Previewing the Documentary "God Said Give 'Em Drum Machines"
The documentary God Said Give 'Em Drum Machines (starring Juan Atkins, Blake Baxter, Santonio Echols, Eddie Fowlkes, Richie Hawtin, Mike Huckaby, Derrick May, and Kevin Saunderson) is the story behind one of Detroit?s great contributions to world culture: Techno, the electronic music phenomenon created by Black artists in the 1980s that transformed dance music internationally and blossomed into the multi-billion dollar industry of EDM today.
The documentary God Said Give 'Em Drum Machines (starring Juan Atkins, Blake Baxter, Santonio Echols, Eddie Fowlkes, Richie Hawtin, Mike Huckaby, Derrick May, and Kevin Saunderson) is the story behind one of Detroit?s great contributions to world culture: Techno, the electronic music phenomenon created by Black artists in the 1980s that transformed dance music internationally and blossomed into the multi-billion dollar industry of EDM today.
Kensington Art Fair returns May 27-29
The Kensington Metropark Art Fair, returns Memorial Day Weekend, May 27-29 featuring over 100 artists from across the country. Located in Kensington Metropark, in Milford, this suburban Detroit fair has been recognized by Sunshine Artist Magazine as one of the top art fairs in the country.
The Kensington Metropark Art Fair, returns Memorial Day Weekend, May 27-29 featuring over 100 artists from across the country. Located in Kensington Metropark, in Milford, this suburban Detroit fair has been recognized by Sunshine Artist Magazine as one of the top art fairs in the country.
Good Cakes and Bakes has you covered Memorial Day
Owner April Anderson and Baker Talicia Watts from Good Cakes and Bakes off of Livernois in Detroit showed just what the right dessert can do to a family barbeque this holiday weekend. Learn more at goodcakesandbakes.com/
Owner April Anderson and Baker Talicia Watts from Good Cakes and Bakes off of Livernois in Detroit showed just what the right dessert can do to a family barbeque this holiday weekend. Learn more at goodcakesandbakes.com/
Nashville Detroit brings southern style food to Motor City
Even Calvin Johnson couldn't miss out on the bonanza of food that Nashville Detroit had ready in the FOX 2 kitchen.
Even Calvin Johnson couldn't miss out on the bonanza of food that Nashville Detroit had ready in the FOX 2 kitchen.
Cooking low-carb options without losing any taste
Ryan Salter, the co-founder of Breadless returns to the FOX 2 cooking school with more advice on meals to prepare that can help you trim off summer pounds before the fun begins.
Ryan Salter, the co-founder of Breadless returns to the FOX 2 cooking school with more advice on meals to prepare that can help you trim off summer pounds before the fun begins.
Tossing dough with Mootz Pizzeria & Bar
It's National Pizza Party Day. You can bet the Nine celebrated it the only way they could: tossing pizza dough as high as they could.
It's National Pizza Party Day. You can bet the Nine celebrated it the only way they could: tossing pizza dough as high as they could.
Summertime grilling for steaks and chops
Andiamo Chef Jim Oppat brought in some steaks and pork chops to break down the best way to do summertime grilling.
Andiamo Chef Jim Oppat brought in some steaks and pork chops to break down the best way to do summertime grilling.
Chef Bobby prepares a classic picnic meal
Chef Bobby returns with a breakdown of his classic picnic poached Chicken Salad. All you need are chicken breasts, toasted walnuts, raisins, celery, onion, yogurt and some mayonnaise. Oh and some freshly squeezed orange juice and zest.
Chef Bobby returns with a breakdown of his classic picnic poached Chicken Salad. All you need are chicken breasts, toasted walnuts, raisins, celery, onion, yogurt and some mayonnaise. Oh and some freshly squeezed orange juice and zest.
Making Spaghetti Squash Alfredo on "The Nine"
Chef Brad from Annabel's & Co. shows us how to make spaghetti squash alfredo for Meatless Monday
Chef Brad from Annabel's & Co. shows us how to make spaghetti squash alfredo for Meatless Monday
Celebrating Cinco de Mayo with El Arbol Taqueria in Brighton
The chef from El Arbol in Brighton shows us how to make chicharrones with chili lime salt
The chef from El Arbol in Brighton shows us how to make chicharrones with chili lime salt
Fox 2 Celebrates Cinco De Mayo with Delicious Dishes from Prince Valley Market
Chef Tim Castaneda cooks up authentic Mexican dishes ahead Cinco De Mayo.
