Bubba's 33 Patriot Burger for a Cause
Bubba's 33 is partnering with Homes For Our Troops to raise money to help build specially adapted custom homes for Veterans. For every Patriot Burger purchased $1 will be donated. You can participate at any Bubba's 33 location through the end of the month.
Bubba's 33 is partnering with Homes For Our Troops to raise money to help build specially adapted custom homes for Veterans. For every Patriot Burger purchased $1 will be donated. You can participate at any Bubba's 33 location through the end of the month.
Royal Oak Taco Fest recipe: Make this jackfruit-based meal at home
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Recipe: A healthier, homemade alternative to ice cream
Here's a healthier ice cream alternative that you can make at home this summer.
Here's a healthier ice cream alternative that you can make at home this summer.
Johnny?s Speakeasy
215 S Main St, Royal Oak (248) 794-1261 johnnysroyaloak.com
215 S Main St, Royal Oak (248) 794-1261 johnnysroyaloak.com
CHEF SHAWN JONES
michef.co (313) 971-1024
michef.co (313) 971-1024
VITALITY BOWLS
6385 Orchard Lake Road, West Bloomfield CODE: JUNEBOGO VitalityBowls.com
6385 Orchard Lake Road, West Bloomfield CODE: JUNEBOGO VitalityBowls.com
Making turkey chops with Lillie Bell's
Chanae Jordan from Lillie Bell's in Southfield joined the Nine to demonstrate how to prepare turkey chops and pork chops with gravy. Lillie Bell's is located at 25030 Southfield Road in Southfield.
Chanae Jordan from Lillie Bell's in Southfield joined the Nine to demonstrate how to prepare turkey chops and pork chops with gravy. Lillie Bell's is located at 25030 Southfield Road in Southfield.
The Lone Goat - Downtown Detroit?s Authentic English Pub
Thelonegoat.com
Thelonegoat.com
Recipe: Firecracker shrimp and street corn
Learn how to make firecracker shrimp and street corn with Hamlin Pub.
Learn how to make firecracker shrimp and street corn with Hamlin Pub.
Beach side food with Hazel's
Emmele Herrold, the co-owner and chef at Hazel's, stopped by the Nine to show us some snacks and meals to eat at home, or pack up and take to the beach. Hazel's is located at 1 Peabody St. in Birmingham. For more, visit eatathazels.com.
Emmele Herrold, the co-owner and chef at Hazel's, stopped by the Nine to show us some snacks and meals to eat at home, or pack up and take to the beach. Hazel's is located at 1 Peabody St. in Birmingham. For more, visit eatathazels.com.
Meatless Monday: French bread pizza with Cooking with Que
Chef Quiana "Que" Rice, owner of Cooking with Que, visits the Fox 2 Kitchen to make French bread pizza. For more, visit cookingwithque.com.
Chef Quiana "Que" Rice, owner of Cooking with Que, visits the Fox 2 Kitchen to make French bread pizza. For more, visit cookingwithque.com.
Ford's Garage celebrates Father's Day
Chef Billy Downs prepares blackened salmon - one of many options on their menu this Father's Day and beyond.
Chef Billy Downs prepares blackened salmon - one of many options on their menu this Father's Day and beyond.
