The Doctor Is In: Acupuncture on The Nine
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Derek and Alan try Acupuncture live on The Nine with the help of experts from Beaumont Health.

Hospice of Michigan volunteer and her dog bring family peace and comfort
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Leslie White is a pediatric volunteer for Hospice of Michigan and along with her labrador retriever, Khalessi, she brings love and encouragement to a 6- year-old who's been diagnosed with a terminal illness.

The Doctor Is In: Dealing with Holiday Stress
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A Beaumont Health expert helps us identify signs of stress and shares advice on how to manage it.

Cantoro's holiday norcina sauce recipe

Executive Chef Anthony Calebrese talks to us about Cantoro's homemade sausages you can add to your holiday menu.

Cantoro's homemade sausages for your holiday entertaining
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Executive Chef Anthony Calebrese talks to us about Cantoro's homemade sausages you can add to your holiday menu.

Study shows snacking on nuts could help weight control

A new study from BMJ Nutrition Prevention and Health found eating nuts in their raw form could help control a person's weight longterm.

Research finds eating nuts could help control long-term weight gain
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A new study from BMJ Nutrition Prevention and Health found eating nuts in their raw form could help control a person's weight longterm.

Soul food with a twist at Dannie's Kitchen in Farmington Hills

Josh Landon checks out the soul food at Dannie's Kitchen in Farmington Hills in this episode of Nosh with Josh.

Menorah in the D free celebration Dec. 22
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The 9th annual downtown Detroit celebration of the Festival of Lights is Sunday, Dec. 22, 2019 in Campus Martius. Itty Shemtov joined us on The Nine to tell us more about this free event.

Nosh with Josh visits Dannie's Kitchen
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Josh Landon checks out the soul food at Dannie's Kitchen in Farmington Hills in this episode of Nosh with Josh.

Jill Washburn shares her sugar cookie recipe

Jill Washburn shows us how to make a sugar cookie tree using her own never-before-shared sugar cookie recipe.

Recipes from nutritional guru Dr. Kellyann Petrucci

Nutritionist Dr. Kellyann Petrucci shares her advice on how to renew, refresh, and rejuvenate yourself before the holidays.

Fork N Pint wine dinner Dec. 19

Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.

Making beef tataki with Adachi

Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.

Making chicken marsala with Fork N Pint
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Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.

Holiday appetizers for entertaining with Adachi
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Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.

Making a sugar cookie tree with Jill of All Trades
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Jill Washburn shows us how to make a sugar cookie tree using her own never-before-shared sugar cookie recipe.