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FOX 2 News Morning: The Nine

Turkey!
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FOX 2 News Morning: The Nine

Slows Bar BQ's Executive Chef Mike Metevia prepares Sage and Brioche stuffing

Slows To Go is featuring their holiday spread for pick-up again this year. The menu includes smoked boneless turkey, turkey legs, mac n cheese, pit-smoked beans, sweet potato mash, brown butter green beans, sage & brioche stuffing, cranberry bbq sauce and more.

Wine Wednesday: Sage Creek Winery
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Sage Creek Winery, a veteran owned business, produces and provides handcrafted wines for every season and taste.

Sponge performs live on The Nine
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Hometown Rockers Sponge to Rock and Raise Funds for Charity on Thanksgiving Eve at Detroit's St. Andrew Hall.

Football Fashions: Coats and Suits
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Maurielle Lue and Chuck Bennett break down the best and worst looks from around the NFL.

Frita Batidos put a Mexican twist on Thanksgiving
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A brand new addition to Firebird's winter menu is a Turkey & Brie sandwich. It's sliced roasted turkey, brie, savory house-made cranberry relish and spring mix on toasted rye. The secret is the savory relish!

Local family uses new book to teach kids about mental health
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A local family is making a difference after suffering their own tragedy. They're teaching kids about mental health with their book "Ethan's Healthy Mind Express."

Slows Bar BQ presents their holiday spread
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Slows To Go is featuring their holiday spread for pick-up again this year. The menu includes smoked boneless turkey, turkey legs, mac n cheese, pit-smoked beans, sweet potato mash, brown butter green beans, sage & brioche stuffing, cranberry bbq sauce and more.

Univ. of Pitt #19 Car
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The 50-year-old vintage Camaro race car that is known as the University of Pittsburgh car will be racing on Belle Isle during Grand Prix weekend.

Making a Thanksgiving turkey with Chef Bobby
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Chef Bobby joins us on The Nine ahead of Thanksgiving with tips and tricks for making the best turkey.