Holiday appetizers for entertaining with Adachi
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Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.

Making chicken marsala with Fork N Pint
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Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.

Making a sugar cookie tree with Jill of All Trades
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Jill Washburn shows us how to make a sugar cookie tree using her own never-before-shared sugar cookie recipe.

Dr. Kellyann?s Cleanse and Reset
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Nutritionist Dr. Kellyann Petrucci shares her advice on how to renew, refresh, and rejuvenate yourself before the holidays.

Christmas of Hope; A Benefit for The Bahamas
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20 Detroit based recording artists coming together for one night of incredible Christmas music, on Sunday, 12/22, Doors open at 5:30 p.m. at Flagstar Strand Theatre, Pontiac. All proceeds from the event will go toward rebuilding a village in the Bahamas destroyed by Hurricane Dorian.

Finding your 'new normal' in the holidays after a loved one's death
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Dr. Sabrina Jackson, The People Expert, joins us on The Nine to talk about acknowledging and navigating grief in the holiday season.

Holiday meals with Motor City restaurants
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The two top chefs at Iridescence join us on The Nine to tell us more about the holiday meals at their different restaurants.

Merry & Bright Shopping Night
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Downtown Berkely is gearing up for one of its busiest after hours shopping nights of the year: Merry & Bright Shopping Night. Held Friday, Dec 13, from 5 p.m. to 9 p.m., residents and visitors alike are invited to stroll and shop Downtown Berkley - home to one of the largest collections of independently-owned, small businesses in the region - as well as dine at popular eateries and frolic in plenty of seasonal fun, all in a festive atmosphere.

Wine Wednesday: Mawby Vineyards
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"MAWBY" is a sparkling wine experience with vineyards and a tasting room located in the rolling coastal hills of Leelanau County adjacent to Lake Michigan. MAWBYness is a feeling of being, an everyday celebration, and a toast to life excluding none. All MAWBY sparkling wines and ciders are produced by fermenting two times to standards perfected over many years. The second fermentation takes place in a closed vessel, and produces a natural effervescence (MAWBY wines are not carbonated). MAWBY produces a range of sparkling wines with tastes to suit most any palate, each uniquely approachable, with their own personality and purpose.

Football Fashions: Week 15
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Maurielle Lue and Chuck Bennett break down the best and worst looks from NFL players.

What is Balayage?
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What is Balayage? Balayage is a highlighting technique. Originally invented in France in the mid 60s and got reinvented in USA the last 9 years. Just like foils took over the hair cap, balayage is taking over foils.

Taste Test/Trivia Tuesday: Global Holiday Treats
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The nine crew tries out Universal Yums December Box - The HOLIDAY Box. Including snacks from 13 countries.

Holiday gifts for the fitness lover
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Gazelle Sports shows off some of the hottest holiday gifts for the fitness-lovers on your list.

Cirque du Soleil Axel
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www.cirquedusoleil.com/usa/detroit/axel

Making a croquembouche with White Wolf Japanese Patisserie
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We learn from Chef Doran Brooks of White Wolf Japanese Patisserie in Clawson how to make and assemble a croquembouche.