There's a sandwich thief at FOX 2
For the second day in a row, someone has taken Assignment editor Al Johnson's sandwich.
For the second day in a row, someone has taken Assignment editor Al Johnson's sandwich.
Meatless Monday: The Best Vegan chili Ever
Que Broden, owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.
Que Broden, owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.
FOX 2 Producer Aaron Boast's wedding
Lee Thomas, Maurielle Lue, Ryan Ermanni and Alan Longstreet talk about FOX 2 Producer Aaron Boast's wedding and some times with Maurielle.
Lee Thomas, Maurielle Lue, Ryan Ermanni and Alan Longstreet talk about FOX 2 Producer Aaron Boast's wedding and some times with Maurielle.
Baking Apple Crisp Brie
The Westview Orchards & Winery in Washington has plenty waiting any lucky visitors that make the trek to the cider mill. There's also a farm market and bakery as well as lots of family fun. Learn more about the events that will be going on here: https://westvieworchards.com/
The Westview Orchards & Winery in Washington has plenty waiting any lucky visitors that make the trek to the cider mill. There's also a farm market and bakery as well as lots of family fun. Learn more about the events that will be going on here: https://westvieworchards.com/
Pfizer tells European Union company didn't test COVID-19 vaccine for preventing transmission
This week, a Pfizer executive told the European Union that the company did not test to prevent the transmission of COVID-19 for its vaccine. Wednesday on The Nine, Maurielle Lue she shares how her body reacted following Pfizer's COVID-19 vaccine.
This week, a Pfizer executive told the European Union that the company did not test to prevent the transmission of COVID-19 for its vaccine. Wednesday on The Nine, Maurielle Lue she shares how her body reacted following Pfizer's COVID-19 vaccine.
The Nine
The Nine
The Nine
Celebrating National Extra Virgin Olive Oil Day with Fustini's
It was a weeklong celebration for olive oil lovers everywhere and Fustini's is no exception. The Ann Arbor location specializes in all things olive oil and even have some recipes worth trying. Find more info here: https://www.fustinis.com/
It was a weeklong celebration for olive oil lovers everywhere and Fustini's is no exception. The Ann Arbor location specializes in all things olive oil and even have some recipes worth trying. Find more info here: https://www.fustinis.com/
Pink Fund has paid over $6M to help breast cancer patients
Fighting breast cancer is hard enough - then add in the monetary cost of everything. That's where Pink Fund has stepped in and raised over $6 million for women fighting breast cancer.
Fighting breast cancer is hard enough - then add in the monetary cost of everything. That's where Pink Fund has stepped in and raised over $6 million for women fighting breast cancer.
How to make BLT pizza
The folks at Pie Sci have several pizza toppings worth tasting, but the best may be the Bacon Lettuce and Tomato pizza. Here's how to make one, courtesy of pizzeria on Trumbull Avenue in Detroit
The folks at Pie Sci have several pizza toppings worth tasting, but the best may be the Bacon Lettuce and Tomato pizza. Here's how to make one, courtesy of pizzeria on Trumbull Avenue in Detroit
Meatless Monday: Chasing away the autumn chill with Tuscan white bean soup
Que Broden talks soup and more with Maurielle Lue. (https://cookingwithque.com/recipes/)
Que Broden talks soup and more with Maurielle Lue. (https://cookingwithque.com/recipes/)
Two Sisters Grazing: Business created during pandemic flourishes
Jessica Savage found herself unemployed during the pandemic. As money became tight, she decided to launch a business with her older sister Tina. Now 'Two Sisters Grazing" is a thriving Detroit Charcuterie/Graze Company.
Jessica Savage found herself unemployed during the pandemic. As money became tight, she decided to launch a business with her older sister Tina. Now 'Two Sisters Grazing" is a thriving Detroit Charcuterie/Graze Company.
