Hamlin Pub's Banh Mi sandwich
Hamlin Pub Banh Mi Ingredients 6 oz. Pickled Vegetables 1 cup matchstick/shredded carrots 1 cup shredded red cabbage 1/2 cup sliced cucumbers 1/4 cup thinly sliced red onion 1 Tbl sliced jalapeno 1 Tbl chopped cilantro 1/2 cup red wine vinegar 1 Tbl salt 1 Tbl sugar Mix vinegar, sugar, and salt in a large bowl. Wait 5 minutes and mix again to make sure sugar and salt is dissolved. 1 Ciabatta bun 6 oz Pork Belly Garlic aioli
Hamlin Pub Banh Mi Ingredients 6 oz. Pickled Vegetables 1 cup matchstick/shredded carrots 1 cup shredded red cabbage 1/2 cup sliced cucumbers 1/4 cup thinly sliced red onion 1 Tbl sliced jalapeno 1 Tbl chopped cilantro 1/2 cup red wine vinegar 1 Tbl salt 1 Tbl sugar Mix vinegar, sugar, and salt in a large bowl. Wait 5 minutes and mix again to make sure sugar and salt is dissolved. 1 Ciabatta bun 6 oz Pork Belly Garlic aioli
Czapskis Kitchen Making Goulash
Goulash: 1 tablespoon Olive Oil 3 med onions 3 Green Pepper 3 red pepper 1/2 stalk celery 1 whole bulb garlic 4 bay leaves 1 tablespoon thyme 3 large cans diced tomatoes 3 cups water Salt & Pepper Cooked extra wide egg noodles Choice of brisket or pork 1- Heat 2 tablespoons of oil in a large, lidded casserole dish. When hot, sear the brisket all over, then set aside on a plate 2- Add the onions and peppers to the pan along with the celery and garlic and let cook over a low-medium heat until the onions are starting to colour - about 10 minutes 3- Add tomatoes, thyme and tomatoes and cook down for a few minutes. 4-Add the brisket back to the pan, along with wate. Season with salt and pepper then bring to the boil, put a lid on and simmer for 2-3 hours, or until the brisket is falling apart. Shred the meat into the sauce. Czapskis Kitchen 210 N. Main Street Downtown Milford 48381 248-676-9823
Goulash: 1 tablespoon Olive Oil 3 med onions 3 Green Pepper 3 red pepper 1/2 stalk celery 1 whole bulb garlic 4 bay leaves 1 tablespoon thyme 3 large cans diced tomatoes 3 cups water Salt & Pepper Cooked extra wide egg noodles Choice of brisket or pork 1- Heat 2 tablespoons of oil in a large, lidded casserole dish. When hot, sear the brisket all over, then set aside on a plate 2- Add the onions and peppers to the pan along with the celery and garlic and let cook over a low-medium heat until the onions are starting to colour - about 10 minutes 3- Add tomatoes, thyme and tomatoes and cook down for a few minutes. 4-Add the brisket back to the pan, along with wate. Season with salt and pepper then bring to the boil, put a lid on and simmer for 2-3 hours, or until the brisket is falling apart. Shred the meat into the sauce. Czapskis Kitchen 210 N. Main Street Downtown Milford 48381 248-676-9823
CULTIVATE ARTS in Clawson
CULTIVATE ARTS - CultivateArts.Clawson@gmail.com 808 W. 14 Mile Rd. Clawson MI 48317 Facebook: cultivateartsclawson Phone: (248) 850-8330
CULTIVATE ARTS - CultivateArts.Clawson@gmail.com 808 W. 14 Mile Rd. Clawson MI 48317 Facebook: cultivateartsclawson Phone: (248) 850-8330
"Boozy Tea Party"
To kick off the holiday season in style, we invite you to our "Boozy Tea Party" at an incredible 50% discount on tickets, they are just $10!! This exclusive event will take place on select Thursday evenings from 6:30 PM to 8:00 PM, and it promises an evening of delightful indulgence. Guests can savor a delectable charcuterie spread, enjoy beverages, and take advantage of significant savings on our stunning home goods and decor. As a special treat, attendees can also participate in our exciting gift card hunt, with a chance to receive discounts of 10%, 20%, or even up to 50% off any one item in our store. Upcoming Tea Party Dates: November 2 - Holiday Open House featuring sales and holiday cookies!! Event Details: • Location: Consign Couture, 16989 18 Mile Road, Clinton Township, MI 48038 • Phone: 586.701.3100 • Email: info@consigncouturemi.com • www.consigncouturemi.com
To kick off the holiday season in style, we invite you to our "Boozy Tea Party" at an incredible 50% discount on tickets, they are just $10!! This exclusive event will take place on select Thursday evenings from 6:30 PM to 8:00 PM, and it promises an evening of delightful indulgence. Guests can savor a delectable charcuterie spread, enjoy beverages, and take advantage of significant savings on our stunning home goods and decor. As a special treat, attendees can also participate in our exciting gift card hunt, with a chance to receive discounts of 10%, 20%, or even up to 50% off any one item in our store. Upcoming Tea Party Dates: November 2 - Holiday Open House featuring sales and holiday cookies!! Event Details: • Location: Consign Couture, 16989 18 Mile Road, Clinton Township, MI 48038 • Phone: 586.701.3100 • Email: info@consigncouturemi.com • www.consigncouturemi.com
