Cooking with Que and Sherri Shepherd
Que Rice of Cooking with Que cooks up some chicken with brussels sprouts and kale with the help of Sherri Shepherd. The Kitchen By Cooking With Que is located at 6529 Woodward Ave. in Detroit. For more visit, thekitchenbycwq.com.
Que Rice of Cooking with Que cooks up some chicken with brussels sprouts and kale with the help of Sherri Shepherd. The Kitchen By Cooking With Que is located at 6529 Woodward Ave. in Detroit. For more visit, thekitchenbycwq.com.
Celebrating National Cherry Pie Day with Achatz Pies
Zack Achatz, from Achatz Handmade Pie Co., demonstrates how to prepare the perfect cherry pie. Achatz has locations in Armada, Beverly Hills, Bloomfield Hills, Chesterfield, Livonia, Madison Heights, Oxford, Shelby, and Troy. For more visit, achatzpies.com.
Zack Achatz, from Achatz Handmade Pie Co., demonstrates how to prepare the perfect cherry pie. Achatz has locations in Armada, Beverly Hills, Bloomfield Hills, Chesterfield, Livonia, Madison Heights, Oxford, Shelby, and Troy. For more visit, achatzpies.com.
Recipe: FIVE Steakhouse Australian Wagyu
Make a steakhouse-quality steak at home.
Make a steakhouse-quality steak at home.
Heart healthy foods with Blue Cross Blue Shield
February is American Heart Month. Shanthi Appel�, a health and wellness spokesperson from Blue Cross Blue Shield of Michigan, shares some healthy meal ideas to help improve your heart health. For more visit, ahealthiermichigan.org.
February is American Heart Month. Shanthi Appel�, a health and wellness spokesperson from Blue Cross Blue Shield of Michigan, shares some healthy meal ideas to help improve your heart health. For more visit, ahealthiermichigan.org.
The Wellness Rock Cafe offers healthy, wholesome menu
MUSCLE BUILDER ? cup banana ? cup strawberry 1 scoop protein powder 1 tbsp pecans 2 tbsp peanut butter 1 tbsp chia seeds ? cup oat milk ? cup water Top w/ ? tsp chia seeds STEPS: 1. Add all ingredients to the blender. 2. Blend the smoothie 3. Pour the smoothie into the cup 4. Drink the smoothie! AVOCADO TOAST ? avocado + seasonings 2 piece of bread Ask if they want crushed red pepper STEPS: 1. Add toast to toaster 2. Cut the avocado (using half of the avocado), mash in bowl 3. Add seasonings (salt, pepper, garlic mixture) 4. Spread evenly 5. Serve with a smile :) thewellnessrockcafe.com
MUSCLE BUILDER ? cup banana ? cup strawberry 1 scoop protein powder 1 tbsp pecans 2 tbsp peanut butter 1 tbsp chia seeds ? cup oat milk ? cup water Top w/ ? tsp chia seeds STEPS: 1. Add all ingredients to the blender. 2. Blend the smoothie 3. Pour the smoothie into the cup 4. Drink the smoothie! AVOCADO TOAST ? avocado + seasonings 2 piece of bread Ask if they want crushed red pepper STEPS: 1. Add toast to toaster 2. Cut the avocado (using half of the avocado), mash in bowl 3. Add seasonings (salt, pepper, garlic mixture) 4. Spread evenly 5. Serve with a smile :) thewellnessrockcafe.com
Making glazed lamb chops with Forte Meals
Ja'kia Lowe, the chef and owner of Forte Meals, demonstrates how to prepare glazed lamb chops, broccoli and baked purple sweet potato. Forte Meals offers catering services, culinary classes and more. Lowe also has an e-book featuring budget friendly meal ideas. For more visit, fortemeals.com.
Ja'kia Lowe, the chef and owner of Forte Meals, demonstrates how to prepare glazed lamb chops, broccoli and baked purple sweet potato. Forte Meals offers catering services, culinary classes and more. Lowe also has an e-book featuring budget friendly meal ideas. For more visit, fortemeals.com.
