Fox E: Recycling Cars
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Great Lakes Recycling in Livonia operates a "no landfill" policy... everything about the old cars gets recycled.

Brunch Ideas from Chef Kelli's Brunch Pop-up event at the Whiskey Factory
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Does this warm weather have you itching to get out and do something this weekend? Head over to the Whiskey Factory for Brunch! www.exploretock.com/detroitcitydistillery Spring has almost sprung, try mixing up your weekend brunch with some unexpected brunch pizza, toasted board and cocktail parings Toasted Board serves 4 Ingredients · ½ cup assorted mixed olives · 1 cup garlic herb cheese · 8 slices of prosciutto · 8 slices roma tomato · ½ cup prepared pesto (your favorite) · 4 cups berry salad (strawberries, blackberries & raspberries · 4 slices, thick sliced sour, or multigrain toast. Garlic Goat Cheese · 1 cup goat cheese · ½ cup cream cheese · 1 tablespoon roasted garlic paste or sautéed minced · 2 tablespoons basil, cut in small strips · 2 teaspoons lemon juice · Pinch of cayenne Board Place garlic cheese in small bowl, arrange platter by shingling tomato slices and prosciutto, sprinkle in olives and set thick cut sourdough or multi grain toast on platter. Brunch Pizza Amore Yield 4 · 4 precooked pizza flats such as Stonefire · ¾ cup marinara · ½ cup sundried tomatoes packed in oil · 1 cup mozzarella cheese · ½ cup asparagus, bias cut and blanched · ½ cup paper thin red onions, julienne · ½ cup diced yellow peppers · ¾ cup crumbled cooked turkey sausage (or your favorite) · 8 eggs, scrambled very soft · ¼ shaved parmesan · 3 tablespoons chopped parsley and or basil Directions 1. Blend marinara and sundried tomatoes in small blender. 2. Lay our 4 pizza flats on workspace and spread tomato mixture evenly over the tops. 3. Sprinkle flats with half of the cheese and reserve half 4. Sprinkle, asparagus, peppers, red onion, turkey sausage and eggs evenly over pizza flats. 5. Top with reaming shred cheese and bake in preheated 275 over for 6-9 minutes until cheese is golden and then slice in 2-3 pieces per pizza. Chefs Note Serve with a sample arugula or lettuce.

Spring Brunch at The Whiskey Factory
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The Whiskey Factory at Detroit City Distillery is doing a special brunch series in partnership with Detroit City Distillery. You can reserve your spot here: https://www.exploretock.com/detroitcitydistillery/ Here are the drink recipes: Sicilian Springtime Spritz � 1.5oz Talon Gin � 4oz Strawberry Tonic with fresh basil garnish American in Rome � 1.5oz Bloodline Whiskey � 1oz dried apricot simple � .75oz lemon juice � Dash of "allspice bitters"

A new book teaches kids how and why to avoid firearms in the home
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Children getting their hands on a gun not properly stored has lead to several accidental shootings over the past few months. Detroit police have responded to at least five instances since the beginning of the year. A new book titled 'Erica's Big Day' hopes to teach kids how to be safe when they come across a gun.

Worst Dressed at the 2021 Grammy's
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Style guru, Chuck Bennett shares his choices for the worst dressed celebrities from the 2021 Grammy Awards.

Jill of All Trades: Fixing a toddler bed
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Toddler beds, like all other slabs of furniture used for years, tends to get a little wobbly over time. But that doesn't mean it's not fit to be reused. Here is a breakdown of how to rehab an old toddler bed.

Critical information needed to find who killed Nathaniel Oden
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Nathaniel Oden was shot and killed in a large crowd at the Speedway on E Jefferson and 375 freeway back in 2006. Police have a photo of the shooter but need someone with critical information to speak up. If you have any information pertaining to this crime reach out to Crime Stoppers, they are offering a $2500 reward for any information leading to an arrest.

FOX 2 news weekend
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Community Organizer Rome Bethea joins Fox 2 News Weekend to talk about his upcoming community cookout event to help the homeless.

Detroit Pistons community giveaway for 313 Day
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A Pistons sneaker and donut truck will visit five different SNIPES stores around Detroit today for 313 Day. The Pistons will also give out "313 baby kits" for any newborn baby at Henry Ford Hospital and feminine kits to local women shelters.

Promise Zone Going ?Virtual? to Raise Money for Hazel Park Students
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Promise Zone Going ?Virtual? to Raise Money for Hazel Park Students Partnering with JoeBar in Hazel Park, fundraising dinner event will take place March 18 from 6:30 to 7:30 pm. For tickets, call Brandon Gleaton, Executive Director, at 248-658-5183 or visit www.hazelparkpromise.org and click donate to purchase a ticket.

Volunteers of America Michigan is celebrating 125 years
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Volunteers of America Michigan: Founded in 1896 and has operating continuously in Michigan ever since, the agency provides transitional housing, employment services and homeless prevention to veterans and their families across the southern Lower Peninsula. VOAMI, a 501(c)(3) nonprofit agency, also serves the non-veteran homeless population with shelter, food and recovery services and is one of the state's largest providers of low-income housing. To make a donation to VOAMI, please visit www.voami.org.

Celebrating National Meatball Day with Chef Bobby from Encore Catering
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www.encorebanquets.com Chef Bobby’s Mediterranean inspired Meatless Meatballs For the Meatless Meatballs: INGREDIENTS: 15 ounce can black beans , drained and rinsed 1/2 cup Chick Peas drained 1/2 small onion 2 cloves garlic , peeled 1 large egg , beaten 1/3 cup breadcrumbs 1/3 cup brown rice cooked 1 Tablespoon chili powder 1 teaspoon cumin salt and freshly ground black pepper , to taste Place rinsed and drained black beans / chick peas in a bowl. If needed, blot them with a paper towel to remove any extra moisture. Place in a large bowl and mash well with a fork. Place the onion and garlic in a food processor and process until finely minced. Transfer mixture to a fine mesh strainer to remove the excess water. (Remove as much moisture as you can Add the strained vegetable mixture to the bowl with the black beans. Add the chili powder, cumin and salt and pepper and stir to combine. Add beaten egg and mix. Stir in bread crumbs. Portion out the meatballs to about 2 ounces each. Bake them at 375 degrees F on a lightly oiled parchment paper baking tray for 18-20 minutes middle rack. Rotate the meatballs at about 12 minutes quickly 180 degrees to insure even cooking. I like to place the meatballs over a fresh green salad or even a hearty Greek salad.