Friday Farm Field Trip to the Barn Sanctuary
www.barnsanctuary.org
www.barnsanctuary.org
Too early for Christmas decorations?
Derek's house is already decorated... is it too early?
Derek's house is already decorated... is it too early?
Justin-Lee Schultz releases debut album
For more info on CD release and virtual party, head to: www.crowdmusic.com/portfolio-item/jls/
For more info on CD release and virtual party, head to: www.crowdmusic.com/portfolio-item/jls/
Cooking with D. Prime steakhouse
Chef Derek Mattison from the new D. Prime steakhouse joined us on The Nine to show us some recipes.
Chef Derek Mattison from the new D. Prime steakhouse joined us on The Nine to show us some recipes.
Chef Chico from Otus Supply cooks on The Nine
Chef Chris Chicollo from Otus Supply joined us on The Nine to show us how to make his slow burn broccoli side dish and a shrimp and grits entree.
Chef Chris Chicollo from Otus Supply joined us on The Nine to show us how to make his slow burn broccoli side dish and a shrimp and grits entree.
The Townsend Hotel Introduces New Cocktails To-go
The Townsend Hotel's Rugby Grille Restaurant has added three new cocktails To-go. They are: The Rugby Old Fashioned, The Morning Meadow, and The Lavender Derby. You can get them at the restaurant, when it is open, be ordered online, through Chow Now: www.get.chownow.com and over the phone: (248) 642-5999.
The Townsend Hotel's Rugby Grille Restaurant has added three new cocktails To-go. They are: The Rugby Old Fashioned, The Morning Meadow, and The Lavender Derby. You can get them at the restaurant, when it is open, be ordered online, through Chow Now: www.get.chownow.com and over the phone: (248) 642-5999.
Jill of All Trades makes gluten free brownies
In this episode of Jill of All Trades, she shows us how to make her homemade gluten-free brownies.
In this episode of Jill of All Trades, she shows us how to make her homemade gluten-free brownies.
Derek learns how to put up holiday lights like a pro from Zoro's Christmas Lights
For more info head to: www.zoroslights.com
For more info head to: www.zoroslights.com
www.sabrinajackson.com
The Easiest Vegan Banana Pudding Ever
November is National Banana Pudding lovers month, and Que Broden shows us how she makes "The Easiest Vegan Banana Pudding Ever." https://cookingwithque.com/recipe-items/the-easiest-vegan-banana-pudding-ever/
November is National Banana Pudding lovers month, and Que Broden shows us how she makes "The Easiest Vegan Banana Pudding Ever." https://cookingwithque.com/recipe-items/the-easiest-vegan-banana-pudding-ever/
Fall Decor Ideas from Twigs and Branches Floral
www.tbfloral.com
www.tbfloral.com
Halloween Decor ideas from Twigs and Branches Floral
www.tbfloral.com
www.tbfloral.com
Dr. Sean McMillan talks about why it's so important to get out and vote!
Download the Fox Soul app from the Apple store or Google Play
Download the Fox Soul app from the Apple store or Google Play
Learning how to cope with election & pandemic stress
We spoke with Dr. Maureen Anderson, Integrative Medicine Beaumont Health, about skills we can learn to cope with stress.
We spoke with Dr. Maureen Anderson, Integrative Medicine Beaumont Health, about skills we can learn to cope with stress.
Healthy Halloween Snacks with Derek & company
Katie Kimball from kidscookrealfood.com, joins Derek Kevra and kids to make some healthy Halloween snacks.
Katie Kimball from kidscookrealfood.com, joins Derek Kevra and kids to make some healthy Halloween snacks.
Self Carving Pumpkins with the Imagination Station
Will they carve? Find out with Chief Scientist Carl Nelson & Lee Thomas. www.imaginationstationtoledo.org
Will they carve? Find out with Chief Scientist Carl Nelson & Lee Thomas. www.imaginationstationtoledo.org
Halloween treat ideas with The Culinary Combo in Southfield
For more info head to: www.theculinarycombo.com
For more info head to: www.theculinarycombo.com
Tips on how to curb the sugar cravings during the holidays with Dr. Kellyann Petrucci
For more info: www.drkellyann.com
For more info: www.drkellyann.com
Chef Thomas Lents of the Apparatus room prepares Farm Chicken
The executive chef of the Apparatus room prepares Farm Chicken "Judy Rodgers" style - a legendary dish from the Zuni Cafe. It's served on a mustard green bread salad with currants, pine nuts and a garlic confit.
The executive chef of the Apparatus room prepares Farm Chicken "Judy Rodgers" style - a legendary dish from the Zuni Cafe. It's served on a mustard green bread salad with currants, pine nuts and a garlic confit.
The Apparatus Room in the Detroit Foundation Hotel opens with a new menu
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.