Valentine's Day cocktails with Chef Bobby and Tom Lauzon

Highclere Watermelon Mojito
50ml Highclere Castle Gin
4 watermelon chunks
1 lime
15ml Triple Sec
5 mint leaves
Soda Water

Directions: In a shaker, muddle the watermelon chunks until turned into juice, remove any seeds then add the juice of 1 lime. Add the mint and gently muddle the mixture (don't overdo it as the mint can release bitter oils). To the muddled mixture, add Highclere Castle Gin, Triple Sec, and ice. Shake well until chilled and then fine strain, top up with soda water and serve. Garnish with mint and watermelon
balls on a pick.