Valentine's Day Cannabis Gifts
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We get some Valentine's Day gift ideas for the cannabis lover in your life from the Greenhouse of Walled Lake.

Bananas Foster from Alchemi in Royal Oak
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Chef Johnny Prep shows us how to make Bananas Foster from his new restaurant, Alchemi in Royal Oak.

Republica's Lamb Sliders, Fresh Dill and Spicy Feta Spread
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Lamb Sliders, Fresh Dill and Spicy Feta Spread Courtesy of Republica in Berkley 1.5 lb. ground lamb Bunch of fresh dill 6 oz Feta Cheese 1/4 cup mayonnaise 2 teaspoon crushed red pepper. 12 slider buns Form lamb patties into 2 oz. balls. In a separate bowl, add feta, mayonnaise and red pepper, then mix. Sear lab on griddle or pan until desired temperature. Butter and toast buns, then assemble the slider. Top with spoon of feta mix and fresh dill.

Tips for Families Entering 2021: How to stay sane, satisfied and thrive
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Social worker Hannah Kanter shares tips to help keep the family sane while stuck inside. Hannah offers Virtual workshops and courses on line. For more info visit her website: www.healingwithhannah.com

Sweet Treats for your Valentine
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Chef Kelli Lewton shows us how to make a Giant Cake Ball and other sweet treats. Giant Cake Ball Serves 4-6 (so, you will have leftovers!) Ingredients 1 box red velvet cake mix (you could also use a white cake mix and then add a few drops of red food) 2 &1/2 cups prepared buttercream (reserve ? cup for frosting cake ball) 1/3 cup mini chocolate chips (or mini white chocolate chips if you like) 3 tablespoons valentines sprinkles Directions 1. Bake cake per instructions on box and cool completely. 2. Wearing food handler gloves, break cake up in medium bowl, add 1&3/4 cup buttercream and chocolate chips. Mix thoroughly with gloved hands then form into a ball. 3. Place on serving platter and frost evenly, then sprinkle with festive valentines? sprinkles. 4. Serve with dippers, assorted cookies, chocolate squares and graham crackers.

The "Get Big" pizza from Jed's Detroit
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Chef Max from Jed's Detroit shows off the restaurant's game day food, and shows us how to make the "Get Big" pizza. That one is for the seafood lovers; topped with shrimp, lobster, onions, fresh garlic, fresh basil, spinach, and house-made oven-roasted tomato Alfredo sauce.

Wine Wednesday: Bottles Nation
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Valentine's Day, Galentine's Day, whatever you are celebrating this year; you can have a virtual wine tasting and more with Bottles Nation.

Chef Bobby's Party Stromboli
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Good food doesn't need to be complicated. Chef Bobby shows us how to take a loaf of Italian bread, and turn it into a Stromboli for the entire family to enjoy.

Jill of All Trades: cleaning a car with Play-Doh
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Play-Doh is the ultimate toy for children. But it would be wrong to limit its usefulness to just joy. Jill and all her trades put the fun modeling clay to the test to show how it can effectively clean out a car.

Meatless Monday: Cauliflower Wings
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Recipe from Cookingwithque.com Ingredients Half Head of Cauliflower 3/4 unbleached all-purpose flour (use gluten free flour if you need this recipe to be gluten free) 3/4 unsweetened almond milk (literally don't use anything but unsweetened.. cuz who eats sweet fried foods? Like.. No one on the planet) 3/4 panko bread crumbs (use gluten free panko bread crumbs is you want this recipe to be gluten free) salt and pepper to taste 1/2 tsp of liquid smoke Dips - Your Choice, BBQ, Buffalo Sauce or Vegan Ranch Materials- 2 bowls, nonstick spray, and a cookie sheet ***If you have parchment paper, screw the nonstick spray. Easiest clean up in the world!*** Instructions Combine the flour, almond milk, seasonings, and liquid smoke into a bowl. Mix together, it will look like pancake batter. Cut the Cauliflower into florets. Don't make them too small, you want them to be grabbable (is that a word? lol) Dip the cauliflower florets into the batter, then into the panko bread crumbs. Make sure they are covered Place each one on the pan, separated. Don't put them on top of each other. Let them bake for 25 minutes. The will be lightly brown and will look soo good! Guess what it's time to do..PLATE IT! Grab your favorite dipping sauce and get after it!

Grilled Chicken Marsala from Carrabbas in Novi
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With the exceptions of spaghetti and pizza, there are few other foods as synonymous with Italian cuisine as chicken marsala.

Alan Longstreet's new favorite frozen pizza
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Alan Longstreet has a new favorite frozen pizza, and on this Taste Test Tuesday he brought enough to share with all his friends on The Nine.

Virtual One to One Theatre
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The Open Book Theatre Company in Trenton has been doing live performances throughout the pandemic, mostly virtually. Lately, they have been doing One to One Virtual Theatre. Each show is just under 10 minutes, and is an intimate, live experience between one performer and one audience member . For more information go to: http://openbooktheatrecompany.net/