How to make Irish Soda Bread
www.ackroydsbakery.com
www.ackroydsbakery.com
Live from the St. Patrick's Day Parade in Dublin, Ireland
Travelzoo Senior Editor, Gabe Sablie, gives us a look at the festivities in Ireland. For more on travel: www.travelzoo.com
Travelzoo Senior Editor, Gabe Sablie, gives us a look at the festivities in Ireland. For more on travel: www.travelzoo.com
Bakehouse46 makes Cider Donut Bread Pudding at the new location in Plymouth
Bakehouse46 is opening it's fourth location in Plymouth. There is a grand opening on Friday, March 18, 2022. The first 46 customers get $46 gift cards, there is a daily Happy Hour with items costing only 46 cents, drawings to win free treats for a year, and more. Bakehouse46 Cider Donut Bread Pudding Ingredients 6–8 servings Unsalted butter (for pan) 12 stale or fresh Bakehouse46 plain cider donuts 3 large eggs 3 cups heavy cream 3 Tbsp. brown sugar 1 Tbsp. vanilla extract ½ tsp. kosher salt 1 tsp nutmeg 1 Tbsp. cinnamon Suggested Toppings: Fruit Preserves Fresh fruit Powdered sugar Whipped cream Preparation Step 1 Preheat oven to 325°. Butter a 2-qt. baking dish. Breakdown BH46 donuts by tearing or cutting them into inch size pieces. Step 2 Vigorously whisk eggs, heavy cream, sugar, vanilla, nutmeg and cinnamon in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add BH46 donuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then lighting toss to make sure full coverage. Step 3 Transfer donuts mixture and any remaining custard to prepared baking dish. At this point you can make the choice to add Preserves or fresh fruit to the top of the bake. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let donut pudding cool 20 minutes. Dust with powdered sugar. Serve with whip cream alongside for pouring over.
Bakehouse46 is opening it's fourth location in Plymouth. There is a grand opening on Friday, March 18, 2022. The first 46 customers get $46 gift cards, there is a daily Happy Hour with items costing only 46 cents, drawings to win free treats for a year, and more. Bakehouse46 Cider Donut Bread Pudding Ingredients 6–8 servings Unsalted butter (for pan) 12 stale or fresh Bakehouse46 plain cider donuts 3 large eggs 3 cups heavy cream 3 Tbsp. brown sugar 1 Tbsp. vanilla extract ½ tsp. kosher salt 1 tsp nutmeg 1 Tbsp. cinnamon Suggested Toppings: Fruit Preserves Fresh fruit Powdered sugar Whipped cream Preparation Step 1 Preheat oven to 325°. Butter a 2-qt. baking dish. Breakdown BH46 donuts by tearing or cutting them into inch size pieces. Step 2 Vigorously whisk eggs, heavy cream, sugar, vanilla, nutmeg and cinnamon in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add BH46 donuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then lighting toss to make sure full coverage. Step 3 Transfer donuts mixture and any remaining custard to prepared baking dish. At this point you can make the choice to add Preserves or fresh fruit to the top of the bake. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let donut pudding cool 20 minutes. Dust with powdered sugar. Serve with whip cream alongside for pouring over.
How to budget for wedding decorations in 2022
www.tbfloral.com
www.tbfloral.com
Metro Detroit native works hard for his money in "The Donna Summer Musical"
Lee Thomas interviews Metro Detroit native and musical actor, David Tanciar, about his latest role in "The Donna Summer Musical" playing at the Fisher Theatre through March 20, 2022.
Lee Thomas interviews Metro Detroit native and musical actor, David Tanciar, about his latest role in "The Donna Summer Musical" playing at the Fisher Theatre through March 20, 2022.
Some Pizza Pies to celebrate National Pi Day
It's March 14th, aka Pi Day 3-14. We're celebrating with some food. MOOTZ PIZZERIA + BAR Popeye Pizza Ingredients 6 oz. spinach 2 tbsp. chopped garlic 6 dollops ricotta cheese 4 oz. mozzarella Pinch kosher salt Directions 1) Place spinach on stretched out dough. 2) Sprinkle with garlic and salt. 3) Add dollops of ricotta. 4) Top with shredded mozzarella. 5) Cook to perfection 6) Garnish with shaved parmesan, grated pecorino, Aleppo chili, and olive oil. Note from chef Rubina Kurdian: ?I love this dish because you don?t feel bad about eating it! The combination of spinach garlic and ricotta, atop of the crisp dough are absolutely satisfying!?
