Every recipe someone could need for barbequing this summer

Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.

Recipe: Gemelli & sausage

Here's how to make gemelli & sausage from The Bricks Pizzeria in Grosse Pointe Park.

HRD Kitchen brings back shades of red, white and blue to its dessert menu

Hazel, Ravines and Downtown Pastry Chef Olivia Rinke is bringing back shades of red, white and blue to the dessert menu for this Birmingham restaurant this summer. Olivia walks through a demonstration and shows us how she makes her Blueberry Pie. She also shares desserts like Cherry Pie and her classic vanilla cream-filled chocolate Whoopie Pie.