Chef Marci bakes up delicious brie puff pastry for Valentine's Day
Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 (8-12 oz) round brie cheese, 5-7 inches in diameter. 1 large egg, beaten. Optional extras: jam preserves, cranberry sauce, roasted nuts and honey, or jalapeno jelly. Baguette slices or crackers for serving. Instructions: 1.) Arrange a rack in the middle of the oven and heat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper and set aside. You can also bake your brie in a pie plate. 2.) Dust a work surface with small amount of flour. Unwrap 1 sheet of puff pastry and place it on the flour. Coat rolling pin with small amount of flour and roll out puff pastry into 11 inch square (approximately). 3.) Place 1 round of brie in the middle of the pastry. Add toppings. Fold corners over brie. Gently press the edges against brie and straighten up sides. 4.) Place wrapped brie onto baking sheet or pie plate. If pastry is warm and no longer cool to the touch, place in refrigerator for approximately 10 minute or until it's time to bake. 5.) Brush pastry all over with beaten egg. Do not let egg puddle under brie. 6.) Bake until pastry is deep golden brown, 35-40 minutes. 7.) Set aside to cool for 5-10 minutes. 8.) Use parchment paper to transfer brie to serving plate. If baked in pie plate, transfer straight to serving plate. 9.) Arrange sliced baguette or crackers around brie. Serve while warm. Cupid's Cloud Raspberry & Cream Dessert Ingredients: Whipping cream Sugar Vanilla Frozen raspberries Instructions: 1.) Using mixer, mix whipping cream, 1 tbsp of sugar and vanilla. Set aside. 2.) In a food processor, blend frozen raspberries and 1/2 cup of sugar. 3.) Once raspberries are blended, fold them into whipping cream. You can use a spatula. 4.) Evenly distribute dessert between 4-5 dessert cups or glasses. 5.) Refrigerate leftovers.
Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 (8-12 oz) round brie cheese, 5-7 inches in diameter. 1 large egg, beaten. Optional extras: jam preserves, cranberry sauce, roasted nuts and honey, or jalapeno jelly. Baguette slices or crackers for serving. Instructions: 1.) Arrange a rack in the middle of the oven and heat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper and set aside. You can also bake your brie in a pie plate. 2.) Dust a work surface with small amount of flour. Unwrap 1 sheet of puff pastry and place it on the flour. Coat rolling pin with small amount of flour and roll out puff pastry into 11 inch square (approximately). 3.) Place 1 round of brie in the middle of the pastry. Add toppings. Fold corners over brie. Gently press the edges against brie and straighten up sides. 4.) Place wrapped brie onto baking sheet or pie plate. If pastry is warm and no longer cool to the touch, place in refrigerator for approximately 10 minute or until it's time to bake. 5.) Brush pastry all over with beaten egg. Do not let egg puddle under brie. 6.) Bake until pastry is deep golden brown, 35-40 minutes. 7.) Set aside to cool for 5-10 minutes. 8.) Use parchment paper to transfer brie to serving plate. If baked in pie plate, transfer straight to serving plate. 9.) Arrange sliced baguette or crackers around brie. Serve while warm. Cupid's Cloud Raspberry & Cream Dessert Ingredients: Whipping cream Sugar Vanilla Frozen raspberries Instructions: 1.) Using mixer, mix whipping cream, 1 tbsp of sugar and vanilla. Set aside. 2.) In a food processor, blend frozen raspberries and 1/2 cup of sugar. 3.) Once raspberries are blended, fold them into whipping cream. You can use a spatula. 4.) Evenly distribute dessert between 4-5 dessert cups or glasses. 5.) Refrigerate leftovers.
Cinnamon swirl bread with The Brunch Bar
Angelo Loria, the executive chef at The Brunch Bar, demonstrates how to make cinnamon swirl bread. The Brunch Bar is located at 90 E. Tienken Rd. in Rochester Hills. For more visit, thebrunchbar.com.