It's March 14th, aka Pi Day 3-14. We're celebrating with some food. MOOTZ PIZZERIA + BAR Popeye Pizza Ingredients 6 oz. spinach 2 tbsp. chopped garlic 6 dollops ricotta cheese 4 oz. mozzarella Pinch kosher salt Directions 1) Place spinach on stretched out dough. 2) Sprinkle with garlic and salt. 3) Add dollops of ricotta. 4) Top with shredded mozzarella. 5) Cook to perfection 6) Garnish with shaved parmesan, grated pecorino, Aleppo chili, and olive oil. Note from chef Rubina Kurdian: ?I love this dish because you don?t feel bad about eating it! The combination of spinach garlic and ricotta, atop of the crisp dough are absolutely satisfying!?
How to strengthen our relationships coming out of the pandemic
www.sabrinajackson.com
www.sabrinajackson.com
Celebrating National Pie Day with Lush Yummies Pie Company
www.facebook.com/lushyummiespieco
www.facebook.com/lushyummiespieco
Contemporary Dance at The Music Hall this Spring
The Music Hall Center for The Performing Arts is offering a special package deal to see three world class ballet companies at an excellent price.This special deal means folks can witness The American Ballet Theater Studio Company,The Parsons Dance Co. and Momix,all three performances for $99! 313-887-8501 and www.musichall.org
The Music Hall Center for The Performing Arts is offering a special package deal to see three world class ballet companies at an excellent price.This special deal means folks can witness The American Ballet Theater Studio Company,The Parsons Dance Co. and Momix,all three performances for $99! 313-887-8501 and www.musichall.org
What to expect in the Spring Housing Market
If you are looking to buy a home this spring, get ready for some competition. Frank Locricchio, broker and owner Realty Executives Home Towne, shares some tips for home buyers: Save cash you will need it to be competitive with your offers. (Appraisal Guarantees, Escalation Clauses, Buyers paid transfer tax, Extra occupancy, Quick Response Offer Bonuses) Meet with lender early and provide all documentation upfront to have a solid pre-approval. Give your best offer upfront, you may not have an opportunity to negotiate. Be prepared to do work or repairs. Look for hidden gems (Fixer Uppers) might be your opportunity to buy if you can do some work and updates. Set your expectations with the current conditions, most buyers need to decide with are the most important features because they may have to make sacrifices in their home purchases this time around.
If you are looking to buy a home this spring, get ready for some competition. Frank Locricchio, broker and owner Realty Executives Home Towne, shares some tips for home buyers: Save cash you will need it to be competitive with your offers. (Appraisal Guarantees, Escalation Clauses, Buyers paid transfer tax, Extra occupancy, Quick Response Offer Bonuses) Meet with lender early and provide all documentation upfront to have a solid pre-approval. Give your best offer upfront, you may not have an opportunity to negotiate. Be prepared to do work or repairs. Look for hidden gems (Fixer Uppers) might be your opportunity to buy if you can do some work and updates. Set your expectations with the current conditions, most buyers need to decide with are the most important features because they may have to make sacrifices in their home purchases this time around.
Asian Miso Halibut from Pearl's Deep Dive in Royal Oak
Pearl’s Deep Dive just recently opened in December on Main Street in Royal Oak. Check them out here: www.pearlsdeepdive.com Asian Miso Halibut Ginger Miso Gochujang Sauce 1/3 C Garlic, 1/3 C Shallots, & 1/4 C Ginger 3T Miso Paste & 1T Gochujang ½ C Sake 1/3 C Soy sauce 1.5 C Water 1T Honey 3T Slurry(Corn starch & Water) 2T Butter(Mount in at end) Veg Set 2 Pearl onions (Pealed & quartered) ¼ C Carrot 1/3 C edamame 1tsp Garlic 1C Bok choy 1T sliced Almonds S/P to taste 1tsp butter Procedures Sauce-Sweat Garlic, ginger, & shallots until nice aroma. Add Miso& Gouchujang, cook lightly for one minute. Deglaze pan with Sake and reduce by half. Add soy, water, honey, & Slurry. Let simmer to thicken and add butter. Use stick blender of blender to pure. Veg- Toast Almonds separate and set aside. Oil pan and saute onions until lightly brown, add carrot and cook for one minute, add edamame & bok choy, cook until greens are wilted. Add Butter and salt. Halibut-Season fish generously on both sides. Heat oil and saute fish skin side up. Place in 400 oven for 2 minutes. Remove fish and flip carefully in pan. Add butter and baste fish.
