The Royal Oak Market: Art Fair Edition
The Royal Oak Market: Art Fair Edition is happening Thursday, November 16th and Friday, November 17th at the Royal Oak Farmers Market at 316 E. Eleven Mile Rd. The event runs from 11AM - 9 PM. Fore more, visit RoyalOakArtFair.com.
The Royal Oak Market: Art Fair Edition is happening Thursday, November 16th and Friday, November 17th at the Royal Oak Farmers Market at 316 E. Eleven Mile Rd. The event runs from 11AM - 9 PM. Fore more, visit RoyalOakArtFair.com.
Couple shares their love of Costco in book "The Joy of Costco"
David and Susan Schwartz are currently on a cross-country tour for their book, "The Joy of Costco: A Treasure Hunt from A-Z." They stopped by the Nine to share the secrets of the superstore and much more.
David and Susan Schwartz are currently on a cross-country tour for their book, "The Joy of Costco: A Treasure Hunt from A-Z." They stopped by the Nine to share the secrets of the superstore and much more.
Thanksgiving dinner with Village Market
The experts at Village Market joined the Nine to show us how to make creamed corn for your Thanksgiving meal. For more, visit shop.villagemarket.net.
The experts at Village Market joined the Nine to show us how to make creamed corn for your Thanksgiving meal. For more, visit shop.villagemarket.net.
The Verdict: Michigan House evenly divided + Domestic violence
The Verdict: Charlie Langton joins The Nine to talk about what the 54-54 Michigan House split means. Also, domestic violence is discussed.
The Verdict: Charlie Langton joins The Nine to talk about what the 54-54 Michigan House split means. Also, domestic violence is discussed.
Drive with Swizz Beatz Premieres November 16 on Hulu. All 6 episodes Drop at Once
Swizz Beatz and son, Nasir Dean
Swizz Beatz and son, Nasir Dean
Let's Do Dinner Detroit raises money for Forgotten Harvest
Let's Do Dinner Detroit is a citywide "restaurant week" event where more than 25 Detroit restaurants are offering special three-course, fixed price meals. The event runs from November 12th through the 16th. For participating restaurants and more, visit letsdodinnerdetroit.com.
Let's Do Dinner Detroit is a citywide "restaurant week" event where more than 25 Detroit restaurants are offering special three-course, fixed price meals. The event runs from November 12th through the 16th. For participating restaurants and more, visit letsdodinnerdetroit.com.
Grosse Pointe Theater presents: "Anything Goes"
The Grosse Pointe Theater's production of "Anything Goes" opens on November 10th and runs through November 19th. For tickets and more, visit gpt.org.
The Grosse Pointe Theater's production of "Anything Goes" opens on November 10th and runs through November 19th. For tickets and more, visit gpt.org.
Marine City school's business class promotes former teacher's book
The book 'A Run to the River' was authored by Ronald J. Glodich. Students at Marine City High School want everyone to know just why it's special to them.
The book 'A Run to the River' was authored by Ronald J. Glodich. Students at Marine City High School want everyone to know just why it's special to them.