Angelo Loria, the executive chef at The Brunch Bar, demonstrates how to make cinnamon swirl bread. The Brunch Bar is located at 90 E. Tienken Rd. in Rochester Hills. For more visit, thebrunchbar.com.
Capuchin Soup Kitchen's bakery offers delicious Valentine's Day treats
On The Rise Bakery and Cafe offer cozy vibe to customers.
On The Rise Bakery and Cafe offer cozy vibe to customers.
Recipe: Lemon thyme risotto with grilled chicken
Looking for a delicious meal you can make at home? Try Carrabba's lemon thyme risotto with grilled chicken.
Looking for a delicious meal you can make at home? Try Carrabba's lemon thyme risotto with grilled chicken.
Brunch with The Fed
Jakobi Voorheis, the executive chef at The Fed, demonstrates how to prepare shakshuka. The Fed is located at 15 S. Main Street in the Village of Clarkston. For more visit, thefedcommunity.com.
Jakobi Voorheis, the executive chef at The Fed, demonstrates how to prepare shakshuka. The Fed is located at 15 S. Main Street in the Village of Clarkston. For more visit, thefedcommunity.com.
Girl Scouts of Southeastern Michigan share cookie dessert recipes
Girl Scout cookie booths are now open for business. Check gssem.org for location informaiton.
Girl Scout cookie booths are now open for business. Check gssem.org for location informaiton.
Happy's Pizza wants to add to your Super Bowl Party spead
Customers can cash in on Super Bowl Sunday deals ahead of the big game.
Customers can cash in on Super Bowl Sunday deals ahead of the big game.
Recipes: Country Smoke House big burger egg rolls & strawberry cheesecake egg rolls
Still planning your Super Bowl snacks? Country Smoke House has you covered.
Still planning your Super Bowl snacks? Country Smoke House has you covered.
Chef Dunny of Vegan Baddies returns to the Fox 2 kitchen to make vegan shrimp jambalaya
Skrimp Jambalaya Ingredients (Gluten Free) 3 cups of Wild Rice 1 cup of Chickpeas 6 Celery Ribs 1 Minced red onions 1 Green Pepper diced 2 cup chopped enoki 4 rough chopped roma tomatoes All Purpose Baddie Mix 12oz Baddie Shrimp (konjac) 4 garlic cloves minced 2 teaspoons Fennel Seeds 2 teaspoons Fresh Thyme Leaves 1 teaspoon dried oregano 2 bay leaves 6 scallions thinly sliced
Skrimp Jambalaya Ingredients (Gluten Free) 3 cups of Wild Rice 1 cup of Chickpeas 6 Celery Ribs 1 Minced red onions 1 Green Pepper diced 2 cup chopped enoki 4 rough chopped roma tomatoes All Purpose Baddie Mix 12oz Baddie Shrimp (konjac) 4 garlic cloves minced 2 teaspoons Fennel Seeds 2 teaspoons Fresh Thyme Leaves 1 teaspoon dried oregano 2 bay leaves 6 scallions thinly sliced
Pulled pork sliders with Louisiana Creole Gumbo
Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The restaurant is offering catering for your Super Bowl party. Louisiana Creole Gumbo has two locations, one in Northwest Detroit on West Seven Mile and one in Detroit on Gratiot. For more visit, louisianacreolegumbo.com.
Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The restaurant is offering catering for your Super Bowl party. Louisiana Creole Gumbo has two locations, one in Northwest Detroit on West Seven Mile and one in Detroit on Gratiot. For more visit, louisianacreolegumbo.com.