Pearl’s Deep Dive just recently opened in December on Main Street in Royal Oak. Check them out here: www.pearlsdeepdive.com Asian Miso Halibut Ginger Miso Gochujang Sauce 1/3 C Garlic, 1/3 C Shallots, & 1/4 C Ginger 3T Miso Paste & 1T Gochujang ½ C Sake 1/3 C Soy sauce 1.5 C Water 1T Honey 3T Slurry(Corn starch & Water) 2T Butter(Mount in at end) Veg Set 2 Pearl onions (Pealed & quartered) ¼ C Carrot 1/3 C edamame 1tsp Garlic 1C Bok choy 1T sliced Almonds S/P to taste 1tsp butter Procedures Sauce-Sweat Garlic, ginger, & shallots until nice aroma. Add Miso& Gouchujang, cook lightly for one minute. Deglaze pan with Sake and reduce by half. Add soy, water, honey, & Slurry. Let simmer to thicken and add butter. Use stick blender of blender to pure. Veg- Toast Almonds separate and set aside. Oil pan and saute onions until lightly brown, add carrot and cook for one minute, add edamame & bok choy, cook until greens are wilted. Add Butter and salt. Halibut-Season fish generously on both sides. Heat oil and saute fish skin side up. Place in 400 oven for 2 minutes. Remove fish and flip carefully in pan. Add butter and baste fish.
"The Lifespan of a Fact" comes to the Open Book Theatre Company
The debate over truth and facts provides no easy answers in "The Lifespan of a Fact" (March 18 ? April 16, 2022). Jim Fingal is a fresh-out-of-Harvard fact checker for a prominent but sinking New York magazine. John D?Agata is a talented writer with a transcendent essay about the suicide of a teenage boy?an essay that could save the magazine from collapse. When Jim is assigned to fact check D?Agata?s essay, the two come head to head in a comedic yet gripping battle.
The debate over truth and facts provides no easy answers in "The Lifespan of a Fact" (March 18 ? April 16, 2022). Jim Fingal is a fresh-out-of-Harvard fact checker for a prominent but sinking New York magazine. John D?Agata is a talented writer with a transcendent essay about the suicide of a teenage boy?an essay that could save the magazine from collapse. When Jim is assigned to fact check D?Agata?s essay, the two come head to head in a comedic yet gripping battle.
National Get Over It Day
Bad break up? Trouble with work? Feel stressed out and angry? Today's the day to do something about it. It's 'National Get Over It Day.' The Nine's Maurielle Lue talks with an expert from Birmingham's Maple Clinic.
Bad break up? Trouble with work? Feel stressed out and angry? Today's the day to do something about it. It's 'National Get Over It Day.' The Nine's Maurielle Lue talks with an expert from Birmingham's Maple Clinic.
