Mornings

Chef Michael Barerra of Latido came in this morning to share his Latin American concept rooted in culture, cuisine, and creativity with Latido @ Joebar. Watch in the video player above.

Director of Development at Cranbrook Institute of Science, Katja Thomakos, along with Curator of Earth and Life Sciences John Zawiskie came on The Nine to talk about the reveal of its new replica, Steggy the Stegosaurus and their Free First Fridays. Watch in the video player above.

Browndog Barlor & Restaurant Director Of Operations Greg Richards came in-studio to show off their gourmet ice cream treats. Watch in the video player above.

Sergeant Joseph Torres from the Eastern Michigan University Police Department came in to talk bike safety and how to get a proper helmet fitting. Watch in the video player above. 

Volunteers of America Director of Development and Communications, Laura LeBlanc, joined us to share details about their upcoming Operation Backpack. Learn more in the video player above.  

This week, our Jill of All Trades, Jill Washburn, shows us how easy it can be to change a taillight on a vehicle.  

Executive Chef & Owner of Great Lakes Chef Catering Services, Tamara Young, came on The Nine along with Director at Gleaners Livingston Distribution Center, Bridget Brown. They joined us to share information about the upcoming Gleaners' annual Iron Chef event, as well as whip up fresh, organic goat cheese ravioli. Watch in the video player above.

Hill Billy Bone BBQ Spokesperson David O'Brien, along with Westland Mayor Bill Wild, joined us on The Nine to demonstrate how to prepare and grill baby back ribs and share more details about the upcoming Blues and Brews. Watch in the video player above.