Chatting with Voice Actor, Rob Paulsen
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Chatting with Voice Actor, Rob Paulsen

Maybe you?ve never heard of Rob Paulsen. But you?ve heard him. A lot. Maybe you don?t know Rob Paulsen, but you know Pinky and the Brain, Animaniacs, Teenage Mutant Ninja Turtles, Jimmy Neutron Boy Genius, and most of the other animated projects that Paulsen has been part of as a voice actor for nearly three decades. With over 2,000 (yes, that?s right) half-hour programs and dozens of films, video games, and other animated media to his credit, Paulsen has been one of the hardest working, most in-demand, and most beloved voice artists in the industry, earning (so far) a Daytime Emmy and Peabody, three times winning the Annie Award (for voice actors).

Maybe you?ve never heard of Rob Paulsen. But you?ve heard him. A lot. Maybe you don?t know Rob Paulsen, but you know Pinky and the Brain, Animaniacs, Teenage Mutant Ninja Turtles, Jimmy Neutron Boy Genius, and most of the other animated projects that Paulsen has been part of as a voice actor for nearly three decades. With over 2,000 (yes, that?s right) half-hour programs and dozens of films, video games, and other animated media to his credit, Paulsen has been one of the hardest working, most in-demand, and most beloved voice artists in the industry, earning (so far) a Daytime Emmy and Peabody, three times winning the Annie Award (for voice actors).

Adding more fruits and veggies to your diet with juicing
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Adding more fruits and veggies to your diet with juicing

Juicing can be an easy way to add fruits and vegetables to your diet. Skylar Smith from Beyond Juice + Eatery explains.

Juicing can be an easy way to add fruits and vegetables to your diet. Skylar Smith from Beyond Juice + Eatery explains.

2022 Travel Forecast, what travelers should be booking now
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2022 Travel Forecast, what travelers should be booking now

Consumer demand for travel continues to grow, fueling predictions that 2022 will be one of the biggest years for the industry in the recent past. With travel rebounding in nearly every sector, travel expert, Jeanenne Tornatore, says consumers should be looking beyond the current Covid surge. She's here to share with us four things travelers should be booking now for trips later in the year. And she has advice for those who already have travel plans amid continuing airline cancellations and staff shortages across the industry.

Consumer demand for travel continues to grow, fueling predictions that 2022 will be one of the biggest years for the industry in the recent past. With travel rebounding in nearly every sector, travel expert, Jeanenne Tornatore, says consumers should be looking beyond the current Covid surge. She's here to share with us four things travelers should be booking now for trips later in the year. And she has advice for those who already have travel plans amid continuing airline cancellations and staff shortages across the industry.

New line of athletic wear from Berkley Edwards called, BeastNOW
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New line of athletic wear from Berkley Edwards called, BeastNOW

BeastNOW is a brand that aims to put you in the mindset to think, act and perform like a BEAST! We want to empower everyone to become the best version of themselves. www.beastnow.shop

BeastNOW is a brand that aims to put you in the mindset to think, act and perform like a BEAST! We want to empower everyone to become the best version of themselves. www.beastnow.shop

Celebrating National Peanut Butter Day with two fun recipe ideas
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Celebrating National Peanut Butter Day with two fun recipe ideas

Grace Derocha RD, CDCES, MBA, National Spokesperson for the Academy of Nutrition and Dietetics, shares her recipes for Elvis Overnight Oats & Thai Peanut Sauce. I

Grace Derocha RD, CDCES, MBA, National Spokesperson for the Academy of Nutrition and Dietetics, shares her recipes for Elvis Overnight Oats & Thai Peanut Sauce. I

Meatless Monday: The benefits of Dragon Fruit
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Meatless Monday: The benefits of Dragon Fruit

There's a new place to go if you want some healthy food in a hurry, Saladworks and Frutta Bowls in West Bloomfield. Owner Justin Hiller gives us a look inside.

There's a new place to go if you want some healthy food in a hurry, Saladworks and Frutta Bowls in West Bloomfield. Owner Justin Hiller gives us a look inside.

Why today is a great day to plan your next vacation
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Why today is a great day to plan your next vacation

As many as 68% of Americans feel somewhat burned out and 13% feel extremely burned out according to a new study, so vacation is calling! For booking information: www.travelzoo.com

As many as 68% of Americans feel somewhat burned out and 13% feel extremely burned out according to a new study, so vacation is calling! For booking information: www.travelzoo.com

"Aretha Franklin buttermilk Fried Chicken" from Bert's Marketplace
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"Aretha Franklin buttermilk Fried Chicken" from Bert's Marketplace

Melba Dearing from Bert's Marketplace in Eastern Market cooks up Bert's famous Fried Chicken. It's based on Aretha Franklin's recipe. This recipe was actually given to the Dearing family personally from the singer in the Bert's kitchen. For more info go to: https://www.eatatberts.com/

Melba Dearing from Bert's Marketplace in Eastern Market cooks up Bert's famous Fried Chicken. It's based on Aretha Franklin's recipe. This recipe was actually given to the Dearing family personally from the singer in the Bert's kitchen. For more info go to: https://www.eatatberts.com/

January is National Walk Your Dog Month
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January is National Walk Your Dog Month

No matter how cold it is out, both people and pups need to be walking! Shanthi Appelo, RD, health and wellness spokesperson at BCBSM, talks about the health benefits of dog walks.

No matter how cold it is out, both people and pups need to be walking! Shanthi Appelo, RD, health and wellness spokesperson at BCBSM, talks about the health benefits of dog walks.

Chef Maxel Hardy's Cajun Turkey Legs
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Chef Maxel Hardy's Cajun Turkey Legs

Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.

Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.

Meatless Monday: Ginger Coconut Detox Soup
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Meatless Monday: Ginger Coconut Detox Soup

https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes

https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes