Chef Chantele Jones Vegan Cherry Almond Chick'n Salad
Chef Chantele Jones, owner of Estella's Vegan Cuisine and Desserts, shares plant-based recipe for vegan cherry almond chick'n salad. Vegan Cherry Almond Chick-N Salad Servings: 6 Time: 15 Minutes Ingredients: 1 Package of Gardein chickN strips, cubed 1 cup chopped fresh cherries ? cup diced celery ? cup chopped green onion 1 small Granny Smith apple, diced 1 cup vegan mayo 3 teaspoons poppy seeds ? cup sliced almonds, Salt & pepper, to taste INSTRUCTIONS 1. In a large bowl combine cubed chickN, cherries, celery, green onion and apple in a medium to large mixing bowl. 2. Stir in vegan mayo almonds and poppy seeds. Taste before adding salt and pepper. Add, if needed. 3. Enjoy on a vegan croissant, with crackers, or on top of a bed of fresh spinach- as a salad.
Cooking with Que to make a vegan beet salad
In the kitchen this morning we have Chef Que Broden from Cooking with Que teaching Deena and Ryan how to make a vegan roasted beet salad and a lemon oregano dressing. For more information about Cooking with Que go to her website cookingwithque.com.
Novi Taco Fest
The Novi Taco Fest is a month away and here to preview a glimpse of what the festival has to offer is Mika Ghamloush from Tacos Del Barrio. The taco fest is from August 25-27th at Twelve Mile Crossing near Emagine theater in Novi 44275 W. Twelve Mile Rd. To find out more information about the Novi Taco Fest go to the website Novitacofest.com.
Ivy Kitchen & Cocktails Detroit Share Corn Brisket Recipe
Ivy Kitchen & Cocktails Detroit stops by the Fox 2 Kitchen to cook up corn brisket.
Lasagna Love helping connect families through food
Jolie Abreu from non-profit organization Lasagna Love is in the kitchen this morning talking about National Lasagna Day. And how Lasagna Love is helping to connect families through giving out homemade delivered lasagnas to neighbors in need.
Peteet's Famous Cheesecakes
Peteet's Famous Cheesecakes is in studio fresh off their appearance on QVC showing Fox 2 viewers how they make their adored cheesecakes. As well as their special promotion that is happening on Sunday July 30th in honor of National Cheesecake Day. Check their website peteetscheesecakes.com to read all their special Sunday only offers.
Chef Ryan Salter, of Salt & Ko. & Breadless, Shares Zero Carbs Lasagna Recipe
Low Carb Eggplant Lasagna 1 8x8 Baking Dish Parchment Paper Aluminum Foil 2 Medium Eggplants 2 cups of Ricotta Cheese 2 tsp of salt Pepper 3 cups of shredded Mozzarella cheese 2 cups of Ricotta Cheese 2 tablespoons of Basil 1 tablespoon of Oregano Bolognese 3 pounds of ground beef 1 medium onion2 table spoons of minced garlic 3 quarts of tomato sauce 2 pints of whole milk 2 table spoons of fresh oregano 3 table spoons of fresh basil Lightly brown ground beef, drain fat. And onion and sweat till translucent, add minced garlic and lightly brown. Make sure that the ground beef is broken up and no clumps of beef are present. Add tomato sauce and milk, stir to blend and simmer for 30 minutes. Add basil and oregano season with salt and pepper. Lasagna method 1. Peel and thinly slice 2 medium egg plants. Sprinkle lightly with salt to extract bitterness for at least 30 minutes and rinse in cold water, pat dry. 2. In an 8x8 baking dish place enough Bolognese to thinly cover the bottom of the dish. Layer the egg plant evenly, spread an even layer of Bolognese sauce over the egg plant and spread fresh mozzarella evenly over the first layer. Repeat this step 2 times. 3. After two layers built, evenly spread a layer of ricotta cheese and fresh basil. 4. Repeat step 2 until two layers are built again. 5. Cover the top of the lasagna with Bolognese and fresh mozzarella. 6. Cover with parchment paper and aluminum foil and bake in the oven for 45 minutes at 350 degrees. 7. Remove lasagna from the oven and let cool for 15 minutes before cutting and serving
Mezcal Mexican Bar & Kitchen
Chef Luis Granados from Mecal Mexican Bar and Kitchen is cooking up his signature tacos that are served at his restaurant and very popular. Today is he is showing Deena, Lee, and Ryan how he makes them everyday in the kitchen. Mecal Mexican Bar and Kitchen has two locations one in Detroit and the other in Ferndale. If you want to know more about Mecal Mexican Bar and Kitchen there website is mezcalferndale.com
Celebrating National Chicken Wing Day with Detroit Wing Company
Detroit Wing Company is teaching the Nine anchors how to make their popular garlic parmesan sauce. And Kara Lacureaux is here also telling folks about the Detroit Wing Company's special offer on all orders for National Chicken Wing Day which is on July 29th. For more information head over to Detroitwingco.com
Achatz Home Pie Company Live
Achatz Homemade Pie Company is here in the kitchen this morning talking about the array of pies they have to offer customers. Zach Achatz also will be showing The Nine crew a traditional apple pie. On Friday July 28th all Achatz stores will be offering fruit pies and chicken pot pies will be fifteen dollars. Check out Achatzpies.com to get each store's offers.
