Uncork for a Cure preview
The 6th annual Uncork for a Cure is happening next Friday 11/12 at Cauley Ferrari with proceeds benefiting breast cancer research. Grey Ghost, one of the restaurant partners for the event created an antioxidant salad full of healthful ingredients Antioxidant Salad (prepared by Joe Giacomino of Grey Ghost) Arugula Cabbage 1/2 cup broccoli 2 tbl sesame miso garlic pur?e 2 tbl pomegranate 2 oz crispy rice noodles 1/2 orange cut supreme style 1/4 cup Citrus Honey Vinagrette Combine all ingredients with Drench Dressing's Citrus Honey Vinaigrette.
The 6th annual Uncork for a Cure is happening next Friday 11/12 at Cauley Ferrari with proceeds benefiting breast cancer research. Grey Ghost, one of the restaurant partners for the event created an antioxidant salad full of healthful ingredients Antioxidant Salad (prepared by Joe Giacomino of Grey Ghost) Arugula Cabbage 1/2 cup broccoli 2 tbl sesame miso garlic pur?e 2 tbl pomegranate 2 oz crispy rice noodles 1/2 orange cut supreme style 1/4 cup Citrus Honey Vinagrette Combine all ingredients with Drench Dressing's Citrus Honey Vinaigrette.
Local Woman competes on "You Bet Your Life" with Jay Leno
It's a dream come true for Alison Vaughn who has helped thousands of Detroiters get back on their feet through her nonprofit, Jackets for Jobs. She's appearing on a new episode of ?You Bet Your Life? with Jay Leno. Alison will be a contestant Wednesday, Nov. 3 at 11:30 pm EST on Fox 2. She beat out thousands of applicants hoping to get on the show and win big money.
It's a dream come true for Alison Vaughn who has helped thousands of Detroiters get back on their feet through her nonprofit, Jackets for Jobs. She's appearing on a new episode of ?You Bet Your Life? with Jay Leno. Alison will be a contestant Wednesday, Nov. 3 at 11:30 pm EST on Fox 2. She beat out thousands of applicants hoping to get on the show and win big money.
The Circus of Whiskers is back for a hair-raising good time!
Detroit's Circus of Whiskers is a 15 category Facial Hair Competition in Detroit, MI. As Detroit's biggest beard competition and burlesque show. www.circusofwhiskers.com
Detroit's Circus of Whiskers is a 15 category Facial Hair Competition in Detroit, MI. As Detroit's biggest beard competition and burlesque show. www.circusofwhiskers.com
Why you should give P.E.A.C.E. a chance during National Stress Awareness Week
www.sabrinajackson.com
www.sabrinajackson.com
Halloween Pet Safety From Premier Pet Supply's owner, Mike Palmer
www.premierpetsupply.com
www.premierpetsupply.com
Meatless Monday: Vegan Butternut Squash Pasta
Chef Que Broden shows us how to make butternut squash pasta. She also has some tips for healthy eating during the fall holiday season. https://cookingwithque.com/recipes/
Chef Que Broden shows us how to make butternut squash pasta. She also has some tips for healthy eating during the fall holiday season. https://cookingwithque.com/recipes/
Lewis Hensley releases new song "Old Ghosts"
Lewis Hensley spoke with FOX 2 to discuss his life, music career and new song titled "Old Ghosts." You can find more information about Lewis Hensley on lewishensley.com.
Lewis Hensley spoke with FOX 2 to discuss his life, music career and new song titled "Old Ghosts." You can find more information about Lewis Hensley on lewishensley.com.
Chef Bobby's Bolognese sauce 101
This time Chef Bobby channels his Italian heritage, and is joined by a special guest, the legendary Ryan Ermanni. · Ingredients · 2 tbsp unsalted butter · 2 tbsp Olive oil · 1 cup Grated carrots optional · 1 cup Celery, minced optional · 1 cup Onions, finely minced · 1 tsp garlic diced · 1 tbsp fresh chopped basil · 1 tsp fresh rosemary · 1 lb Ground beef (80/20) · 1 lb Ground pork · 125 oz jar store-bought marinara · 1/2 cup Heavy cream · 1 tsp Salt · 1/2 tsp Black pepper · 1 lb Wide pasta noodles, such as pappardelle or tagliatelle · Parmesan cheese In a large saucepan heat olive oil over medium heat. Add in carrots along with celery and onions and sauté until they're just tender, about 3 minutes. Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir. Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens. When the Bolognese sauce has reached your desired consistency, stir in the heavy cream. Remove from heat, and serve over your favorite pasta—we like to use pappardelle or tagliatelle—and top with freshly grated parmesan cheese. Enjoy!
