Kingz of Wingz shares southern fried chicken recipe

Southern Fried Chicken (Home Version) Serves: 4–6 Ingredients: 2 to 3 lbs of your favorite cut of chicken (breasts, tenderloins, thighs, wings, legs, etc.) 2 cups buttermilk 2 cups all-purpose flour Salt, black pepper, garlic powder, and any additional seasonings you personally enjoy Vegetable oil for frying Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum flavor and tenderness. Prepare the Coating: In a separate bowl, combine flour with salt, pepper, garlic powder, and any other seasonings you like. Dredge: Remove the chicken from the buttermilk (letting excess drip off), and coat thoroughly in the seasoned flour. Rest: Let the coated chicken rest for 10–15 minutes before frying to help the breading adhere. Fry: Heat oil to 325–350°F in a heavy pan or deep fryer. Fry chicken pieces in batches, turning as needed, for 12–15 minutes or until golden brown and cooked through (internal temp of 165°F). Drain: Place on a rack or paper towels to remove excess oil. Enjoy: Serve hot and crispy!

Making Sfincione with Rusty Rooster Saloon

George Blaz and Angela Buccellato of the Rusty Rooster Saloon demonstrate how to prepare Sfincione, a Sicilian style pizza. Rusty Rooster Saloon is located at 11557 12 Mile Road in Warren. For more visit, rustyroostersaloon.com.

Metro Detroit builder convicted and scores plea deal

This week, the newly-crowned felon was given a chance to pay back those who hired him to do tens of thousands of dollars worth of construction on their homes. But when Brooks showed up, he told the court he didn't have the money. The judge gave the bad contractor a break and several more days to pay up. But will he?