leaves to the pan · Mix together your balsamic vinegar, Worcestershire, and tomato paste and add to the pan · Cover with roasting pan with plastic wrap to seal in the moisture and place aluminum foil over the plastic wrap. · Place in your oven at 325 degrees and cook for four hours Park 600 Blood Orange Paloma Ingredients 2 oz Patron Silver Tequila ¾ oz Grapefruit Juice ½ oz Lime Juice ½ oz Real Agave Purée Tajin 3 oz Blood Orange SANPELLEGRINO Instructions · Rim a highball glass with Tajin · Combine all ingredients in a cocktail shaker with ice · Fill your highball glass with ice, shake and strain ingredients into glass · Top with blood orange SANPELLEGRINO

Orphaned baby walrus in Alaska flown 4,800 miles to new home in Florida

A young, orphaned Pacific walrus found on a remote beach in northern Alaska has been rescued and brought more than 4,000 miles to Florida, where it's receiving care at SeaWorld Orlando.

Alan trains like the pros with Edge Fitness
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Trainers Austin McKinney and Miguel Araquil share exercise moves NFL pros use to get game day ready.

Young cancer survivor rings bell to celebrate win of a lifetime
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At just 5 years old, Charleigh Johnston and her family are celebrating a win over leukemia with the help of Corewell Health. 

Schoolcraft offering cooking class inspired by the film 'Ratatouille'
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Schoolcraft College is offering the class "Food & Film: Explore Ratatouille French Cuisine. Students will learn how to cook French cuisine inspired by the film. The class is Wednesday, November 4th, from 6-8PM. To sign up visit, my.schoolcraft.edu/ppl/course-schedules/course/CES-2780.

The Doctor Is In: Understanding and treating menopause
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It's a condition that affects every woman, yet it isn't talked about enough-- menopause. Dr. Susanne Archer, an OBGYN from Trinity Health IHA Medical Group, talks about the signs, symptoms and treatment options.

Making shepherd's pie with Mutzie's Kitchen
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Fall is the season for comfort food. John Loftus of Mutzie's Kitchen demonstrates how to make a lamb shepherd's pie. To order from or learn more about Mutzie's Kitchen visit, mutzieskitchen.com.

Making corn chowder with Cooking With Que
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Que Rice of Cooking With Que demonstrates how to make a corn chowder. The Kitchen By Cooking With Que is located at 6529 Woodward Avenue, Suite A in Detroit. For more visit, cookingwithque.com or thekitchenbycwq.com.

Helping women take their power back this Breast Cancer Awareness Month
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Jamie Sherrod sits down with Christy Monaghan, Therapist and Founder of Living Loud Coaching, to discuss how women can take their power back this Breast Cancer Awareness Month. ,

Celebrate National Pasta Month with Mr. Rigatoni
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It's National Pasta Month! The kitchen team behind Mr. Rigatoni in Redford stopped by the Good Day Detroit to cook up a Cajun alfredo. Located at 25907 5 Mile Road in Redford, Mr. Rigatoni serves up individual pasta bowls, family combos, and catering pans for takeout and delivery. Visit MrRigatoni.com for more information. 

Cooking with Oscar's Sports & Grill
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Oscar's Sports & Grill is located at 6877 S. State Road in Saline. For more visit, oscarssportsgrill.com.

Republica in Berkley serves up comfort food classics with 'Loaf House' event
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Comfort food takes center stage this weekend as Republica hosts its special "Loaf House" event on Sunday, Oct. 18. For hours, menu details, and reservations, call (248) 268-3175 or visit republicaberkley.com.

Doctor shares breast cancer risk factors that you can control
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Dietary changes like avoiding ultra processed foods and processed meats, while limiting alcohol. Fruits and vegetables, lean protein are encouraged.