Meatless Monday: Chasing away the autumn chill with Tuscan white bean soup
Que Broden talks soup and more with Maurielle Lue. (https://cookingwithque.com/recipes/)
Que Broden talks soup and more with Maurielle Lue. (https://cookingwithque.com/recipes/)
The best ways to prepare Rinaldi Sausages
There's really no shortage to how to prepare a sausage. Chefs with Rinaldi in Shelby Township have the best ideas for preparing them.
There's really no shortage to how to prepare a sausage. Chefs with Rinaldi in Shelby Township have the best ideas for preparing them.
Cooking a fall garden vegetable rigatoni ragu
For Chef Bobby's next creation, it'll take one pound of rigatoni along with tomato, garlic, mushrooms, peppers, squash and onions to create the next meal. Learn more about what is on the menu at Encore Catering & Banquet Center, at encorebanquets.com
For Chef Bobby's next creation, it'll take one pound of rigatoni along with tomato, garlic, mushrooms, peppers, squash and onions to create the next meal. Learn more about what is on the menu at Encore Catering & Banquet Center, at encorebanquets.com
Cooking Roasted Leg of lamb
With a taste of zucchini and squash, a lamb dish can be perfected with a covering of Greek yogurt. It only needs an hour to marinate before it can cook in the oven.
With a taste of zucchini and squash, a lamb dish can be perfected with a covering of Greek yogurt. It only needs an hour to marinate before it can cook in the oven.
Preparing bag roasted chicken with Chef Bobby
Chef Bobby had plenty of dishes to unveil in his first return to the kitchen in the studio. The first was bag roasted chicken, which is prepared in a roasting bag along with plenty of seasonings.
Chef Bobby had plenty of dishes to unveil in his first return to the kitchen in the studio. The first was bag roasted chicken, which is prepared in a roasting bag along with plenty of seasonings.
Cityfest to be wrapped up at The Whitney with Grand Premiere Tasting
The Whitney has seen a lot of growth over the past five years with its Cityfest. The big event will end with the Grand Premiere Tasting on Sunday with lots of drinks to try out.
The Whitney has seen a lot of growth over the past five years with its Cityfest. The big event will end with the Grand Premiere Tasting on Sunday with lots of drinks to try out.
How to make 2 meals from same list of ingredients
Que Broden, owner and blogger of Cooking With Que, joins The Nine!
Que Broden, owner and blogger of Cooking With Que, joins The Nine!
Cooking Pierino pasta with Chef Bobby and Igor Tarducci
The mecca of grocery stores in the restaurant world for Italian food at Cantoro's in Plymouth helped Chef Bobby prepare a cheap meal for a family of four. They cooked tortellini.
The mecca of grocery stores in the restaurant world for Italian food at Cantoro's in Plymouth helped Chef Bobby prepare a cheap meal for a family of four. They cooked tortellini.
Ice cream cookie bowls are fun twist to traditional chocolate chip cookies
Jodie Polk and Jessica Barris from Culinary Combo Bakery share how they make chocolate chip cookie bowls
Jodie Polk and Jessica Barris from Culinary Combo Bakery share how they make chocolate chip cookie bowls
Shores Inn Food & Spirits makes its Bang Bang Shrimp Taco Trio
Chef Derrick from the Shores Inn serves up Taco Tuesday featuring tempura rock shrimp, bang bang sauce, pico de gallo, Napa slaw and fresh cilantro served with steamed rice. Bang Bang Sauce: 1 cup mayonnaise, 1tsp Japanese seven spice, 2tsb rice wine vinegar, 1tsp hot sauce
Chef Derrick from the Shores Inn serves up Taco Tuesday featuring tempura rock shrimp, bang bang sauce, pico de gallo, Napa slaw and fresh cilantro served with steamed rice. Bang Bang Sauce: 1 cup mayonnaise, 1tsp Japanese seven spice, 2tsb rice wine vinegar, 1tsp hot sauce
Meatless Monday: Vegan sliders that taste like pulled-pork
Que Broden, chef and owner of 'The Kitchen by Cooking with Que', shows The Nine crew how she makes vegan jackfruit sliders that you'd swear are pulled-pork,
Que Broden, chef and owner of 'The Kitchen by Cooking with Que', shows The Nine crew how she makes vegan jackfruit sliders that you'd swear are pulled-pork,
Trifecta Pasta at Eddie's Gourmet Bar & Restaurant
Eddie's Gourmet Bar & Restaurant in Oak Park is quite the hidden gem. They have an array of delicious dishes including the "Trifecta" where you can sample three different pasta dishes.
Eddie's Gourmet Bar & Restaurant in Oak Park is quite the hidden gem. They have an array of delicious dishes including the "Trifecta" where you can sample three different pasta dishes.
The perfect summer entrée - roasted salmon and Michigan sweet corn
Andiamo will soon be adding pan-roasted salmon with Michigan's very own sweet corn to its existing menu.
Andiamo will soon be adding pan-roasted salmon with Michigan's very own sweet corn to its existing menu.
Preparing pan roasted salmon with Michigan sweet corn
What better way to enjoy a Michigan summer, short as it is, with a most Michigan-centric meal: salmon roasted or grilled with some sweet corn.
What better way to enjoy a Michigan summer, short as it is, with a most Michigan-centric meal: salmon roasted or grilled with some sweet corn.
Pan roasted salmon with Michigan sweet corn
Grill it or roast it in a pan, Andiamo Chef Jim Oppat shows you the best way to eat a meal fit for a Michigan summer.
Grill it or roast it in a pan, Andiamo Chef Jim Oppat shows you the best way to eat a meal fit for a Michigan summer.
Cooking with Que : Making Jackfruit Sliders
Que Broden, Chef and Owner of The Kitchen, by Cooking with Que in Detroit shares a recipe for BBQ Jackfruit Sliders. They're completely vegan but taste just like pulled pork!
Que Broden, Chef and Owner of The Kitchen, by Cooking with Que in Detroit shares a recipe for BBQ Jackfruit Sliders. They're completely vegan but taste just like pulled pork!
Every recipe someone could need for barbequing this summer
Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.
Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.
Backyard barbeque made quick and easy with 'grilling sticks'
Chef Kelli shows The Nine how to get a jump on your next outdoor gathering by planning an easy to execute, guest friendly BBQ centering around grill sticks.
Chef Kelli shows The Nine how to get a jump on your next outdoor gathering by planning an easy to execute, guest friendly BBQ centering around grill sticks.
Tomato Cobbler from Southern Smokehouse
Dwayne Hayes, owner of Southern Smokehouse in Detroit, shares his recipe for Tomato Cobbler.
Dwayne Hayes, owner of Southern Smokehouse in Detroit, shares his recipe for Tomato Cobbler.
Why pairing food and wine can help the flavors of both
Decanting wine can help add air and bring out the flavor. But a combination of cheese and meats from charcuterie can do even more for wine.
Decanting wine can help add air and bring out the flavor. But a combination of cheese and meats from charcuterie can do even more for wine.