This time Chef Bobby channels his Italian heritage, and is joined by a special guest, the legendary Ryan Ermanni. · Ingredients · 2 tbsp unsalted butter · 2 tbsp Olive oil · 1 cup Grated carrots optional · 1 cup Celery, minced optional · 1 cup Onions, finely minced · 1 tsp garlic diced · 1 tbsp fresh chopped basil · 1 tsp fresh rosemary · 1 lb Ground beef (80/20) · 1 lb Ground pork · 125 oz jar store-bought marinara · 1/2 cup Heavy cream · 1 tsp Salt · 1/2 tsp Black pepper · 1 lb Wide pasta noodles, such as pappardelle or tagliatelle · Parmesan cheese In a large saucepan heat olive oil over medium heat. Add in carrots along with celery and onions and sauté until they're just tender, about 3 minutes. Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir. Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens. When the Bolognese sauce has reached your desired consistency, stir in the heavy cream. Remove from heat, and serve over your favorite pasta—we like to use pappardelle or tagliatelle—and top with freshly grated parmesan cheese. Enjoy!
Spooky Animals from The Howell Nature Center
Lee Thomas does not like birds. See how he handles the owl that was brought to the studio by The Howell Nature. https://www.howellnaturecenter.org/
Lee Thomas does not like birds. See how he handles the owl that was brought to the studio by The Howell Nature. https://www.howellnaturecenter.org/
Baffling Bill the Magician
You have to see Gus the rabbit do a magic trick with Baffling Bill the Magician Baffling Bill & Company will be performing The Spectacular Illusion Show Oct 30th (11:45am-3:45pm)& 31th (11:45-2:45) at Upland Hills Farm 481 Lake George Rd. Oxford MI. Baffling Bill performs ?Close Up Table Magic? every Tuesday at Leo?s Coney Island in White Lake, MI 5:30-7:30 as well as Leo?s Coney Island every Wednesday in Waterford, MI 5:30 - 7:30. https://www.bafflingbillmagic.com/
You have to see Gus the rabbit do a magic trick with Baffling Bill the Magician Baffling Bill & Company will be performing The Spectacular Illusion Show Oct 30th (11:45am-3:45pm)& 31th (11:45-2:45) at Upland Hills Farm 481 Lake George Rd. Oxford MI. Baffling Bill performs ?Close Up Table Magic? every Tuesday at Leo?s Coney Island in White Lake, MI 5:30-7:30 as well as Leo?s Coney Island every Wednesday in Waterford, MI 5:30 - 7:30. https://www.bafflingbillmagic.com/
Buying your Halloween Costume at Salvation Army
You can get a really good deal and it's unique!
You can get a really good deal and it's unique!
Halloween trivia on the Nine
Even as Halloween continues to evolve into one of scary costumes and a wealth of candy, there's lots of historical lore that led to the creation of such a well-known holiday. Here's some trivia about its history.
Even as Halloween continues to evolve into one of scary costumes and a wealth of candy, there's lots of historical lore that led to the creation of such a well-known holiday. Here's some trivia about its history.
Introducing some spooky animals on the Nine
Members of the Howell Nature Center were in the studio to showoff some animals with, including ones with behaviors you might find in Halloween lore.
Members of the Howell Nature Center were in the studio to showoff some animals with, including ones with behaviors you might find in Halloween lore.