Pewabic Holiday Showcase Celebrates Ceramic Art during the pottery’s 120th Anniversary Year
Detroit’s National Historic Landmark pottery dazzles and delights with its annual Holiday Showcase amidst its year-long 120th Anniversary celebration. Continuing through December 30, the show offers artwork created by Pewabic artisans and more than 50 independent ceramic artists from across North America.“We have some spectacular new products and are offering more ways than ever for customers to shop,” says executive director Steve McBride. The iconic pottery’s collection of new releases this year includes a new iridescent glaze — Azurite — Snowflake Ornament trio, Winterberry vessels, two new necklaces, University of Michigan tile, re-released historic favorites and more. “Our mission of enriching the human spirit through clay is truly on display during the holiday season,” says McBride. “Everything we make at Pewabic is designed to bring a bit of beauty and joy into your daily life.” Customers can shop Pewabic’s latest designs and this year’s Holiday Showcase in-person, online or through phone and virtual shopping experiences. Shipping and curbside pickup options are available. 2023 Pewabic Holiday Showcase Continues through December 30th.
Detroit’s National Historic Landmark pottery dazzles and delights with its annual Holiday Showcase amidst its year-long 120th Anniversary celebration. Continuing through December 30, the show offers artwork created by Pewabic artisans and more than 50 independent ceramic artists from across North America.“We have some spectacular new products and are offering more ways than ever for customers to shop,” says executive director Steve McBride. The iconic pottery’s collection of new releases this year includes a new iridescent glaze — Azurite — Snowflake Ornament trio, Winterberry vessels, two new necklaces, University of Michigan tile, re-released historic favorites and more. “Our mission of enriching the human spirit through clay is truly on display during the holiday season,” says McBride. “Everything we make at Pewabic is designed to bring a bit of beauty and joy into your daily life.” Customers can shop Pewabic’s latest designs and this year’s Holiday Showcase in-person, online or through phone and virtual shopping experiences. Shipping and curbside pickup options are available. 2023 Pewabic Holiday Showcase Continues through December 30th.
The Verdict: Oxford High School shooting report released + Trump MI ballot battle going to court
Charlie Langton joins The Nine to discuss the release of the Oxford High School shooting report as well as Trump's Michigan ballot battle that is going to court.
Charlie Langton joins The Nine to discuss the release of the Oxford High School shooting report as well as Trump's Michigan ballot battle that is going to court.
The Nine
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Chef Kelli serves up some savory eats for Halloween
Chef Kelli Lewton with Two Unique Catering helps the Nine scare up some tasty bites for Halloween.
Chef Kelli Lewton with Two Unique Catering helps the Nine scare up some tasty bites for Halloween.
Brighton's El Arbol shows the Nine how to make a Pomegranate Margarita
Steve and Nick from El Arbol in Brighton talk Day of the Dead, their new Happy Hour Menu and upcoming Tequila Dinner. Combine 1.1/2 Oz El Jimador Tequila, 3/4oz Sour Mix, 1/2oz Triple Sec, and 3/4oz Pomegranate Juice in a shaker then serve over ice.
Steve and Nick from El Arbol in Brighton talk Day of the Dead, their new Happy Hour Menu and upcoming Tequila Dinner. Combine 1.1/2 Oz El Jimador Tequila, 3/4oz Sour Mix, 1/2oz Triple Sec, and 3/4oz Pomegranate Juice in a shaker then serve over ice.
The Nine on November 1, 2023
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine Halloween
Welcome to Halloween 2023!
Welcome to Halloween 2023!
Halloween Special on The Nine
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Historical Halloween Weather
Sure it's been worse... but barely.
Sure it's been worse... but barely.
Local market brings special bakery items, community ofrenda to Southwest Detroit
Prince Valley Market introduces new seasonal features, including pumpkin empanadas and muffins, and a community altar for the Day of the Dead.
