Chef Bobby prepares a classic picnic meal
Chef Bobby returns with a breakdown of his classic picnic poached Chicken Salad. All you need are chicken breasts, toasted walnuts, raisins, celery, onion, yogurt and some mayonnaise. Oh and some freshly squeezed orange juice and zest.
Chef Bobby returns with a breakdown of his classic picnic poached Chicken Salad. All you need are chicken breasts, toasted walnuts, raisins, celery, onion, yogurt and some mayonnaise. Oh and some freshly squeezed orange juice and zest.
Making Spaghetti Squash Alfredo on "The Nine"
Chef Brad from Annabel's & Co. shows us how to make spaghetti squash alfredo for Meatless Monday
Chef Brad from Annabel's & Co. shows us how to make spaghetti squash alfredo for Meatless Monday
Celebrating Cinco de Mayo with El Arbol Taqueria in Brighton
The chef from El Arbol in Brighton shows us how to make chicharrones with chili lime salt
The chef from El Arbol in Brighton shows us how to make chicharrones with chili lime salt
Fox 2 Celebrates Cinco De Mayo with Delicious Dishes from Prince Valley Market
Chef Tim Castaneda cooks up authentic Mexican dishes ahead Cinco De Mayo.
Chef Tim Castaneda cooks up authentic Mexican dishes ahead Cinco De Mayo.
Andiamo Bistro launches in Washington Township
Chef Jim Oppat always brings two things to love: a great new recipe and a bit of restaurant news. This time, the Andiamo chef is cooking baked mostaccioli. He also brings news of a new restaurant opening in Washington Township called Andiamo Bistro.
Chef Jim Oppat always brings two things to love: a great new recipe and a bit of restaurant news. This time, the Andiamo chef is cooking baked mostaccioli. He also brings news of a new restaurant opening in Washington Township called Andiamo Bistro.
How to celebrate National Pretzel Day
Jenn Tilton shows off her pretzel baking prowess on National Pretzel Day. Her business, Indulge By Jenn, creates gluten-free, dairy-free, and vegan baked goods in addition to the pretzels she puts together.
Jenn Tilton shows off her pretzel baking prowess on National Pretzel Day. Her business, Indulge By Jenn, creates gluten-free, dairy-free, and vegan baked goods in addition to the pretzels she puts together.
Two Mile Tuesdays introduce a healthier lifestyle to Detroit
Breadless, an up-beat eatery in Detroit is partnering with WeRun313 by hosting weekly runs to help bring a little more pep to the city's step. The first run is on May 2 at 6 p.m.
Breadless, an up-beat eatery in Detroit is partnering with WeRun313 by hosting weekly runs to help bring a little more pep to the city's step. The first run is on May 2 at 6 p.m.
Wyandotte Restaurant Week is back
Restaurant Week returns in a big way to Wyandotte where restaurants from all over will have their food up for sale. The festival goes from April 23-30. Learn more at wyandotte.net/
Restaurant Week returns in a big way to Wyandotte where restaurants from all over will have their food up for sale. The festival goes from April 23-30. Learn more at wyandotte.net/
Two Michigan beverage powerhouses team up for new drink
Iron Fish Distillery and Short's Brewing, two giants in the Michigan craft booze industry, have teamed up to create something even better: Soft Parade fruit-infused vodka.
Iron Fish Distillery and Short's Brewing, two giants in the Michigan craft booze industry, have teamed up to create something even better: Soft Parade fruit-infused vodka.
Preparing Pesto Benny with Jagged Fork's Chef Shouneyia
Pesto Benny requires an English muffin, tomato, spinach, mozzarella, eggs, and of course pesto. Chef Brandon Shouneyia of the Jagged Fork in West Bloomfield shows us how. Find more information at thejaggedfork.com/
Pesto Benny requires an English muffin, tomato, spinach, mozzarella, eggs, and of course pesto. Chef Brandon Shouneyia of the Jagged Fork in West Bloomfield shows us how. Find more information at thejaggedfork.com/
All about scones with Elwin Greenwald
There may be no better place to enjoy the breakfast pastry specialty of scones than where they're being prepared by Chef Elwin Greenwald. Elwin and company is located on Coolidge Highway in Berkley.
There may be no better place to enjoy the breakfast pastry specialty of scones than where they're being prepared by Chef Elwin Greenwald. Elwin and company is located on Coolidge Highway in Berkley.
Pressed Juice Bar Offers a Variety of Raw Juices for Healthy Weight Loss
Jai James, owner of Pressed Juice Bar in Detroit, shares healthy juicing recipes.
Jai James, owner of Pressed Juice Bar in Detroit, shares healthy juicing recipes.
Tickets on sale for Barley, BBQ & Beats fundraiser in Detroit
Hosted by Hospice of Michigan, the annual festival that showcases a bounty of good food for a good cause is back in action on April 21 at Saint Andrew's Hall. Find more information at hom.org/bbb
Hosted by Hospice of Michigan, the annual festival that showcases a bounty of good food for a good cause is back in action on April 21 at Saint Andrew's Hall. Find more information at hom.org/bbb
New Greektown restaurant Great Lakes Burger & Pizza Bar open for business
There's no shortage to the variety of burgers that one can craft. But to truly get the full effect of a burger's potential, Chef Shimar A. Mitchell has it covered. The new restaurant is located at 1224 Randolph Street.
There's no shortage to the variety of burgers that one can craft. But to truly get the full effect of a burger's potential, Chef Shimar A. Mitchell has it covered. The new restaurant is located at 1224 Randolph Street.
Recipe: Chowhound Gourmet’s stewed cabbage
Chowhound Gourmet’s Chef John Breeland shares how to make stewed cabbage for the Great Gatsby cooking segment.
Chowhound Gourmet’s Chef John Breeland shares how to make stewed cabbage for the Great Gatsby cooking segment.
Chowhound Gourmet?s stewed cabbage
Recipe for Chowhound Gourmet?s stewed cabbage on Cooking School.
Recipe for Chowhound Gourmet?s stewed cabbage on Cooking School.
Bad Brad's BBQ isn't just smoked meats
At Bad Brad's BBQ, it's not just the smoked meats. Chef Marc Pollard showed us how they make Creamy SouthWest Chicken Soup.
At Bad Brad's BBQ, it's not just the smoked meats. Chef Marc Pollard showed us how they make Creamy SouthWest Chicken Soup.
Cooking Scallops with "Madam", Hour Detroit's Restaurant of the Year
Madam Restaurant in Birmingham cooks on Fox 2. They are Hour Detroit's Restaurant of the year.
Madam Restaurant in Birmingham cooks on Fox 2. They are Hour Detroit's Restaurant of the year.
Chef Bobby?s pan seared salmon
Chef Bobby shares how to make pan seared salmon.
Chef Bobby shares how to make pan seared salmon.
Shrimp and crab fondue dip with Cajun pita bread
How to make shrimp and crab fondue dip with Cajun pita bread with Pilar Gaines.
How to make shrimp and crab fondue dip with Cajun pita bread with Pilar Gaines.