Chef Tim Castaneda cooks up authentic Mexican dishes ahead Cinco De Mayo.
Andiamo Bistro launches in Washington Township
Chef Jim Oppat always brings two things to love: a great new recipe and a bit of restaurant news. This time, the Andiamo chef is cooking baked mostaccioli. He also brings news of a new restaurant opening in Washington Township called Andiamo Bistro.
Chef Jim Oppat always brings two things to love: a great new recipe and a bit of restaurant news. This time, the Andiamo chef is cooking baked mostaccioli. He also brings news of a new restaurant opening in Washington Township called Andiamo Bistro.
How to celebrate National Pretzel Day
Jenn Tilton shows off her pretzel baking prowess on National Pretzel Day. Her business, Indulge By Jenn, creates gluten-free, dairy-free, and vegan baked goods in addition to the pretzels she puts together.
Jenn Tilton shows off her pretzel baking prowess on National Pretzel Day. Her business, Indulge By Jenn, creates gluten-free, dairy-free, and vegan baked goods in addition to the pretzels she puts together.
Two Mile Tuesdays introduce a healthier lifestyle to Detroit
Breadless, an up-beat eatery in Detroit is partnering with WeRun313 by hosting weekly runs to help bring a little more pep to the city's step. The first run is on May 2 at 6 p.m.
Breadless, an up-beat eatery in Detroit is partnering with WeRun313 by hosting weekly runs to help bring a little more pep to the city's step. The first run is on May 2 at 6 p.m.
Wyandotte Restaurant Week is back
Restaurant Week returns in a big way to Wyandotte where restaurants from all over will have their food up for sale. The festival goes from April 23-30. Learn more at wyandotte.net/
Restaurant Week returns in a big way to Wyandotte where restaurants from all over will have their food up for sale. The festival goes from April 23-30. Learn more at wyandotte.net/
Two Michigan beverage powerhouses team up for new drink
Iron Fish Distillery and Short's Brewing, two giants in the Michigan craft booze industry, have teamed up to create something even better: Soft Parade fruit-infused vodka.
Iron Fish Distillery and Short's Brewing, two giants in the Michigan craft booze industry, have teamed up to create something even better: Soft Parade fruit-infused vodka.
Preparing Pesto Benny with Jagged Fork's Chef Shouneyia
Pesto Benny requires an English muffin, tomato, spinach, mozzarella, eggs, and of course pesto. Chef Brandon Shouneyia of the Jagged Fork in West Bloomfield shows us how. Find more information at thejaggedfork.com/
Pesto Benny requires an English muffin, tomato, spinach, mozzarella, eggs, and of course pesto. Chef Brandon Shouneyia of the Jagged Fork in West Bloomfield shows us how. Find more information at thejaggedfork.com/
All about scones with Elwin Greenwald
There may be no better place to enjoy the breakfast pastry specialty of scones than where they're being prepared by Chef Elwin Greenwald. Elwin and company is located on Coolidge Highway in Berkley.
There may be no better place to enjoy the breakfast pastry specialty of scones than where they're being prepared by Chef Elwin Greenwald. Elwin and company is located on Coolidge Highway in Berkley.
Pressed Juice Bar Offers a Variety of Raw Juices for Healthy Weight Loss
Jai James, owner of Pressed Juice Bar in Detroit, shares healthy juicing recipes.
Jai James, owner of Pressed Juice Bar in Detroit, shares healthy juicing recipes.
Tickets on sale for Barley, BBQ & Beats fundraiser in Detroit
Hosted by Hospice of Michigan, the annual festival that showcases a bounty of good food for a good cause is back in action on April 21 at Saint Andrew's Hall. Find more information at hom.org/bbb
Hosted by Hospice of Michigan, the annual festival that showcases a bounty of good food for a good cause is back in action on April 21 at Saint Andrew's Hall. Find more information at hom.org/bbb