Magician Baffling Bill and his rabbit Gus wows The Nine with card tricks
So often its the rabbit that's doing the disappearing at the behest of the magician, what happens when he's the one performing the trick? Well Gus, a friend of Baffling Bill has the act just for you. Learn more here: https://www.bafflingbillmagic.com/
So often its the rabbit that's doing the disappearing at the behest of the magician, what happens when he's the one performing the trick? Well Gus, a friend of Baffling Bill has the act just for you. Learn more here: https://www.bafflingbillmagic.com/
Classical Music meets Hip Hop: Kev Marcus of Black Violin talks to Lee Thomas about his upcoming show in Dearborn
Black Violin performs live on October 30th at the Ford Community & Performing Arts Center. For ticket information: www.dearborntheater.com
Black Violin performs live on October 30th at the Ford Community & Performing Arts Center. For ticket information: www.dearborntheater.com
This game day chili from Holiday Market's Mirepoix Cooking School has Ryan smiling with happiness
Game Day Chili Presented by Mirepoix Cooking School in Holiday Market Serves 6-8 Ingredients: 2-3 tbsp. extra virgin olive oil 1 lb. ground beef 4 links of Holiday Market hot Italian sausage 1 large onion, cubed 4 garlic cloves, sliced 1+ tsp chili powder 1+ tsp cayenne 2 + tbsp. smoked paprika 2 + tbsp. cumin 1 + tsp coriander 4 sweet banana, cubanelle, or Anaheim peppers, cubed 1 jalapeño, cubed 2 – 28oz cans whole tomatoes, crushed 6 cups water 28 oz. dark red kidney beans, rinsed Kosher salt & pepper to taste Directions: In a large pot add olive oil, ground beef, and sausage. Add salt & pepper to meat and cook on medium heat, breaking up with a spoon, and cooking until meat is browned and all released water is cooked off. Make a hole in the center of the pot by pushing the meat off to the sides. Add the onion, garlic cloves, and a little more salt & pepper. Let sauté in the middle of the pot for about a minute before mixing the onions into the meat and cooking until they start to turn a deeper color (about 2 minutes). Add the chili powder, cayenne, smoked paprika, cumin, and coriander. Stir the spices into the meat. Add all the chopped peppers along with the crushed tomatoes and water. Stir well and let come to a simmer. Once chili is simmering for 5+ minutes, taste for salt, pepper, and spices. Let chili simmer on low, uncovered, for 1 – 1 ½ hours. Chili should be thick and most of the liquid should be reduced. Do not strain off any fat! That’s where the flavor is! Give the chili a final taste for salt, pepper, and spices. Turn off the heat and stir in the kidney beans. Serve hot and top with sour cream/yogurt, cheese, scallions, and jalapeños! To book your cooking class and for more information, head to: www.mirepoixcookingschool.com
Game Day Chili Presented by Mirepoix Cooking School in Holiday Market Serves 6-8 Ingredients: 2-3 tbsp. extra virgin olive oil 1 lb. ground beef 4 links of Holiday Market hot Italian sausage 1 large onion, cubed 4 garlic cloves, sliced 1+ tsp chili powder 1+ tsp cayenne 2 + tbsp. smoked paprika 2 + tbsp. cumin 1 + tsp coriander 4 sweet banana, cubanelle, or Anaheim peppers, cubed 1 jalapeño, cubed 2 – 28oz cans whole tomatoes, crushed 6 cups water 28 oz. dark red kidney beans, rinsed Kosher salt & pepper to taste Directions: In a large pot add olive oil, ground beef, and sausage. Add salt & pepper to meat and cook on medium heat, breaking up with a spoon, and cooking until meat is browned and all released water is cooked off. Make a hole in the center of the pot by pushing the meat off to the sides. Add the onion, garlic cloves, and a little more salt & pepper. Let sauté in the middle of the pot for about a minute before mixing the onions into the meat and cooking until they start to turn a deeper color (about 2 minutes). Add the chili powder, cayenne, smoked paprika, cumin, and coriander. Stir the spices into the meat. Add all the chopped peppers along with the crushed tomatoes and water. Stir well and let come to a simmer. Once chili is simmering for 5+ minutes, taste for salt, pepper, and spices. Let chili simmer on low, uncovered, for 1 – 1 ½ hours. Chili should be thick and most of the liquid should be reduced. Do not strain off any fat! That’s where the flavor is! Give the chili a final taste for salt, pepper, and spices. Turn off the heat and stir in the kidney beans. Serve hot and top with sour cream/yogurt, cheese, scallions, and jalapeños! To book your cooking class and for more information, head to: www.mirepoixcookingschool.com
Game Day Gear from Fanatic U
A look at the latest UofM & MSU gear ahead of Saturday's game.
A look at the latest UofM & MSU gear ahead of Saturday's game.
Fanatic U showcases all the gear needed to prepare for the UM-MSU football game
You can't cheer on the teams of an in-state rivalry's most important game without the proper green and white or maize and blue color schemes to go with it. Wolverine and Spartan jerseys, hats, mugs, and sunglasses are all up for grabs at Fanatic U's locations in Detroit, Garden City, and Taylor. Their hours have been extended to 10-7 Friday and a 9 a.m. opening on Saturday. And don't worry Lions fans, there's some stuff for you too.
You can't cheer on the teams of an in-state rivalry's most important game without the proper green and white or maize and blue color schemes to go with it. Wolverine and Spartan jerseys, hats, mugs, and sunglasses are all up for grabs at Fanatic U's locations in Detroit, Garden City, and Taylor. Their hours have been extended to 10-7 Friday and a 9 a.m. opening on Saturday. And don't worry Lions fans, there's some stuff for you too.
Free bullying workshops at True Martial Arts inside the Orchard Mall
bloomfieldmartialarts.com
bloomfieldmartialarts.com
"Dopesick" Creator, Danny Strong, talks to Deena Centofanti about the opiate crisis and new drama series
www.hulu.com/series/dopesick
www.hulu.com/series/dopesick