Freedom Winery/Alber Cider Mill & Orchard stops by to share hard cider reciep
Hard Cider Recipe Sweet cider ? unpasteurized Fill Fermentation Vessel ? Gallon Jug ? 5 Gallon Carboy ? Tank May Add ? Sugar ? Honey ? Raisins Yeast ? Wild yeast ? Cultured yeast Allow to ferment Add air lock when fermentation slows Dry Cider ? Ferment until no sugar remaining Rack into a clean vessel Share a drink with your friends
Hard Cider Recipe Sweet cider ? unpasteurized Fill Fermentation Vessel ? Gallon Jug ? 5 Gallon Carboy ? Tank May Add ? Sugar ? Honey ? Raisins Yeast ? Wild yeast ? Cultured yeast Allow to ferment Add air lock when fermentation slows Dry Cider ? Ferment until no sugar remaining Rack into a clean vessel Share a drink with your friends
Waltonwood Royal Oak
https://www.waltonwood.com/
https://www.waltonwood.com/
Peach Carpaccio Salad From Andiamo
Peach Carpaccio Salad
Peach Carpaccio Salad
Shift Kitchen & Cocktails adds lobster roll bruschetta to the menu
Lobster Roll Bruschetta Serves ~4 Ingredients: - 3 large ripe tomatoes - 1 white onion - 3-4 cloves garlic - 1 cup fresh mozzarella, diced or crumbled - 1½ tablespoons dried basil - 1½ tablespoons dried oregano - 1½ tablespoons dried dill - Salt and pepper, to taste (around 1 teaspoon) - 2 tablespoons olive oil - 1 pound lobster claws, steamed or cooked - ¼ cup lemon juice - 2 tablespoons white vinegar - 1 loaf French baguette Steps: 1. Scoop out the seeds from the tomatoes and dice finely. 2. Dice onion and mince garlic. 3. Remove lobster meat from claws and chop meat. 4. Mix tomatoes, onion, garlic, mozzarella, and lobster in a bowl. 5. Mix the basil, oregano, dill, olive oil, lemon juice and vinegar in a separate bowl. Once mixed, add to the bowl with the lobster, and mix well. 6. Slice baguette longwise and brush with olive oil. 7. Place on hot grill or oven rack (375 degrees) for 3-5 minutes. 8. Remove baguette and slice into serving sizes. Top with bruschetta mix and enjoy!
Lobster Roll Bruschetta Serves ~4 Ingredients: - 3 large ripe tomatoes - 1 white onion - 3-4 cloves garlic - 1 cup fresh mozzarella, diced or crumbled - 1½ tablespoons dried basil - 1½ tablespoons dried oregano - 1½ tablespoons dried dill - Salt and pepper, to taste (around 1 teaspoon) - 2 tablespoons olive oil - 1 pound lobster claws, steamed or cooked - ¼ cup lemon juice - 2 tablespoons white vinegar - 1 loaf French baguette Steps: 1. Scoop out the seeds from the tomatoes and dice finely. 2. Dice onion and mince garlic. 3. Remove lobster meat from claws and chop meat. 4. Mix tomatoes, onion, garlic, mozzarella, and lobster in a bowl. 5. Mix the basil, oregano, dill, olive oil, lemon juice and vinegar in a separate bowl. Once mixed, add to the bowl with the lobster, and mix well. 6. Slice baguette longwise and brush with olive oil. 7. Place on hot grill or oven rack (375 degrees) for 3-5 minutes. 8. Remove baguette and slice into serving sizes. Top with bruschetta mix and enjoy!
Recipes: Summer party preps with Chef Kelli
Chef Kelli from Two Unique Catering & Event Planners shares tips and recipes for creating the perfect backyard party this summer.
Chef Kelli from Two Unique Catering & Event Planners shares tips and recipes for creating the perfect backyard party this summer.
Backyard summer party spread with Chef Kelli
Chef Kelli of Two Unique Catering has everything you need to plan a backyard summer party full of delicious food and treats.
Chef Kelli of Two Unique Catering has everything you need to plan a backyard summer party full of delicious food and treats.
SheWolf executive chef cooks up linguine and clams ahead of Iron Chef Detroit competition
Detroit most talented culinary artists compete to raise money for Cass Community Social Services.
Detroit most talented culinary artists compete to raise money for Cass Community Social Services.
Besa Detroit shares their summer menu
Besa Detroit's Executive Chef Nick Geftos cooks Spaghetti Aglio e Olio with Peppers and Anchovies.
Besa Detroit's Executive Chef Nick Geftos cooks Spaghetti Aglio e Olio with Peppers and Anchovies.