Making Singapore noodles with Pao Detroit
Sous chef Edgar Gonzalez and district manager Ali Fawaz of Pao Detroit demonstrate how to prepare their Singapore Noodles. Pao Detroit is located on W. Adams in Detroit. For more visit, paodetroit.com.
Making homemade pasta with Testa Barra
Executive chef Mike Baldwin of Testa Barra demonstrates how to make homemade pasta. Testa Barr is located on Romeo Plank Road in Macomb. For more visit, testabarra.com.
CulEx 2024: Dine & Disco
Chef Terence Tarver from Saint John's Resort and Chef Kelli Lewton from Two Unique Catering share details about Schoolcraft College's annual fundraiser and prepare an autumn braised short rib. The CulEx 2024: Dine & Disco fundraiser is happening on October 24th from 6-8PM at Schoolcraft College's Vistatech Center. For tickets and more visit, scf.schoolcraft.edu/events/2024-culinary-extravaganza/.
9th Annual Uncork for a Cure
The 9th annual Uncork for a Cure fundraiser is happening on Saturday, October 19th, at the M1 Concourse. For more visit, dynamifoundation.org/uncork-for-a-cure.
Eastern Market to host annual Harvest Gala inside Shed 3
Root Vegetable Potage Serves 8 Ingredients Spanish onion, julienne 1 ea Oil, neutral as needed Rutabaga cut large dice 2lb Parsnip cut large dice 1lb Sunchoke cut large dice 1lb Cauliflower cut medium florets 1 head Sachet 1ea Thyme 1 sprig Garlic 1 clove Bay leaf 1 ea Cooking liquid Water 3 qts Milk (whole) 1 pint Cream 8 oz Butter ? lb Salt (kosher) to taste Method: - Heat a heavy-bottomed pot and add oil to coat the bottom - Sweat onion until tender and almost melted - Add root vegetables, reserving cauliflower - Cover with liquid and bring to a boil, then lower to a simmer - Add cauliflower and simmer until all vegetables are tender - Strain and reserve liquid - In batches puree in a blender with a small amount of liquid adding butter until velvety smooth - Once all vegetables are pureed, season with salt to taste. Serve
Making Bavarian beer cheese fondue with The Melting Pot
Rachel Orlando from The Melting Pot demonstrates how to make their Bavarian beer cheese fondue. The Melting Pot is located at 888 W. Big Beaver Road in Troy. For more visit, meltingpot.com.
Tom's Oyster Bar
TomsOysterBar.com
Celebrating National Gumbo Day with Louisiana Creole Gumbo
Ashley Bailey, the head chef at Louisiana Creole Gumbo, demonstrates how to make a traditional New Orleans gumbo, in honor of National Gumbo Day. Louisiana Creole Gumbo has locations at Eastern Market and in Northwest Detroit. For more visit, louisianacreolegumbo.com.
Mexican Irish Festival This Sunday from 12-5 PM
https://www.eventtickets.com/detroit/events/2826-bagley-st/mexican-irish-festival-312933?ref=uceh
Host in Utica
Website: hostutica.com
Common Pub in Detroit
Commonpub.com
Two Hands Corn Dogs opens new location in Rochester Hills
Village of Rochester Hills welcomes new corn dog franchise.
Celebrating National Pizza Month with Mootz
Tyler Westfall from Mootz Pizzeria & Bar joined The Nine to make Mootz's Bee Sting pizza. Mootz is located on 1230 Library Street in Detroit. For more visit, mootzpizzeria.com.
MSU Tollgate Pumpkinfest 2024
MSU Tollgate Farms is hosting its annual Pumpkinfest on October 5th and 6th, from 11AM- 5PM. Tollgate Farm is located on Meadowbrook Road in Novi. For more visit, canr.msu.edu/events/pumpkinfest-2024.
Gleaners prepares pineapple carrot muffins
The Cooking Matters Program Manager with Gleaners stopped by the FOX 2 kitchen to show off the pineapple carrot muffin recipe as well as Double Your Donation Day, which takes place on Oct. 1. Learn more at cookingmattersdetroit.org/
Recipe: Buddy's Pizza tomato basil sauce
Need a new pasta or pizza sauce? Buddy's Pizza has you covered!
Red Knapp's Rochester
redknappsrochester.com
Recipe: Paella from Patchwork Culinary Project
Learn how to make Patchwork Culinary Project's Paella at home.
Tailgating eats with Sidecar Slider Bar
Chef Mark Redmon from Sidecar Slider Bar demonstrates how to prepare chicken tenders for your next tailgate. Sidecar Slider Bar has locations in Birmingham, Brighton, Farmington, Grosse Pointe, Plymouth, Sterling Heights and Lansing. For more visit, sidecarsliderbar.com.
Recipe: Homemade pie dough from Achatz
Fall is here, and few things pair better with the cooler weather than a fresh-baked pie.