Pumpkin cooking with Vince and Joes
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Executive Chef Angelo Loria from Vince & Joe's Gourmet Market joins us in the FOX 2 Cooking School.

Cocktails with Our/Detroit Vodka
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Lynn Savino and Leslie Desmond from Our/Detroit joined us in the FOX 2 Cooking School.

Living the Life: Avoiding the holiday weight gain starts now
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We call in a few experts to give us some tips on staying healthy and looking and feeling our best through the season.

Bistro 82 names one of Dbusiness's top restaurants
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RJ King from DBusiness and Bistro 82 sous chef Alex Dettwyler join us in the FOX 2 Cooking School.

Taste of Southfield Oct. 18
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Southfield Chamber President, Tanya Markos-Vanno, and Chef Frankie Brooks of Culinary Associates joined us in the FOX 2 Cooking School.

Inn Season celebrating 35 years
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Inn Season Chef Thomas Lasher joins us in the FOX 2 Cooking School.

Healthy tailgating with no-bake protein balls
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Tony Stephan, a registered dietitian and Regional Nutrition Program Coordinator with Life Time Fitness Detroit, joins us in the FOX 2 Cooking School.

Dine Drink Detroit Oct. 4-20
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Event organizer Scott Rutterbush and Allie Ogden from Parks and Rec Diner join us in the FOX 2 Cooking School to tell us more about the event.

Kamayan pop-up dinner in Detroit Sept. 19
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Dorothy Hernandez and Jake Williams join us in the FOX 2 Cooking School to show us a Filipino-inspired kamayan feast.

Rock City Eatery moves to Midtown, adds adventure to menu
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Chef and Owner Nikita Sanches and Co-Owner and General Manager Jessica Imbronone from Rock City Eatery join us in the FOX 2 Cooking School.

Fall favorites with Annabel Cohen
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Chef Annabel Cohen joins us in the FOX 2 Cooking School to give us a preview of her Fall Favorites event.

Nino Salvaggio's sweet corn custard recipe
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Chef Pete Loren and Chef Jacqueline Keller from Nino Salvaggio International Marketplace join us in the FOX 2 Cooking School.

Banana Lovers Day with Peteet's Famous Cheesecakes
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Patrick Peteet and Patrice Johnson join us in the FOX 2 Cooking School to show us some sweet banana treats.