Detroit Vineyards
Detroit Vineyards Address: 1000 Gratiot Avenue, Detroit (between downtown and Eastern Market) Hours: Open Wednesday - Sunday; check the website for hours Website: www.detroitvineyards.com Phone: (313) 265-3938
Detroit Vineyards Address: 1000 Gratiot Avenue, Detroit (between downtown and Eastern Market) Hours: Open Wednesday - Sunday; check the website for hours Website: www.detroitvineyards.com Phone: (313) 265-3938
"A Run to the River"
Former teacher, coach AND author, Ron Glodich and he will be bringing Parker Atkinson and Finley Hatcher. Finley came up with the idea to have someone run and jump in the river, and the idea avalanched and became this incredible project. This my first year having Finley in class and she is so creative. Parker used to be the water boy for the team, is now a senior football player, and is in my Business 2 class. He took the lead when they ran to the river. He is also one of the most genuine students I?ve ever had. Website also gives some insight into the book and contains some blogs into his writing. Ronglodich.com
Former teacher, coach AND author, Ron Glodich and he will be bringing Parker Atkinson and Finley Hatcher. Finley came up with the idea to have someone run and jump in the river, and the idea avalanched and became this incredible project. This my first year having Finley in class and she is so creative. Parker used to be the water boy for the team, is now a senior football player, and is in my Business 2 class. He took the lead when they ran to the river. He is also one of the most genuine students I?ve ever had. Website also gives some insight into the book and contains some blogs into his writing. Ronglodich.com
Gifts For Guys
Think that special man in your life is hard to shop for? Think again! Steve Noviello is previewing his "Gifts For Guys" category for his 15th annual FOX Holiday Gift Guide! NOTE: If you station has not already booked running the full ? hour special feel free to reach out steve.noviello@fox.com and Steve can send you the programming notes and format. The show will be delivered, pre-fonted and captioned ready to play starting the Tuesday before Thanksgiving www.parkerhyde.com
Think that special man in your life is hard to shop for? Think again! Steve Noviello is previewing his "Gifts For Guys" category for his 15th annual FOX Holiday Gift Guide! NOTE: If you station has not already booked running the full ? hour special feel free to reach out steve.noviello@fox.com and Steve can send you the programming notes and format. The show will be delivered, pre-fonted and captioned ready to play starting the Tuesday before Thanksgiving www.parkerhyde.com
A family-sized recipe perfect for your Thanksgiving celebration
This is a family-sized recipe perfect for your Thanksgiving celebration! Village Market?s Chophouse Creamed Corn 6# Frozen Corn 3 small Shallot 4ea Garlic, cloves 1pint Heavy Cream 1qt Half & Halfand Half 1/4cup Corn Starch 2tbsp Salt 1/4cup Sugar In a medium sized pot over medium heat cook shallot and garlic until translucent in two tablespoons of cooking oil. Add the heavy cream, half and half and the cornstarch to the pot, turn the heat up to medium high making sure to stir constantly with a rubber spatula. Make sure to get in the corners so no lumps occur. Don?t stop stirring until the mixture starts to boil. You should notice it start to thicken. Once the mixture is boiling add corn to the pot and reduce heat to medium. Stir occasionally until bubbling then add the sugar and salt to taste. Remove from heat and use the hand mixer to blend up some of the corn, you still want most to be whole kernels. Pour into food container and refrigerate until ready to serve!
This is a family-sized recipe perfect for your Thanksgiving celebration! Village Market?s Chophouse Creamed Corn 6# Frozen Corn 3 small Shallot 4ea Garlic, cloves 1pint Heavy Cream 1qt Half & Halfand Half 1/4cup Corn Starch 2tbsp Salt 1/4cup Sugar In a medium sized pot over medium heat cook shallot and garlic until translucent in two tablespoons of cooking oil. Add the heavy cream, half and half and the cornstarch to the pot, turn the heat up to medium high making sure to stir constantly with a rubber spatula. Make sure to get in the corners so no lumps occur. Don?t stop stirring until the mixture starts to boil. You should notice it start to thicken. Once the mixture is boiling add corn to the pot and reduce heat to medium. Stir occasionally until bubbling then add the sugar and salt to taste. Remove from heat and use the hand mixer to blend up some of the corn, you still want most to be whole kernels. Pour into food container and refrigerate until ready to serve!
Getting caught up on celebrity news with Mike Babcock
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Breaking down the start of a big week in politics
It's the start of a big week in politics. There is a Republican presidential debate, key elections taking place around the country, and new polling numbers showing how close the race for the White House may be. Doug Luzader joins The Nine to break this down.
It's the start of a big week in politics. There is a Republican presidential debate, key elections taking place around the country, and new polling numbers showing how close the race for the White House may be. Doug Luzader joins The Nine to break this down.
