The Greening of Detroit?s Sip and Taste
greeningofdetroit.com
greeningofdetroit.com
Elwin & Company in Berkley
Chef Elwin from Elwin & Company in Berkley demos Savory Tomato Cobbler elwinandco.com
Chef Elwin from Elwin & Company in Berkley demos Savory Tomato Cobbler elwinandco.com
Hamlin Pub offering new menu for summer
Chef Larry Lajoie of demonstrates how to prepare Hamlin's Caribbean jerk shrimp dish. Hamlin Pub has locations in Rochester Hills, Clarkston, Chesterfield, Shelby Township, Richmond, Davison, and St. Clair. A Clinton Township location is coming soon. For details and more visit, hamlinpubs.com.
Chef Larry Lajoie of demonstrates how to prepare Hamlin's Caribbean jerk shrimp dish. Hamlin Pub has locations in Rochester Hills, Clarkston, Chesterfield, Shelby Township, Richmond, Davison, and St. Clair. A Clinton Township location is coming soon. For details and more visit, hamlinpubs.com.
Cooking with Konjo Me
Helina Melaku of Konjo Me demonstrates how to prepare shrimp tibs. Konjo Me is the official food vendor of the AfroFuture festival. For details and more visit, konjome.com.
Helina Melaku of Konjo Me demonstrates how to prepare shrimp tibs. Konjo Me is the official food vendor of the AfroFuture festival. For details and more visit, konjome.com.
Bakehouse46
bakehouse46.com
bakehouse46.com
Que of 'Cooking with Que' competing on 'The Great Food Truck Race'
Detroit's own Que Rice of 'Cooking with Que' is currently competing on Food Network's 'The Great Food Truck Race.' Que also runs The Kitchen by Cooking with Que. The Kitchen is located at 6529 Woodward Ave., Suite A, in Detroit. For more visit, thekitchenbycwq.com. You can catch Que on 'The Great Food Truck Race' on Sunday nights.
Detroit's own Que Rice of 'Cooking with Que' is currently competing on Food Network's 'The Great Food Truck Race.' Que also runs The Kitchen by Cooking with Que. The Kitchen is located at 6529 Woodward Ave., Suite A, in Detroit. For more visit, thekitchenbycwq.com. You can catch Que on 'The Great Food Truck Race' on Sunday nights.
Grilled seafood with Ostrea Detroit
Ostrea Detroit chef Justin Ernest and beverage manager, Thomas Phillips, demonstrate how to prepare grilled swordfish and a Dovetail cocktail. Ostrea Detroit is located at 536 Shelby Street in Detroit. For more visit, ostreadetroit.com.
Ostrea Detroit chef Justin Ernest and beverage manager, Thomas Phillips, demonstrate how to prepare grilled swordfish and a Dovetail cocktail. Ostrea Detroit is located at 536 Shelby Street in Detroit. For more visit, ostreadetroit.com.
BBQ & Bacon Festival at Canterbury Village
Canterbury Village is hosting its BBQ & Bacon Festival starting on August 1st. The event runs through Sunday, August 3rd. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For details and more visit, canterburyvillage.com.
Canterbury Village is hosting its BBQ & Bacon Festival starting on August 1st. The event runs through Sunday, August 3rd. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For details and more visit, canterburyvillage.com.
Summer fun with Parlay Detroit
Former Detroit Lion and co-owner of Parlay Detroit Joique Bell and Chef Philip Knighton demonstrate how to prepare spicy cavatelli pasta. They also share some of the fun events happening at Parlay this summer. Parlay Detroit is located at 1260 Washington Blvd. in Detroit. For more visit, parlaydetroit.com.
Former Detroit Lion and co-owner of Parlay Detroit Joique Bell and Chef Philip Knighton demonstrate how to prepare spicy cavatelli pasta. They also share some of the fun events happening at Parlay this summer. Parlay Detroit is located at 1260 Washington Blvd. in Detroit. For more visit, parlaydetroit.com.
BRAVO! Italian Kitchen debuts new summer menu
BRAVO! Italian Kitchen is rolling out a new berry inspired menu for summer. For locations and more visit, bravoitalian.com.
BRAVO! Italian Kitchen is rolling out a new berry inspired menu for summer. For locations and more visit, bravoitalian.com.
Kingz of Wingz shares southern fried chicken recipe
Southern Fried Chicken (Home Version) Serves: 4–6 Ingredients: 2 to 3 lbs of your favorite cut of chicken (breasts, tenderloins, thighs, wings, legs, etc.) 2 cups buttermilk 2 cups all-purpose flour Salt, black pepper, garlic powder, and any additional seasonings you personally enjoy Vegetable oil for frying Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum flavor and tenderness. Prepare the Coating: In a separate bowl, combine flour with salt, pepper, garlic powder, and any other seasonings you like. Dredge: Remove the chicken from the buttermilk (letting excess drip off), and coat thoroughly in the seasoned flour. Rest: Let the coated chicken rest for 10–15 minutes before frying to help the breading adhere. Fry: Heat oil to 325–350°F in a heavy pan or deep fryer. Fry chicken pieces in batches, turning as needed, for 12–15 minutes or until golden brown and cooked through (internal temp of 165°F). Drain: Place on a rack or paper towels to remove excess oil. Enjoy: Serve hot and crispy!