Good Cakes and Bakes offering delicious cupcake bento boxes for Valentine's Day
Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the Cupcake • 1½ cups cake flour • ¾ cup granulated sugar • ½ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter cubed and at room temperature • 1½ teaspoons vanilla extract • ½ cup whole milk room temperature and divide • 3 tablespoons sour cream room temperature • 1 egg room temperature • 1 egg white room temperature For the Vanilla Frosting • 1 cup unsalted butter, at room temperature • 2½ cups powdered sugar • 1 tablespoon vanilla extract Directions Make the Cupcakes: 1. Preheat oven to 350 degrees F. Line a standard muffin pan with paper cupcake liners. 2. Sift the cake our, sugar, baking powder, baking soda, and salt in a large mixing bowl. 3. In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the egg, and the egg white; set aside. 4. Beat the dry ingredients on low speed for 15 seconds to combine. 5. Add the butter, vanilla, and remaining ¼ cup of the milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Scrape down the sides and bottom of the bowl. 6. With the mixer on medium speed, add the wet ingredients in 3 additions, beating for 15 seconds after each addition. Scrape down the sides of the bowl and beat for an additional 15 seconds. It’s okay if there are some lumps, do not overmix! 7. Divide the batter evenly between mufn cups. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool for 15 minutes in the pan, then turn out to a wire rack to cool completely. Make the Vanilla Frosting: 8. Using the whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. 9. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and uffy, about 2 minutes, scraping the bowl as needed. Frost cupcakes as desired. The cupcakes can be stored at room temperature in an airtight container for up to 4 days.
Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the Cupcake • 1½ cups cake flour • ¾ cup granulated sugar • ½ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter cubed and at room temperature • 1½ teaspoons vanilla extract • ½ cup whole milk room temperature and divide • 3 tablespoons sour cream room temperature • 1 egg room temperature • 1 egg white room temperature For the Vanilla Frosting • 1 cup unsalted butter, at room temperature • 2½ cups powdered sugar • 1 tablespoon vanilla extract Directions Make the Cupcakes: 1. Preheat oven to 350 degrees F. Line a standard muffin pan with paper cupcake liners. 2. Sift the cake our, sugar, baking powder, baking soda, and salt in a large mixing bowl. 3. In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the egg, and the egg white; set aside. 4. Beat the dry ingredients on low speed for 15 seconds to combine. 5. Add the butter, vanilla, and remaining ¼ cup of the milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Scrape down the sides and bottom of the bowl. 6. With the mixer on medium speed, add the wet ingredients in 3 additions, beating for 15 seconds after each addition. Scrape down the sides of the bowl and beat for an additional 15 seconds. It’s okay if there are some lumps, do not overmix! 7. Divide the batter evenly between mufn cups. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool for 15 minutes in the pan, then turn out to a wire rack to cool completely. Make the Vanilla Frosting: 8. Using the whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. 9. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and uffy, about 2 minutes, scraping the bowl as needed. Frost cupcakes as desired. The cupcakes can be stored at room temperature in an airtight container for up to 4 days.
Cheesy chicken and chorizo nachos with Bubba's 33
Chef Rachel Brattain from Bubba's 33 demonstrates how to make their cheesy chicken and chorizo nachos and a sparkling Berry Bliss mocktail. Bubba's has two locations in Michigan, one in Sterling Heights on Hall Road and one on Eureka Road in Taylor. For more visit, bubbas33.com.
Chef Rachel Brattain from Bubba's 33 demonstrates how to make their cheesy chicken and chorizo nachos and a sparkling Berry Bliss mocktail. Bubba's has two locations in Michigan, one in Sterling Heights on Hall Road and one on Eureka Road in Taylor. For more visit, bubbas33.com.
Super Bowl recipe: Olga's bourbon boneless wings
Looking for something delicious to serve during the big game?
Looking for something delicious to serve during the big game?
Love on a Plate: The Date Night Cookbook
Demisha Harper joined The Nine to talk about her new cookbook, 'Love on a Plate: The Date Night Cookbook.' She also demonstrates how to prepare New York strip steak, garlic red skin mashed potatoes and French onion soup.
Demisha Harper joined The Nine to talk about her new cookbook, 'Love on a Plate: The Date Night Cookbook.' She also demonstrates how to prepare New York strip steak, garlic red skin mashed potatoes and French onion soup.