Making Thanksgiving sides with Seasons 52
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Executive Chef Elizabeth Cericola from Seasons 52 joined us ahead of Thanksgiving with some side dish ideas.

Haven's Gift Giveaway 2019
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Hundreds of volunteers come together every December at HAVEN for the Gift Giveaway. Christina Ramsey and volunteer Virginia Vartanian joined us in studio to tell us more. Learn more at www.haven-oakland.org.

Mixing up holiday cider drinks with Busch's
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Busch's Fresh Food Market Executive Chef Rebecca Wauldron shows us some holiday cider drinks you can whip up at your gathering.

Protect your feet this winter with these boot buying tips
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The snow has arrived! It is time to check last year's boots for proper fit and examine their condition. Chances are, it is time for a new pair. When shopping for any footwear, keep in mind protection, support, and comfort, in addition to the style.

Tips to keep your mind sharp
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In order to cultivate a healthy brain, it is important to consider the practical approach to brain activity and exercise. Jewish Senior LIfe is having a mind event on November 20, 2019.

Coop Caribbean Fusion puts a spin on holiday food
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Chef Maxcel Hardy from Coop Caribbean Fusion joined us on The Nine to put a spin on holiday food.

Sweeney Todd at the Michigan Opera Theatre
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Considered one of the greatest pieces of musical theater of all time, Stephen Sondheim's "Sweeney Todd,"is at the Detroit Opera House Nov. 16-24. Farmington Hill native and Tony Award winner, Karen Ziemba preforms on The Nine.

MOD Pizza fundraiser for Forgotten Harvest
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From Nov. 18-22, the 13 MOD Pizza restaurants across Michigan will donate a portion of every pizza sold to Forgotten Harvest. Kirk Mayes, CEO of Forgotten Harvest & Jake Schostak from MOD Pizza join us in studio to tell us more.

Making meatballs with Andiamo
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Chef Jim Oppat joined us in the FOX 2 Cooking School to show us how to make the perfect meatball. Content sponsored and provided by Andiamo.

Jay's Juniors meet Andre Drummond
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Thirty-three special kids and their families, part of the 6th annual Jay's Juniors trip this year, got a special surprise on Saturday.

Celebrating the Holidays at 220 Merrill
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Chef Zach Crane and Nicole Nahed with 220 Merrill in Birmingham showcased some of the signature menu items, including red wine braised short rib, in the Fox2 Kitchen.