Southern Fried Chicken (Home Version) Serves: 4–6 Ingredients: 2 to 3 lbs of your favorite cut of chicken (breasts, tenderloins, thighs, wings, legs, etc.) 2 cups buttermilk 2 cups all-purpose flour Salt, black pepper, garlic powder, and any additional seasonings you personally enjoy Vegetable oil for frying Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum flavor and tenderness. Prepare the Coating: In a separate bowl, combine flour with salt, pepper, garlic powder, and any other seasonings you like. Dredge: Remove the chicken from the buttermilk (letting excess drip off), and coat thoroughly in the seasoned flour. Rest: Let the coated chicken rest for 10–15 minutes before frying to help the breading adhere. Fry: Heat oil to 325–350°F in a heavy pan or deep fryer. Fry chicken pieces in batches, turning as needed, for 12–15 minutes or until golden brown and cooked through (internal temp of 165°F). Drain: Place on a rack or paper towels to remove excess oil. Enjoy: Serve hot and crispy!
Vicente?s Cuban cuisine
vicentesdetroit.com
vicentesdetroit.com
Making Sfincione with Rusty Rooster Saloon
George Blaz and Angela Buccellato of the Rusty Rooster Saloon demonstrate how to prepare Sfincione, a Sicilian style pizza. Rusty Rooster Saloon is located at 11557 12 Mile Road in Warren. For more visit, rustyroostersaloon.com.
George Blaz and Angela Buccellato of the Rusty Rooster Saloon demonstrate how to prepare Sfincione, a Sicilian style pizza. Rusty Rooster Saloon is located at 11557 12 Mile Road in Warren. For more visit, rustyroostersaloon.com.
Luxury lounge Bloom to open in Southfield
A new luxury lounge concept, Bloom, is opening in Southfield. The grand opening is on Saturday, July 26th. Bloom is located at 25080 Southfield Road in Southfield. For more visit, bloomsouthfield.com.
A new luxury lounge concept, Bloom, is opening in Southfield. The grand opening is on Saturday, July 26th. Bloom is located at 25080 Southfield Road in Southfield. For more visit, bloomsouthfield.com.
8 Mile Vodka & Born in Detroit celebrate the city's 324th birthday
Happy Birthday Detroit Cocktail 2oz 8 Mile Vodka 2oz Cupcake syrup 1.5oz Favorite Cordial (Kahlua, amaretto, or Birthday Cake cream liquor) Half and Half or Ice Cream Combine 8 Mile Vodka, Cupcake syrup, and cordial over ice. If serving up, strain into garnished coup or martini glass. If on the rocks, top with half and half, or add all to blender with ice cream and blend into a milk shake.
Happy Birthday Detroit Cocktail 2oz 8 Mile Vodka 2oz Cupcake syrup 1.5oz Favorite Cordial (Kahlua, amaretto, or Birthday Cake cream liquor) Half and Half or Ice Cream Combine 8 Mile Vodka, Cupcake syrup, and cordial over ice. If serving up, strain into garnished coup or martini glass. If on the rocks, top with half and half, or add all to blender with ice cream and blend into a milk shake.
Dubai chocolate inspired pancakes with Ale Mary's
Chef Jamal Ashmaly demonstrates how to make Dubai chocolate inspired pancakes. They are part of the restaurant's new brunch menu. Ale Mary's is located at 316 S. Main St. in Royal Oak. For more visit, alemarysbeer.com.
Chef Jamal Ashmaly demonstrates how to make Dubai chocolate inspired pancakes. They are part of the restaurant's new brunch menu. Ale Mary's is located at 316 S. Main St. in Royal Oak. For more visit, alemarysbeer.com.
Making ceviche with The Lost Sailor
David Kraus, the owner of The Lost Sailor Fish & Gourmet, shares his ceviche recipe. The Lost Sailor Fish & Gourmet is located at 2534 Orchard Lake Road in Sylvan Lake. For more visit, lostsailorgourmet.com.
David Kraus, the owner of The Lost Sailor Fish & Gourmet, shares his ceviche recipe. The Lost Sailor Fish & Gourmet is located at 2534 Orchard Lake Road in Sylvan Lake. For more visit, lostsailorgourmet.com.
Easy Peasy Detroit cooks up salmon with black beans, smoked red peppers and pickled onions
Easy Peasy Detroit is located at Woodward and John R in downtown.
Easy Peasy Detroit is located at Woodward and John R in downtown.
Festa Italiana preview with Vince & Joe's
Vince Vitale and Chef Bashkim Gjoshi from Vince & Joe's demo an alfredo sauce recipe and share details about Festa Italiana. The event runs from July 18th through the 20th at Freedom Hill County Park in Sterling Heights.
Vince Vitale and Chef Bashkim Gjoshi from Vince & Joe's demo an alfredo sauce recipe and share details about Festa Italiana. The event runs from July 18th through the 20th at Freedom Hill County Park in Sterling Heights.
Rudy's Prime Steakhouse debuts happy hour menu
Josh Stockton, the executive chef for Rudy's Prime Steakhouse, shares details about the restaurant's new happy hour menu. He also demonstrates the proper way to shuck an oyster. Rudy's Prime Steakhouse is located at 9 S. Main Street in Clarkston. For more visit, rudysprimesteakhouse.com.
Josh Stockton, the executive chef for Rudy's Prime Steakhouse, shares details about the restaurant's new happy hour menu. He also demonstrates the proper way to shuck an oyster. Rudy's Prime Steakhouse is located at 9 S. Main Street in Clarkston. For more visit, rudysprimesteakhouse.com.