Prince Valley Market introduces new seasonal features, including pumpkin empanadas and muffins, and a community altar for the Day of the Dead.
Five steps for overcoming fear
Dr. Sabrina Jackson shares some perspective on being B.R.A.V.E. and overcoming your fears.
Dr. Sabrina Jackson shares some perspective on being B.R.A.V.E. and overcoming your fears.
Meet Carly
7 month old Carly is ready for Halloween!
7 month old Carly is ready for Halloween!
Meet Raven
Welcome 4 year old cocker spaniel Raven wearing his werewolf costume for Halloween!
Welcome 4 year old cocker spaniel Raven wearing his werewolf costume for Halloween!
Meet Miss Dior
Dressed formally for Halloween, we welcome Miss Dior to the Fox2 Animal House!
Dressed formally for Halloween, we welcome Miss Dior to the Fox2 Animal House!
ROSE THE READER
SCHEDULE A READING: ROSETHEREADERBOOKING.AS.ME INSTAGRAM: @rosethereader_
SCHEDULE A READING: ROSETHEREADERBOOKING.AS.ME INSTAGRAM: @rosethereader_
Heavens Door Bourbon's 3 Fall Cocktails
BOURBON HOT TODDY: Ingredients: 3/4 ounces honey 2 ounces Heavens Door Revelation 4-6 ounces hot water 1 lemon slice 1 apples slice 1 cinnamon stick 1 star anise Instructions: Add your bourbon whiskey and the honey to a heatproof mug. Then top with hot water and stir with a cinnamon stick until the honey has dissolved. Add a lemon slice, a cinnamon stick and a star anise. HEAVENLY WINTER BLUES COFFEE: Ingredients 8-10 oz hot coffee 2 oz Heavens Door Homesick Blues 2oz of Simple Syrup 1 cup heavy whipping cream ½ cup confectioner's sugar ground cinnamon to top with optional: cinnamon stick Instructions Make the whipping cream: in a stand mixer with a whip attachment, mix whipping cream and sugar on high for several minutes until stiff peaks form. Set aside. Pour hot coffee into a mug with whisky. Start with 1 oz whisky, then add another ounce if you feel you need/want more. Stir with a cinnamon stick to give the liquid just a hint of cinnamon; set cinnamon stick aside. Top with whipped cream. Sprinkle with ground cinnamon. Garnish with cinnamon stick. HOT APPLE CIDER BUTTERED BOURBON : INGREDIENTS 1 stick butter pinch of cinnamon small grating of nutmeg ½ cup brown sugar 1 cup bourbon 3 Cups of Warm Apples Cider INSTRUCTIONS • Place the butter, cinnamon and a small grating of nutmeg in a small saucepan. • Add in the sugar and stir gently until the sugar dissolves into the butter. • Remove from the heat and pour in the whiskey and Hot Apple Cider. • Serve immediately
BOURBON HOT TODDY: Ingredients: 3/4 ounces honey 2 ounces Heavens Door Revelation 4-6 ounces hot water 1 lemon slice 1 apples slice 1 cinnamon stick 1 star anise Instructions: Add your bourbon whiskey and the honey to a heatproof mug. Then top with hot water and stir with a cinnamon stick until the honey has dissolved. Add a lemon slice, a cinnamon stick and a star anise. HEAVENLY WINTER BLUES COFFEE: Ingredients 8-10 oz hot coffee 2 oz Heavens Door Homesick Blues 2oz of Simple Syrup 1 cup heavy whipping cream ½ cup confectioner's sugar ground cinnamon to top with optional: cinnamon stick Instructions Make the whipping cream: in a stand mixer with a whip attachment, mix whipping cream and sugar on high for several minutes until stiff peaks form. Set aside. Pour hot coffee into a mug with whisky. Start with 1 oz whisky, then add another ounce if you feel you need/want more. Stir with a cinnamon stick to give the liquid just a hint of cinnamon; set cinnamon stick aside. Top with whipped cream. Sprinkle with ground cinnamon. Garnish with cinnamon stick. HOT APPLE CIDER BUTTERED BOURBON : INGREDIENTS 1 stick butter pinch of cinnamon small grating of nutmeg ½ cup brown sugar 1 cup bourbon 3 Cups of Warm Apples Cider INSTRUCTIONS • Place the butter, cinnamon and a small grating of nutmeg in a small saucepan. • Add in the sugar and stir gently until the sugar dissolves into the butter. • Remove from the heat and pour in the whiskey and Hot Apple Cider. • Serve immediately