Festive cocktail recipes from Detroit City Distillery
The weather is getting colder. Warm up with these cocktails you can make at home with whiskey from Detroit City Distillery.
Andiamo's Chef Jim Oppat makes autumn inspired dish
Morning crew tastes autumn pork scallopini, sweet potato puree, wild mushroom ragout & braised Brussel sprouts.
Making spiced buttercream frosting with Bold Crumb House
Jennifer Lyle has rebranded her business Lush Yummies to Bold Crumb House. She joined Good Day Detroit to demonstrate how to prepare her spiced buttercream frosting. She also shared details about Bold Crumb House's Holiday Bake Sale on November 25th from 9AM-3PM at Eastern Market. For details and more visit, boldcrumbhouse.com.
Iron Fish Distillery Releases Limited Special Riverbed Whiskey
When it comes to the drinks, Iron Fish Distillery has you covered. They have just released a new limited seasonal farm distilled whiskey called "Riverbed." Proceeds from the sales of the whiskey will help restore rivers and habitats across the state through the Conservations Resource Alliance. You can learn more at ironfishdistillery.com.
IronBody Studios offers transformative fitness programs
New fitness studios builds strong community through health and wellness.
Taste of Waterford
A Taste of Waterford is happening on November 10th from 6 to 8 PM at the Oakland County Parks Event Center in Waterford.
Sweet Encounter Bakery makes sweet potato cheesecake parafait
Sweet Potato Cheesecake Parfait (Gluten Free) This recipe replaces the traditional pumpkin pie with a quick, single-serve, no-bake cheesecake that's all about warm, comforting flavors. Ingredients: Gluten free cookies (Sweet Encounter Hack: Crush these quickly in a plastic bag with a rolling pin or the back of a spoon.) The Cheesecake Layer: Pre-made sweet potato Cream Cheese Powdered Sugar Sweet Potato Puree Spices Mix the filling in a bowl until smooth. Garnish with whip cream, candied pecans, walnuts and cinnamon.
Celebrating Dia de los Muertos with El Arbol Taqueria
El Arbol Taqueria is offering a special menu for Day of the Dead or Dia de los Muertos. The restaurant is located at 140 West Main St. in Brighton. For details and more visit, elarboltaco.com.
Chef Bugatti makes vampire blood lamb
Lamb chop bloody sauce Ingredients: 1 cup of teriyaki sauce 1/4 cup of red wine sauce. Substitute cranberry juice for non-alcoholic option. Prepare lamb chops as desired. Pour sauce over lamb medallions.
Halloween party tricks and treats with Two Unique Catering
Chef Kelli Lewton of Two Unique Catering and Event Planning joined Good Day Detroit to showcase some fun party treats and tricks for Halloween. For more visit, twounique.com.
Tailgating eats with Bubba's 33
Bubba's 33 has two locations in Michigan, one on Hall Road in Sterling Heights and the other on Eureka Road in Taylor. For more visit, bubbas33.com.