Cooking a fall garden vegetable rigatoni ragu
For Chef Bobby's next creation, it'll take one pound of rigatoni along with tomato, garlic, mushrooms, peppers, squash and onions to create the next meal. Learn more about what is on the menu at Encore Catering & Banquet Center, at encorebanquets.com
For Chef Bobby's next creation, it'll take one pound of rigatoni along with tomato, garlic, mushrooms, peppers, squash and onions to create the next meal. Learn more about what is on the menu at Encore Catering & Banquet Center, at encorebanquets.com
Cooking Roasted Leg of lamb
With a taste of zucchini and squash, a lamb dish can be perfected with a covering of Greek yogurt. It only needs an hour to marinate before it can cook in the oven.
With a taste of zucchini and squash, a lamb dish can be perfected with a covering of Greek yogurt. It only needs an hour to marinate before it can cook in the oven.
Preparing bag roasted chicken with Chef Bobby
Chef Bobby had plenty of dishes to unveil in his first return to the kitchen in the studio. The first was bag roasted chicken, which is prepared in a roasting bag along with plenty of seasonings.
Chef Bobby had plenty of dishes to unveil in his first return to the kitchen in the studio. The first was bag roasted chicken, which is prepared in a roasting bag along with plenty of seasonings.
Jon Hamm talks about his new role in "Confess Fletch"
Lee Thomas interviews actor Jon Hamm about his latest role in the new film "Confess Fletch."
Lee Thomas interviews actor Jon Hamm about his latest role in the new film "Confess Fletch."
Indulge in Clean Beauty with Reyaluxe
Unique and delightful bath and body products for all ages and all skin types that are made with simple ingredients.
Unique and delightful bath and body products for all ages and all skin types that are made with simple ingredients.
Cityfest to be wrapped up at The Whitney with Grand Premiere Tasting
The Whitney has seen a lot of growth over the past five years with its Cityfest. The big event will end with the Grand Premiere Tasting on Sunday with lots of drinks to try out.
The Whitney has seen a lot of growth over the past five years with its Cityfest. The big event will end with the Grand Premiere Tasting on Sunday with lots of drinks to try out.
Tailgating tech you need this weekend!
MSU, Michigan AND The Lions are all playing this weekend - you gotta get this stuff!
MSU, Michigan AND The Lions are all playing this weekend - you gotta get this stuff!
Tips on Pickling Produce
More recipes: For carrot and green bean recipe, place carrots, green beans and yellow onions in a wide mouth mason jar. Next add a bay leaf, garlic, peppercorns, celery seeds and mustard seeds for added flavor and cover with my brine, which is a combination of white vinegar, sugar and salt that has been boiled and cooled. Seal with a tight-fitting lid and refrigerate for 8-12 hour and enjoy up to 1 month in the fridge. For watermelon rind recipe, place watermelon rind in a wide mouth mason jar. Next add in cinnamon and cloves for extra fall flavor and cover with my brine, which is a combination of apple cider vinegar water, sugar and salt. Seal with a tight-fitting lid and refrigerate for 8-12 hours and enjoy up to 1 month in the fridge.
More recipes: For carrot and green bean recipe, place carrots, green beans and yellow onions in a wide mouth mason jar. Next add a bay leaf, garlic, peppercorns, celery seeds and mustard seeds for added flavor and cover with my brine, which is a combination of white vinegar, sugar and salt that has been boiled and cooled. Seal with a tight-fitting lid and refrigerate for 8-12 hour and enjoy up to 1 month in the fridge. For watermelon rind recipe, place watermelon rind in a wide mouth mason jar. Next add in cinnamon and cloves for extra fall flavor and cover with my brine, which is a combination of apple cider vinegar water, sugar and salt. Seal with a tight-fitting lid and refrigerate for 8-12 hours and enjoy up to 1 month in the fridge.
M?re Mediterranean?s debuts new Happy Hour Menu
Salvatore Arru, Executive Chef, M?re Mediterranean demonstrates how to make 'Mussel Marinara.'
Salvatore Arru, Executive Chef, M?re Mediterranean demonstrates how to make 'Mussel Marinara.'