Stylefile: Outfits to take you from summer to fall
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Maria Attar from Dawood Boutique shows us some outfits that you can wear at the end of summer, and also transition into the colder months.

The Doctor Is In: RSV on the Rise
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Dr. Whitney Minnock, Pediatric Emergency Center Chief, Beaumont, Royal Oak talks about the recent rise in RSV cases which started rising during an unusual time of the year.

The Doctor Is In: Pregnancy & Covid-19
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Dr. Ray Bahado-Singh, Beaumont Health System Chair/ OBGYN, talks about why pregnant women are at higher risk for serious illness with Covid-19. He also discusses what researchers have learned so far about the Covid-19 vaccine and pregnancy.

Meatless Monday: Colcannon
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On this meatless Monday, Que Broden makes us some colcannon. It's an Irish potato dish that includes cabbage or kale. For more info visit cookingwithque.com

Chef Bobby's Paper Plane Cocktail
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Chef Bobby puts his twist on this classic cocktail that is simple to make and easy to drink.

Classic paper plane recipe
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Classic Paper plane Ingredients MAKES 2 SERVINGS 1? ounces amaro (preferably Nonino) 1? ounces Aperol 1? ounces bourbon 1? ounces fresh lemon juice, strained Preparation Step 1 Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses

Chef Bobby's back to school chicken
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Chef Bobby?s Back to School Chicken! Ingredients ? 2 pounds boneless, skinless chicken breasts, thinly cut or pounded ? 6 ounces cream cheese, softened ? 1/4 cup mayonnaise ? 1/2 cup crispy bacon crumbled (about 8 slices) ? 1/2 cup green onions chopped ? 1 1/2 cups Colby Jack cheese, shredded Directions Step 1 Preheat the oven to 350 degrees F. Step 2 Mix together cream cheese, mayo, bacon crumbles, green onion, and half of the cheddar cheese together in a medium-sized bowl. Step 3 In a baking dish, evenly place the chicken breast and spread the cheese mixture over the chicken. Sprinkle the rest of the cheddar cheese on top. Step 4 Bake for 30-40 minutes or until the chicken has an internal reading of 165 degrees F. Step 5 Top with a bacon and green onion garnish and serve!

Bundled offering fall gift boxes
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Megan George from Bundled joins us to talk about simple gifting ideas for the fall season. Bundled is a one-stop shop that makes gifting super simple with its curated packages, but it also supports small businesses here in Michigan. It features all Michigan-made products, including some from metro Detroit. Visit https://www.bundledmi.com/ for more information.

Chef Bobby's back to school chicken
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Ingredients • 2 pounds boneless, skinless chicken breasts, thinly cut or pounded • 6 ounces cream cheese, softened • 1/4 cup mayonnaise • 1/2 cup crispy bacon crumbled (about 8 slices) • 1/2 cup green onions chopped • 1 1/2 cups Colby Jack cheese, shredded Directions Step 1 Preheat the oven to 350 degrees F. Step 2 Mix together cream cheese, mayo, bacon crumbles, green onion, and half of the cheddar cheese together in a medium-sized bowl. Step 3 In a baking dish, evenly place the chicken breast and spread the cheese mixture over the chicken. Sprinkle the rest of the cheddar cheese on top. Step 4 Bake for 30-40 minutes or until the chicken has an internal reading of 165 degrees F. Step 5 Top with a bacon and green onion garnish and serve!

5 Steps to Manhood: A Guidebook for Males
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Best selling Author Baron Warren discusses his 5 tips to help males graduate into manhood.

Earn a skilled trade at Lift
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Lift offers a variety of free programs to help people gain advanced manufacturing skills. You can sign up today by visiting www.lift.techonology.