Parc Detroit debuts new menus
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Parc Detroit is rolling out new menus for lunch, dinner and brunch. Chef Jordan Hoffman demonstrates how to prepare their Scampi Nero. Parc Detroit is located at 800 Woodward Avenue in Detroit. For more visit, parcdetroit.com.

Chef Bugattii makes special sauce for shrimp & grits brunch menu
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Cajun Southern Style Sauce Ingredients: Heavy cream Fish seasoning or blackened seasoning Mix and stir in heated pot. Pour over grits or dish of choice.

Recipe: Elwin grilled zucchini soup

Enjoy the warmer season with a perfect summertime recipe from Elwin & Company in Berkley.

Baking with the Brownie Dr.
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Chanille Carswell, the owner of Brownie Dr., demonstrates how to make chocolate chip brownies. The Brownie Dr. is located on Coolidge Highway in Berkley. For more visit, browniedr.com.

Lillie Bell's opens new location in Redford Township
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Steak Bites 2 pounds of steak Tablespoons seasoning salt Teaspoon granulated garlic Pinch of black pepper 1 tablespoon smoked paprika 2 tablespoons butter 1/2 cup of water. Mix all steak, seasoning together. Cover and refrigerate overnight. Add steak to a pan with butter and water. Cook on low until desired doneness is achieved. *Add saut?ed onions and mushrooms for additional flavor.

Recipe: Saroki's garlic knots

You can now make Saroki's garlic knots at home.

Saroki's Crispy Chicken & Pizza shows us how to make garlic knots
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Since 2012, Saroki's Chicken & Pizza has been serving quick meals at mega-stations across metro Detroit. On May 15, they will celebrate the grand re-opening of the Warren location. Peter Alanouf, Saroki's Vice President of Operations, showed us how to make garlic knots.

'A Night in Italy' recipe: Abbruzzese sauce

Chef Mauro Querio and Chef Alex Lozovoj are coming together for “A Night in Italy” to benefit the Anton Art Center.

Anton Art Center: A Night in Italy
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A night to support the art, artists and programs at the Anton Art Center. Chef Mauro Querio cooks up some Norcina. A Night in Italy will feature multi-course authentic Italian cuisine as well ass art and music. Tickets are $55 a person and are available by calling 586-228-3030. You can also learn more about the Anton Art Center at theartcenter.org

Villa Penna Mother's Day Brunch
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Villa Penna is offering a Mother's Day brunch at their main location this weekend. Reservations must be made by May 8th by calling 586-566-9900 and get more information at pennasbanquet.com.

Recipe: Prince Valley Mexican rice

Planning to make a meal at home for Cinco de Mayo? Check out this recipe from Prince Valley Market.

Prince Valley Market Celebrates Cinco De Mayo
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Prince Valley Market stops in the Fox 2 kitchen to show off everything you need this Cinco De Mayo weekend. From their bakery, to pre-cooked dishes or even fresh ingredients you want to cook up yourself.

Candado Tacos is Bringing Bold New Flavors for Cinco De Mayo Margaritas
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Candado Tacos has several new margarita flavors and flights to pair with their tacos and other delicous options to celebrate Cinco De Mayo with friends and family all weekend long. You can learn more at www.condadotacos.com.

Celebrating Cinco de Mayo with El Arbol Taqueria
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Executive chef of El Arbol Taqueria, Steve Dock, demonstrates how to prepare jicama slaw. He also talks about the restaurant's upcoming festivities for Cinco de Mayo. El Arbol Taqueria is located at 140 West Main St. in Brighton. For more visit, elarboltaco.com.

Allergy Free Bakery
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Allergy Free Bakery serves items that are free from the top 9 allergens. Their products are also gluten, vegan and Kosher. Allergy Free Bakery is located at 50421 Hayes Road in Shelby Township. For more visit, allergyfreebakery.com.

Mootz Pizzeria + Bar and Griffin Claw Brewing Company team up for Seven-Inning Stretch Pairing Dinner
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Mootz Pizzeria + Bar and Griffin Claw Brewing Company are hosting a Seven-Inning Stretch Pairing Dinner on Thursday, April 24th. The dinner is baseball themed, with seven "innings" or courses. Each course is paired with a beverage from Griffin Claw. For tickets and more visit, eventbrite.com/e/mootz-x-griffin-claw-seven-inning-stretch-pairing-dinner-tickets-1304123330989

Barley, BBQ & Beats
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Hospice of Michigan is hosting its annual Barely, BBQ & Beats fundraiser. The event is happening on April 25th at Saint Andrew's Hall from 5-9PM. For tickets and more visit, hom.org/bbb-det.