Backyard barbeque made quick and easy with 'grilling sticks'
video

Chef Kelli shows The Nine how to get a jump on your next outdoor gathering by planning an easy to execute, guest friendly BBQ centering around grill sticks.

Tomato Cobbler from Southern Smokehouse
video

Dwayne Hayes, owner of Southern Smokehouse in Detroit, shares his recipe for Tomato Cobbler.

Why pairing food and wine can help the flavors of both
video

Decanting wine can help add air and bring out the flavor. But a combination of cheese and meats from charcuterie can do even more for wine.

Flatbread pizza with Chef Bobby
video

Chef Bobby didn't just do chicken with FOX 2. He also prepared some pizza, showing how to cook one on a grill for anyone without a pizza oven.

The importance of decanting your wine
video

It's not old wine, but the young stuff that needs to breath before it can be fully enjoyed. Here's some tips on how to best approach drinking it and aerating beforehand.

Preparing Spatchcock Chicken with a Mediterranean marinade
video

Chef Bobby was with FOX 2 preparing a special chicken recipe with a marinade that can be made in a plastic bag. There are also some wine options to pair as well.

Pop's for Italian 2022 Pasta Slam
video

Pop?s for Italian hosts summer wine and pasta pairings at this year's Pasta Slam happening on June 26.

Preparing Tzatziki Potato Salad with Chef Bobby
video

For Chef Bobby's latest creation, it's a Memorial Day extravaganza that goes great with any BBQ Lamb Chops or Kabobs. Here is how to prepare Tzatziki Potato Salad

Tips for grilling the perfect steak for the holiday weekend
video

Texas Roadhouse is an American steakhouse that specializes in steaks in a Texan and Southwestern cuisine style. www.texasroadhouse.com

Prism Restaurant shares its 'Chilled Lobster and Avocado Salad'
video

Chef Petro Drakapoulous from Hollywood Casino at Greektown shows the Nine crew how to make one of Prism's new entrée salads.

Public House in Ferndale prepares Wedge salad with Buttermilk Dill Dressing

Public House is gearing up for its first big summer season after renovating the restaurant and revamping its menu. The new vegan-inspired foods have been a boon among the Ferndale patrons that have come in so far.