Hamlin Pub's Banh Mi sandwich
Hamlin Pub Banh Mi Ingredients 6 oz. Pickled Vegetables 1 cup matchstick/shredded carrots 1 cup shredded red cabbage 1/2 cup sliced cucumbers 1/4 cup thinly sliced red onion 1 Tbl sliced jalapeno 1 Tbl chopped cilantro 1/2 cup red wine vinegar 1 Tbl salt 1 Tbl sugar Mix vinegar, sugar, and salt in a large bowl. Wait 5 minutes and mix again to make sure sugar and salt is dissolved. 1 Ciabatta bun 6 oz Pork Belly Garlic aioli
Hamlin Pub Banh Mi Ingredients 6 oz. Pickled Vegetables 1 cup matchstick/shredded carrots 1 cup shredded red cabbage 1/2 cup sliced cucumbers 1/4 cup thinly sliced red onion 1 Tbl sliced jalapeno 1 Tbl chopped cilantro 1/2 cup red wine vinegar 1 Tbl salt 1 Tbl sugar Mix vinegar, sugar, and salt in a large bowl. Wait 5 minutes and mix again to make sure sugar and salt is dissolved. 1 Ciabatta bun 6 oz Pork Belly Garlic aioli
Czapskis Kitchen Making Goulash
Goulash: 1 tablespoon Olive Oil 3 med onions 3 Green Pepper 3 red pepper 1/2 stalk celery 1 whole bulb garlic 4 bay leaves 1 tablespoon thyme 3 large cans diced tomatoes 3 cups water Salt & Pepper Cooked extra wide egg noodles Choice of brisket or pork 1- Heat 2 tablespoons of oil in a large, lidded casserole dish. When hot, sear the brisket all over, then set aside on a plate 2- Add the onions and peppers to the pan along with the celery and garlic and let cook over a low-medium heat until the onions are starting to colour - about 10 minutes 3- Add tomatoes, thyme and tomatoes and cook down for a few minutes. 4-Add the brisket back to the pan, along with wate. Season with salt and pepper then bring to the boil, put a lid on and simmer for 2-3 hours, or until the brisket is falling apart. Shred the meat into the sauce. Czapskis Kitchen 210 N. Main Street Downtown Milford 48381 248-676-9823
Goulash: 1 tablespoon Olive Oil 3 med onions 3 Green Pepper 3 red pepper 1/2 stalk celery 1 whole bulb garlic 4 bay leaves 1 tablespoon thyme 3 large cans diced tomatoes 3 cups water Salt & Pepper Cooked extra wide egg noodles Choice of brisket or pork 1- Heat 2 tablespoons of oil in a large, lidded casserole dish. When hot, sear the brisket all over, then set aside on a plate 2- Add the onions and peppers to the pan along with the celery and garlic and let cook over a low-medium heat until the onions are starting to colour - about 10 minutes 3- Add tomatoes, thyme and tomatoes and cook down for a few minutes. 4-Add the brisket back to the pan, along with wate. Season with salt and pepper then bring to the boil, put a lid on and simmer for 2-3 hours, or until the brisket is falling apart. Shred the meat into the sauce. Czapskis Kitchen 210 N. Main Street Downtown Milford 48381 248-676-9823
CULTIVATE ARTS in Clawson
CULTIVATE ARTS - CultivateArts.Clawson@gmail.com 808 W. 14 Mile Rd. Clawson MI 48317 Facebook: cultivateartsclawson Phone: (248) 850-8330
CULTIVATE ARTS - CultivateArts.Clawson@gmail.com 808 W. 14 Mile Rd. Clawson MI 48317 Facebook: cultivateartsclawson Phone: (248) 850-8330
"Boozy Tea Party"
To kick off the holiday season in style, we invite you to our "Boozy Tea Party" at an incredible 50% discount on tickets, they are just $10!! This exclusive event will take place on select Thursday evenings from 6:30 PM to 8:00 PM, and it promises an evening of delightful indulgence. Guests can savor a delectable charcuterie spread, enjoy beverages, and take advantage of significant savings on our stunning home goods and decor. As a special treat, attendees can also participate in our exciting gift card hunt, with a chance to receive discounts of 10%, 20%, or even up to 50% off any one item in our store. Upcoming Tea Party Dates: November 2 - Holiday Open House featuring sales and holiday cookies!! Event Details: • Location: Consign Couture, 16989 18 Mile Road, Clinton Township, MI 48038 • Phone: 586.701.3100 • Email: info@consigncouturemi.com • www.consigncouturemi.com