Meatless Monday: Kung Pao Cauliflower
The Morrie Kung Pao Cauliflower 1 c Sesame oil 1 c blended oil 3 T shallots 2 T fresh Ginger 1 T Garlic 1/2 C Ketchup 1/2 C plum wine 1 C corn starch 1 C flour 2 C Chopped cauliflower 2 C water 1 T Spicy peanut Step 1: sweat the ginger onion and garlic in a pan. Let cool Step 2: combine garlic Ginger mix to wet ingredients. Mix in robot coup, season with salt and pepper Step 3: combine corn starch, flour and water, mix well Step 4: coat cauliflower with slurry . And to fryer until golden brown. Step 5: toss cauliflower with sauce and spicy peanut Step 6: garnish with scallions and sesame seeds
The Morrie Kung Pao Cauliflower 1 c Sesame oil 1 c blended oil 3 T shallots 2 T fresh Ginger 1 T Garlic 1/2 C Ketchup 1/2 C plum wine 1 C corn starch 1 C flour 2 C Chopped cauliflower 2 C water 1 T Spicy peanut Step 1: sweat the ginger onion and garlic in a pan. Let cool Step 2: combine garlic Ginger mix to wet ingredients. Mix in robot coup, season with salt and pepper Step 3: combine corn starch, flour and water, mix well Step 4: coat cauliflower with slurry . And to fryer until golden brown. Step 5: toss cauliflower with sauce and spicy peanut Step 6: garnish with scallions and sesame seeds
The Nine
The Nine
The Nine
Marching into a Better You, Part 1
Marching to the Beat of your OWN Drum is the focus on the things individual must do for self. Dr. Sabrina Jackson guides us through some specific strategies: 1. Self Assessment of your personality type 2. Daily Affirmations 3. Reward self in healthily ways 4. Pat yourself on the Back 5. Dream & Be a life long learner
Marching to the Beat of your OWN Drum is the focus on the things individual must do for self. Dr. Sabrina Jackson guides us through some specific strategies: 1. Self Assessment of your personality type 2. Daily Affirmations 3. Reward self in healthily ways 4. Pat yourself on the Back 5. Dream & Be a life long learner
Deena, Lee and Ryan show off their moves on National Dance the Waltz Day
March 4th is National Dance the Waltz Day. Donald Westphal, dance instructor at Fred Astaire Dance Studio helps guide our anchors through the steps. Some of the instructors at Fred Astaire are from Ukraine, and still have friends and family who live there. You can "Waltz for Ukraine" and get a free lesson by donating here: https://gofund.me/2be22df8
March 4th is National Dance the Waltz Day. Donald Westphal, dance instructor at Fred Astaire Dance Studio helps guide our anchors through the steps. Some of the instructors at Fred Astaire are from Ukraine, and still have friends and family who live there. You can "Waltz for Ukraine" and get a free lesson by donating here: https://gofund.me/2be22df8
We learned how to make bacon jam with the chefs from Bas Blue in Detroit
BasBlue Cafe 10am - 4pm Monday - Friday Pop Up for a Purpose with Chef Goudia 5pm - 8pm Tuesday, March 29th BasBlue 110 E. Ferry basblueus.com
BasBlue Cafe 10am - 4pm Monday - Friday Pop Up for a Purpose with Chef Goudia 5pm - 8pm Tuesday, March 29th BasBlue 110 E. Ferry basblueus.com
Raising Colorectal Cancer Awareness
March is Colorectal Cancer Awareness Month. Longtime radio host, and a Fox 2 favorite, Jamie Samuelson died of colon cancer in 2020. All month long, Jamie's widow, Christy McDonald is holding open conversations about the disease, and raising awareness.
March is Colorectal Cancer Awareness Month. Longtime radio host, and a Fox 2 favorite, Jamie Samuelson died of colon cancer in 2020. All month long, Jamie's widow, Christy McDonald is holding open conversations about the disease, and raising awareness.
Trolls Live! coming to the Fox Theatre
Get ready for another hair-raising adventure when Poppy, Branch and all their Trolls friends come to life on stage in Trolls LIVE! Jam-packed with epic music, glitter, humor and happiness, Trolls LIVE! will visit the Fox Theatre from Friday, March 4 through Sunday, March 6 for six Trolls-tastic performances. Tickets (starting at $24) are on sale now and can be purchased at TrollsLIVE.com, 313Presents.com, Ticketmaster.com and the XFINITY Box Office at Little Caesars Arena. Discounts are available for groups of 10 or more by calling 313-471-3099.
Get ready for another hair-raising adventure when Poppy, Branch and all their Trolls friends come to life on stage in Trolls LIVE! Jam-packed with epic music, glitter, humor and happiness, Trolls LIVE! will visit the Fox Theatre from Friday, March 4 through Sunday, March 6 for six Trolls-tastic performances. Tickets (starting at $24) are on sale now and can be purchased at TrollsLIVE.com, 313Presents.com, Ticketmaster.com and the XFINITY Box Office at Little Caesars Arena. Discounts are available for groups of 10 or more by calling 313-471-3099.