Central Kitchen + Bar joins FOX 2 News Weekend
Central Kitchen + Bar joins the FOX 2 News Weekend team to talk about their new menu, and what it means to be a Downtown Detroit business.
Central Kitchen + Bar joins the FOX 2 News Weekend team to talk about their new menu, and what it means to be a Downtown Detroit business.
EggRollDiva joins FOX 2 News Weekend
The EggRollDiva food truck drove over to visit the FOX 2 News Weekend team to talk about their unique take on egg rolls.
The EggRollDiva food truck drove over to visit the FOX 2 News Weekend team to talk about their unique take on egg rolls.
Dozer Coffee joins FOX 2 News Weekend
Dozer Coffee joins the FOX 2 News Weekend team, to talk about all things coffee and morning treats!
Dozer Coffee joins the FOX 2 News Weekend team, to talk about all things coffee and morning treats!
Dr. Sabrina Jackson talks about why asking for help is good & her Fox Soul Series
www.sabrinajackson.com
www.sabrinajackson.com
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
FOX 2 News Weekend
Dearborn Restaurant Week: Friday March 18 - Sunday March 27
Dearborn Restaurant Week is happening Friday March 18th - Sunday March 27th. Viewers can head to dearbornrestaurantweek.com to find participating restaurants and menus, or find us on Facebook and Instagram! The Great Commoner is one of the restaurants participating. The chef shows us how to put together their Labneh Toast.
Dearborn Restaurant Week is happening Friday March 18th - Sunday March 27th. Viewers can head to dearbornrestaurantweek.com to find participating restaurants and menus, or find us on Facebook and Instagram! The Great Commoner is one of the restaurants participating. The chef shows us how to put together their Labneh Toast.
How to make Irish Soda Bread
www.ackroydsbakery.com
www.ackroydsbakery.com
Live from the St. Patrick's Day Parade in Dublin, Ireland
Travelzoo Senior Editor, Gabe Sablie, gives us a look at the festivities in Ireland. For more on travel: www.travelzoo.com
Travelzoo Senior Editor, Gabe Sablie, gives us a look at the festivities in Ireland. For more on travel: www.travelzoo.com
Bakehouse46 makes Cider Donut Bread Pudding at the new location in Plymouth
Bakehouse46 is opening it's fourth location in Plymouth. There is a grand opening on Friday, March 18, 2022. The first 46 customers get $46 gift cards, there is a daily Happy Hour with items costing only 46 cents, drawings to win free treats for a year, and more. Bakehouse46 Cider Donut Bread Pudding Ingredients 6–8 servings Unsalted butter (for pan) 12 stale or fresh Bakehouse46 plain cider donuts 3 large eggs 3 cups heavy cream 3 Tbsp. brown sugar 1 Tbsp. vanilla extract ½ tsp. kosher salt 1 tsp nutmeg 1 Tbsp. cinnamon Suggested Toppings: Fruit Preserves Fresh fruit Powdered sugar Whipped cream Preparation Step 1 Preheat oven to 325°. Butter a 2-qt. baking dish. Breakdown BH46 donuts by tearing or cutting them into inch size pieces. Step 2 Vigorously whisk eggs, heavy cream, sugar, vanilla, nutmeg and cinnamon in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add BH46 donuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then lighting toss to make sure full coverage. Step 3 Transfer donuts mixture and any remaining custard to prepared baking dish. At this point you can make the choice to add Preserves or fresh fruit to the top of the bake. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let donut pudding cool 20 minutes. Dust with powdered sugar. Serve with whip cream alongside for pouring over.
Bakehouse46 is opening it's fourth location in Plymouth. There is a grand opening on Friday, March 18, 2022. The first 46 customers get $46 gift cards, there is a daily Happy Hour with items costing only 46 cents, drawings to win free treats for a year, and more. Bakehouse46 Cider Donut Bread Pudding Ingredients 6–8 servings Unsalted butter (for pan) 12 stale or fresh Bakehouse46 plain cider donuts 3 large eggs 3 cups heavy cream 3 Tbsp. brown sugar 1 Tbsp. vanilla extract ½ tsp. kosher salt 1 tsp nutmeg 1 Tbsp. cinnamon Suggested Toppings: Fruit Preserves Fresh fruit Powdered sugar Whipped cream Preparation Step 1 Preheat oven to 325°. Butter a 2-qt. baking dish. Breakdown BH46 donuts by tearing or cutting them into inch size pieces. Step 2 Vigorously whisk eggs, heavy cream, sugar, vanilla, nutmeg and cinnamon in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add BH46 donuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then lighting toss to make sure full coverage. Step 3 Transfer donuts mixture and any remaining custard to prepared baking dish. At this point you can make the choice to add Preserves or fresh fruit to the top of the bake. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let donut pudding cool 20 minutes. Dust with powdered sugar. Serve with whip cream alongside for pouring over.
Detroit Voice 2 Voice
Fox Soul contributor Mimi Brown and Zenell Brown, Executive Court Administrator for the Wayne County 3rd Circuit Court, discuss the historic U.S. Supreme Court nomination of Kentanji Brown-Jackson with Hilary Golston.
Fox Soul contributor Mimi Brown and Zenell Brown, Executive Court Administrator for the Wayne County 3rd Circuit Court, discuss the historic U.S. Supreme Court nomination of Kentanji Brown-Jackson with Hilary Golston.
How to budget for wedding decorations in 2022
www.tbfloral.com
www.tbfloral.com
Metro Detroit native works hard for his money in "The Donna Summer Musical"
Lee Thomas interviews Metro Detroit native and musical actor, David Tanciar, about his latest role in "The Donna Summer Musical" playing at the Fisher Theatre through March 20, 2022.
Lee Thomas interviews Metro Detroit native and musical actor, David Tanciar, about his latest role in "The Donna Summer Musical" playing at the Fisher Theatre through March 20, 2022.
Some Pizza Pies to celebrate National Pi Day
It's March 14th, aka Pi Day 3-14. We're celebrating with some food. MOOTZ PIZZERIA + BAR Popeye Pizza Ingredients 6 oz. spinach 2 tbsp. chopped garlic 6 dollops ricotta cheese 4 oz. mozzarella Pinch kosher salt Directions 1) Place spinach on stretched out dough. 2) Sprinkle with garlic and salt. 3) Add dollops of ricotta. 4) Top with shredded mozzarella. 5) Cook to perfection 6) Garnish with shaved parmesan, grated pecorino, Aleppo chili, and olive oil. Note from chef Rubina Kurdian: ?I love this dish because you don?t feel bad about eating it! The combination of spinach garlic and ricotta, atop of the crisp dough are absolutely satisfying!?
It's March 14th, aka Pi Day 3-14. We're celebrating with some food. MOOTZ PIZZERIA + BAR Popeye Pizza Ingredients 6 oz. spinach 2 tbsp. chopped garlic 6 dollops ricotta cheese 4 oz. mozzarella Pinch kosher salt Directions 1) Place spinach on stretched out dough. 2) Sprinkle with garlic and salt. 3) Add dollops of ricotta. 4) Top with shredded mozzarella. 5) Cook to perfection 6) Garnish with shaved parmesan, grated pecorino, Aleppo chili, and olive oil. Note from chef Rubina Kurdian: ?I love this dish because you don?t feel bad about eating it! The combination of spinach garlic and ricotta, atop of the crisp dough are absolutely satisfying!?
How to strengthen our relationships coming out of the pandemic
www.sabrinajackson.com
www.sabrinajackson.com
Celebrating National Pie Day with Lush Yummies Pie Company
www.facebook.com/lushyummiespieco
www.facebook.com/lushyummiespieco
Celebrating PI Day with Grand Traverse Pie Company
It's March 14, better known as PI day thanks to the 3.14 designation. It's also an excuse to combine the necessities of math with the delicious fun of pastries. Grand Traverse Pie Company teaches us just how to enjoy the day.
It's March 14, better known as PI day thanks to the 3.14 designation. It's also an excuse to combine the necessities of math with the delicious fun of pastries. Grand Traverse Pie Company teaches us just how to enjoy the day.
Better Made Chips joins FOX 2 News Weekend
Between Detroit 313 Day and National Potato Chip Day, Better Made is celebrating both! They joined the FOX 2 News Weekend team to talk all things chips.
Between Detroit 313 Day and National Potato Chip Day, Better Made is celebrating both! They joined the FOX 2 News Weekend team to talk all things chips.



