To kick off the holiday season in style, we invite you to our "Boozy Tea Party" at an incredible 50% discount on tickets, they are just $10!! This exclusive event will take place on select Thursday evenings from 6:30 PM to 8:00 PM, and it promises an evening of delightful indulgence. Guests can savor a delectable charcuterie spread, enjoy beverages, and take advantage of significant savings on our stunning home goods and decor. As a special treat, attendees can also participate in our exciting gift card hunt, with a chance to receive discounts of 10%, 20%, or even up to 50% off any one item in our store. Upcoming Tea Party Dates: November 2 - Holiday Open House featuring sales and holiday cookies!! Event Details: • Location: Consign Couture, 16989 18 Mile Road, Clinton Township, MI 48038 • Phone: 586.701.3100 • Email: info@consigncouturemi.com • www.consigncouturemi.com
Pewabic Holiday Showcase Celebrates Ceramic Art during the pottery’s 120th Anniversary Year
Detroit’s National Historic Landmark pottery dazzles and delights with its annual Holiday Showcase amidst its year-long 120th Anniversary celebration. Continuing through December 30, the show offers artwork created by Pewabic artisans and more than 50 independent ceramic artists from across North America.“We have some spectacular new products and are offering more ways than ever for customers to shop,” says executive director Steve McBride. The iconic pottery’s collection of new releases this year includes a new iridescent glaze — Azurite — Snowflake Ornament trio, Winterberry vessels, two new necklaces, University of Michigan tile, re-released historic favorites and more. “Our mission of enriching the human spirit through clay is truly on display during the holiday season,” says McBride. “Everything we make at Pewabic is designed to bring a bit of beauty and joy into your daily life.” Customers can shop Pewabic’s latest designs and this year’s Holiday Showcase in-person, online or through phone and virtual shopping experiences. Shipping and curbside pickup options are available. 2023 Pewabic Holiday Showcase Continues through December 30th.
Detroit’s National Historic Landmark pottery dazzles and delights with its annual Holiday Showcase amidst its year-long 120th Anniversary celebration. Continuing through December 30, the show offers artwork created by Pewabic artisans and more than 50 independent ceramic artists from across North America.“We have some spectacular new products and are offering more ways than ever for customers to shop,” says executive director Steve McBride. The iconic pottery’s collection of new releases this year includes a new iridescent glaze — Azurite — Snowflake Ornament trio, Winterberry vessels, two new necklaces, University of Michigan tile, re-released historic favorites and more. “Our mission of enriching the human spirit through clay is truly on display during the holiday season,” says McBride. “Everything we make at Pewabic is designed to bring a bit of beauty and joy into your daily life.” Customers can shop Pewabic’s latest designs and this year’s Holiday Showcase in-person, online or through phone and virtual shopping experiences. Shipping and curbside pickup options are available. 2023 Pewabic Holiday Showcase Continues through December 30th.
The Verdict: Oxford High School shooting report released + Trump MI ballot battle going to court
Charlie Langton joins The Nine to discuss the release of the Oxford High School shooting report as well as Trump's Michigan ballot battle that is going to court.
Charlie Langton joins The Nine to discuss the release of the Oxford High School shooting report as well as Trump's Michigan ballot battle that is going to court.