Recipe: Da Edoardo's Bistecca alla Fiorentina
Longstanding Italian restaurant Da Edoardo in Grosse Pointe Woods shares a recipe for its Bistecca alla Fiorentina.
Head Chef of Pastaio cooks up Trattoria
Pasquale Lamarra prepares a special dish called Trattoria, a special dish prepared out of the Royal Oak restaurant Pastaio.
Good Cakes & Bakes Now Serving Lemon Sugar Cookie Ice Cream Sandwiches.
Just in time for the heat, Good Cakes & Bakes serving up lemon sugar cookie ice cream sandwiches! Lemon sugar cookie recipe below: Lemon Sugar Cookies (12 cookies) 16 tablespoons (2 sticks) unsalted butter, softened but still cool 1 cup (7 ounces) granulated sugar, plus ½ cup for rolling dough 1 tablespoon light brown sugar 1 large egg 1 teaspoons vanilla extract 1/2 teaspoon lemon extract 2 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt DIRECTIONS: • Preheat heat the oven to 350 degrees. • Cream the butter, the 1 cup granulated sugar, and the brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed. • Add the egg, vanilla and lemon; beat at medium speed until combined, about 30 seconds. • Whisk the flour, baking powder, and salt together in a medium bowl • Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. • Place the ½ cup sugar for rolling in a shallow bowl. • Roll cookies in sugar to completely coat • Place on sheet pan • Use the bottom of measuring cup (1/2 cup) to press slightly down. • Bake 10-12 minutes, rotate pan and bake another 4-5 minutes or until the cookies are golden brown around the edges and their center are just set.
Royal Oak Taco Fest returns with dozens of food trucks, live entertainment
Real Tacos Express is one of dozens of food trucks that will dish out food at the second annual Royal Oak Taco Fest, which runs June 30 through July 4.
Things you're doing wrong while grilling this year
There's several common mistakes that grillers can make before and during the cooking process. That includes meat preparation and cleaning your grill. Shanthi Appelo of BCBSM tells us more.
Preparing tuna tartare with 220 Merrill's chef Jordan Hoffman
220 Merrill is celebrating its 9th anniversary of being under Elia Group ownership on June 22. Chef Jordan Hoffman shows off some of the skills of the cooks behind the burners.
Dorsey Culinary Academy chef talks cooking, careers
Community college enrollment rose by .5% this spring from last year. But at culinary programs, there was a 10% increase. Chef Matt Schellig of Dorsey Culinary Academy shows why.
The FED restaurant serving food at Pine Knob
Chef Michel Agustin of The FED in Clarkston demos his shrimp alfredo for the cooking school while discussing the restaurant's new arrangement with Pine Knob Music Theatre for concertgoers.
Westview Orchards & Winery bake strawberry shortcake
It's strawberry season in Michigan. There's myriad ways to mix in the delicious fruit for this summer's recipes. Westview Orchards & Winery shows how to make Strawberry shortcake with the help of Katrina Roy.
Pie company partners with Faygo for new creations
Achatz Handmade Pie Co., which is based out of Armada, has teamed up with Faygo to building some brand new soda-inspired pastries. That includes the Rock and Rye Pie. It'll be available beginning June 20 for pre-order.