The Doctor Is In: Covid-19 & Heart Health
Beaumont Heath's Pediatric Cardiologist, Dr. Ismael Gonzalez and Beaumont Health's Cardiologist Dr. Justin Trivax discuss the risk of myocarditis in young people who get Covid-19 or the vaccine to fight it. Dr. Trivax also discusses research on those who suffer from symptoms after surviving Covid-19.
Beaumont Heath's Pediatric Cardiologist, Dr. Ismael Gonzalez and Beaumont Health's Cardiologist Dr. Justin Trivax discuss the risk of myocarditis in young people who get Covid-19 or the vaccine to fight it. Dr. Trivax also discusses research on those who suffer from symptoms after surviving Covid-19.
Derek Kevra discovers the magic of 5G internet speed at home
Fast internet is more important than ever, thanks to streaming, video chatting, and working from home. Especially if you're the tech guy and it's your wife that keeps telling you that speeds are cutting out in her office.
Fast internet is more important than ever, thanks to streaming, video chatting, and working from home. Especially if you're the tech guy and it's your wife that keeps telling you that speeds are cutting out in her office.
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Birmingham Pub Beef Stroganoff
Birmingham Michigan will be hosting their 17th annual Restaurant Week weekdays from January 24 ? 28 and January 31 ? February 4, 2022. Diners are invited to visit a variety of restaurants in downtown Birmingham and experience a variety of cuisines and menu items, from fine dining to casual fare, prepared by top chefs at local downtown Birmingham restaurants. https://www.allinbirmingham.com/visitors/restaurant-week
Birmingham Michigan will be hosting their 17th annual Restaurant Week weekdays from January 24 ? 28 and January 31 ? February 4, 2022. Diners are invited to visit a variety of restaurants in downtown Birmingham and experience a variety of cuisines and menu items, from fine dining to casual fare, prepared by top chefs at local downtown Birmingham restaurants. https://www.allinbirmingham.com/visitors/restaurant-week
Meatless Monday: Carrot Top Pesto
You can make a pesto sauce using the green leafy carrot tops. https://cookingwithque.com/recipe-items/carrot-top-pesto/ https://www.youtube.com/watch?v=4jGx7_Ixduk
You can make a pesto sauce using the green leafy carrot tops. https://cookingwithque.com/recipe-items/carrot-top-pesto/ https://www.youtube.com/watch?v=4jGx7_Ixduk
Expert weighs in on pandemic's impact on suicide risks for kids - and how we can help
There's now CDC data that points to a substantial increase in emergency department visits because of suicide attempts among adolescents during 2020 - but Nancy points to an unexpected stat, fewer deaths.
There's now CDC data that points to a substantial increase in emergency department visits because of suicide attempts among adolescents during 2020 - but Nancy points to an unexpected stat, fewer deaths.
Expert shares what we can do about pandemic's effect on youth suicide rates
Its a tough but necessary conversation. The pandemic's impact on the suicide risk is concerning, according to new data. But we also are learning what we can do better.
Its a tough but necessary conversation. The pandemic's impact on the suicide risk is concerning, according to new data. But we also are learning what we can do better.
FOX 2 News Morning
FOX 2 News Morning
FOX 2 News Morning
Expert explains how we can improve our immune systems
It's a complex part of the human body that incorporates so many parts - the immune system. So as we make our way through Covid, as well as cold and flu season. How can we help our immune system do its job?
It's a complex part of the human body that incorporates so many parts - the immune system. So as we make our way through Covid, as well as cold and flu season. How can we help our immune system do its job?
Expert talks how we can all boost our immune systems
If Covid wasn't enough to worry about, the cold and flu season is at its peak right now. Here's what we can do to protect ourselves.
If Covid wasn't enough to worry about, the cold and flu season is at its peak right now. Here's what we can do to protect ourselves.
Celebrating National Peanut Butter Day with two fun recipe ideas
Grace Derocha RD, CDCES, MBA, National Spokesperson for the Academy of Nutrition and Dietetics, shares her recipes for Elvis Overnight Oats & Thai Peanut Sauce. I
Grace Derocha RD, CDCES, MBA, National Spokesperson for the Academy of Nutrition and Dietetics, shares her recipes for Elvis Overnight Oats & Thai Peanut Sauce. I
Meatless Monday: The benefits of Dragon Fruit
There's a new place to go if you want some healthy food in a hurry, Saladworks and Frutta Bowls in West Bloomfield. Owner Justin Hiller gives us a look inside.
There's a new place to go if you want some healthy food in a hurry, Saladworks and Frutta Bowls in West Bloomfield. Owner Justin Hiller gives us a look inside.
"Aretha Franklin buttermilk Fried Chicken" from Bert's Marketplace
Melba Dearing from Bert's Marketplace in Eastern Market cooks up Bert's famous Fried Chicken. It's based on Aretha Franklin's recipe. This recipe was actually given to the Dearing family personally from the singer in the Bert's kitchen. For more info go to: https://www.eatatberts.com/
Melba Dearing from Bert's Marketplace in Eastern Market cooks up Bert's famous Fried Chicken. It's based on Aretha Franklin's recipe. This recipe was actually given to the Dearing family personally from the singer in the Bert's kitchen. For more info go to: https://www.eatatberts.com/
The Nine
The Nine
The Nine
The Doctor Is In: Covid-19 & Pregnancy
Anurag Malani, MD, Infectious Disease Lead for COVID-19 Response at Saint Joseph Mercy Health, and Katie Bernardoni, MD, Obstetrician & Gynecologist at Saint Joseph Mercy Health System and IHA, talk about the latest challenges hospitals face with Covid-19 cases and what risks women face being pregnant during a pandemic.
Anurag Malani, MD, Infectious Disease Lead for COVID-19 Response at Saint Joseph Mercy Health, and Katie Bernardoni, MD, Obstetrician & Gynecologist at Saint Joseph Mercy Health System and IHA, talk about the latest challenges hospitals face with Covid-19 cases and what risks women face being pregnant during a pandemic.
Country contractor is just a con, say angry customers
Hall of Shame: Nick Cornies is a contractor so low, he took money from a cancer patient and bailed on the job.
Hall of Shame: Nick Cornies is a contractor so low, he took money from a cancer patient and bailed on the job.
Customers say country contractor is just a con
TONIGHT at 10: A country contractor gets tracked down. "I've seen you do reports on these guys and I've thought I never want to be that guy," he said. Rob Wolchek: "You're going to be that guy."
TONIGHT at 10: A country contractor gets tracked down. "I've seen you do reports on these guys and I've thought I never want to be that guy," he said. Rob Wolchek: "You're going to be that guy."
Customers say crooked contractor is just a con
TONIGHT at 10: Rob Wolchek tracks down a country contractor that has left a trail of unhappy customers.
TONIGHT at 10: Rob Wolchek tracks down a country contractor that has left a trail of unhappy customers.
Chef Maxel Hardy's Cajun Turkey Legs
Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.
Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.
Meatless Monday: Ginger Coconut Detox Soup
https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes
https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes