Prince Valley Market celebrating 50 years
Prince Valley Market is celebrating 50 years in the business. The store is hosting a special party to celebrate. It's happening at the store, which is located at 5931 Michigan Avenue in Detroit, on Saturday, September 27th, from noon until 4PM. For details and more visit, princevalleymarket.com.
Prince Valley Market is celebrating 50 years in the business. The store is hosting a special party to celebrate. It's happening at the store, which is located at 5931 Michigan Avenue in Detroit, on Saturday, September 27th, from noon until 4PM. For details and more visit, princevalleymarket.com.
Making sweet and savory crepes
Culinary instructor George Rapitis joined The Nine to demonstrate how to make the perfect crepe. He is hosting a class at Schoolcraft College on the topic. For more visit, my.schoolcraft.edu.
Culinary instructor George Rapitis joined The Nine to demonstrate how to make the perfect crepe. He is hosting a class at Schoolcraft College on the topic. For more visit, my.schoolcraft.edu.
Cooking with Eastside Eats and Market
The owners of Eastside Eats and Market joined The Nine to demonstrate how to prepare Peri Peri chicken. Eastside Eats and Market is located at 11935 East Warren Avenue in Detroit. For more visit, halaleatsdetroit.com.
The owners of Eastside Eats and Market joined The Nine to demonstrate how to prepare Peri Peri chicken. Eastside Eats and Market is located at 11935 East Warren Avenue in Detroit. For more visit, halaleatsdetroit.com.
Trenton hosting Lobsterpalooza: Art Edition & Trenton Art Festival Collaboration
Downtown Trenton will be filled with food, art and community fun this weekend. There will be plenty of lobster dishes you can enjoy, alongside an all you can eat lobster buffet. You can also grab a drink and stroll through downtown to see all of the art and murals highlighting the city and community of Trenton. Events run September 19th & 20th.
Downtown Trenton will be filled with food, art and community fun this weekend. There will be plenty of lobster dishes you can enjoy, alongside an all you can eat lobster buffet. You can also grab a drink and stroll through downtown to see all of the art and murals highlighting the city and community of Trenton. Events run September 19th & 20th.
Blake's Orchard & Cider Mill Hosts Backyard Night Market this fall
Blake?s Autumn Mule Mocktail Ingredients: Blake?s Pumpkin Spice Sweet Cider Cranberry Juice Ginger Beer Garnished with cranberries Mixing instructions: Add first three ingredients. Stir. Garnish with cranberries. Cider Mill Mule Ingredients: Blake?s Apple Pie Vodka Blake?s Sweet Cider Ginger Beer Lime Juice Garnish with apple slice or fresh lime Mixing instructions: Combine first four ingredients. Garnish with apple or lime slices
Blake?s Autumn Mule Mocktail Ingredients: Blake?s Pumpkin Spice Sweet Cider Cranberry Juice Ginger Beer Garnished with cranberries Mixing instructions: Add first three ingredients. Stir. Garnish with cranberries. Cider Mill Mule Ingredients: Blake?s Apple Pie Vodka Blake?s Sweet Cider Ginger Beer Lime Juice Garnish with apple slice or fresh lime Mixing instructions: Combine first four ingredients. Garnish with apple or lime slices
Chef Jim Oppat from Andiamo makes Pasta al Forno con Pollo Asado
Ingredients: Yield 4 Entrée Servings 1 lb Pasta Noodle of Choice, recommend something to capture the sauce. 3 cups Heavy Whipping Crème 3 cups Mascarpone Cheese 3 cups Shredded White Cheese Blend, Mozzarella, Cheddar, Gruyere 3 oz Grated Parmesan Cheese 2 cups Cooked Wild Mushrooms 1 lb Cooked, Pulled Rotisserie Chicken Meat 1 cup Frozen Peas 1 Tbls Salt 1 pinch White Pepper Method: 1. First, make the sauce by combining the crème, mascarpone, salt and white pepper together in small sauce pan. 2. Then combine all items together in a large mixing bowl, all items should be cold except the sauce. 3. Mix well to divide everything evenly. 4. Butter or spray your oven proof casserole style dish or pan. 5. Lay out evenly with all items well distributed. 6. Gently flatten and even the product to the edges of the container, keeping the edges clean. 7. Sprinkle with Parmesan Cheese over the top. 8. Bake in 400 F oven until it bubbles on the edges about 20 minutes, then sprinkle parmesan over the surface and brown evenly. 9. Serve immediately.
Ingredients: Yield 4 Entrée Servings 1 lb Pasta Noodle of Choice, recommend something to capture the sauce. 3 cups Heavy Whipping Crème 3 cups Mascarpone Cheese 3 cups Shredded White Cheese Blend, Mozzarella, Cheddar, Gruyere 3 oz Grated Parmesan Cheese 2 cups Cooked Wild Mushrooms 1 lb Cooked, Pulled Rotisserie Chicken Meat 1 cup Frozen Peas 1 Tbls Salt 1 pinch White Pepper Method: 1. First, make the sauce by combining the crème, mascarpone, salt and white pepper together in small sauce pan. 2. Then combine all items together in a large mixing bowl, all items should be cold except the sauce. 3. Mix well to divide everything evenly. 4. Butter or spray your oven proof casserole style dish or pan. 5. Lay out evenly with all items well distributed. 6. Gently flatten and even the product to the edges of the container, keeping the edges clean. 7. Sprinkle with Parmesan Cheese over the top. 8. Bake in 400 F oven until it bubbles on the edges about 20 minutes, then sprinkle parmesan over the surface and brown evenly. 9. Serve immediately.
Bakehouse 46 whips up apple cider doughnut cupcakes
Bakehouse 46 Apple Cider Donut Cupcakes Ingredients 1 C buttercream 2 tsp cinnamon 6 Cinnamon cupcake (pre-made or from a box mix, not frosted) ? C granulated sugar 1 can apple pie filling 2 cider mill donuts Instructions Cut a round opening in the top of each cupcake. Fill with 1 Tbsp of apple pie filling. Set aside. Prepare cinnamon buttercream by mixing 1 C of buttercream with 1 tsp ground cinnamon. Mix well. Put into piping bag and top cupcakes. Sprinkle with a dash of cinnamon sugar topping (? cup granulated sugar + 1 tsp ground cinnamon). Top with ? of a cider mill donut.
Bakehouse 46 Apple Cider Donut Cupcakes Ingredients 1 C buttercream 2 tsp cinnamon 6 Cinnamon cupcake (pre-made or from a box mix, not frosted) ? C granulated sugar 1 can apple pie filling 2 cider mill donuts Instructions Cut a round opening in the top of each cupcake. Fill with 1 Tbsp of apple pie filling. Set aside. Prepare cinnamon buttercream by mixing 1 C of buttercream with 1 tsp ground cinnamon. Mix well. Put into piping bag and top cupcakes. Sprinkle with a dash of cinnamon sugar topping (? cup granulated sugar + 1 tsp ground cinnamon). Top with ? of a cider mill donut.
Jerusalem Pizza serving up unique pizzas
Brian Jacobs, the owner of Jerusalem Pizza, joined The Nine to showcase some of the restaurant's specialty pizzas and demonstrate how to prepare their baked eggplant topping. Jerusalem Pizza is located at 26025 Greenfield Road in Southfield. For more visit, jpizza.com.
Brian Jacobs, the owner of Jerusalem Pizza, joined The Nine to showcase some of the restaurant's specialty pizzas and demonstrate how to prepare their baked eggplant topping. Jerusalem Pizza is located at 26025 Greenfield Road in Southfield. For more visit, jpizza.com.
BBQ pulled pork tacos with Nashville Detroit
Jay Andrews, the owner of Nashville Detroit, shares the restaurant's latest Taco Tuesday creation the BBQ pulled pork taco with apple cherry slaw. Nashville Detroit is located at 7755 Highland Road in White Lake. For more visit, nashvilledetroit.com.
Jay Andrews, the owner of Nashville Detroit, shares the restaurant's latest Taco Tuesday creation the BBQ pulled pork taco with apple cherry slaw. Nashville Detroit is located at 7755 Highland Road in White Lake. For more visit, nashvilledetroit.com.
Cooking with Souled Out Soul Food
Souled Out Soul Food is located at 26643 W. Huron River Dr. in Flat Rock. For more visit, souledoutsoulfood.com.
Souled Out Soul Food is located at 26643 W. Huron River Dr. in Flat Rock. For more visit, souledoutsoulfood.com.
Cooking with Hatch chiles and Busch's
Busch's Fresh Food Market is hosting Hatch Chile Fest from now through September 7th. For locations and more visit, buschs.com.
Busch's Fresh Food Market is hosting Hatch Chile Fest from now through September 7th. For locations and more visit, buschs.com.
J & T's Kitchen celebrates grand re-opening with new hours, bigger menu & dine-in service
CHILAQUILES CON HUEVOS Ingredient List: ?? Tortilla Chips ??Carnitas (pork) OR Avocado ??2 Over Easy Eggs ??Queso Fresco ??Sour Cream ??Pico De Gallo ??Salsa ?Garnished with Cilantro ? Recipe: Deep fry fresh tortilla chips until crispy and set to the side. Roast tomatoes, tomatillos, jalape?os, banana peppers, onion and garlic until the skin starts to peel off the tomatoes (about a half an hour). Place all the ingredients in a blender with salt, pepper oregano and just enough water to cover the items in the blender. Blend until smooth Pour in a bowl and add diced onions and cilantro. Put salsa in a saut? pan and add tortilla chips. Mix the chips in the salsa until all the chips are hot and coated well with salsa and turn off the heat. Let the chips sit in the pan In a separate pan cook two eggs to your desired liking. On the serving plate layer the chips, eggs, pico de gallo, choice of meat or avocado, queso fresco, sour cream, and cilantro.
CHILAQUILES CON HUEVOS Ingredient List: ?? Tortilla Chips ??Carnitas (pork) OR Avocado ??2 Over Easy Eggs ??Queso Fresco ??Sour Cream ??Pico De Gallo ??Salsa ?Garnished with Cilantro ? Recipe: Deep fry fresh tortilla chips until crispy and set to the side. Roast tomatoes, tomatillos, jalape?os, banana peppers, onion and garlic until the skin starts to peel off the tomatoes (about a half an hour). Place all the ingredients in a blender with salt, pepper oregano and just enough water to cover the items in the blender. Blend until smooth Pour in a bowl and add diced onions and cilantro. Put salsa in a saut? pan and add tortilla chips. Mix the chips in the salsa until all the chips are hot and coated well with salsa and turn off the heat. Let the chips sit in the pan In a separate pan cook two eggs to your desired liking. On the serving plate layer the chips, eggs, pico de gallo, choice of meat or avocado, queso fresco, sour cream, and cilantro.
Dinners kids can build: family taco bowls
Zee Moussa, or Zee the Cook, showcases a simple dinner recipe the kids can help prepare. For more follow Zee on Instagram @ZeeTheCook or @ZeeTheCook_Events or visit, zeethecook.com.
Zee Moussa, or Zee the Cook, showcases a simple dinner recipe the kids can help prepare. For more follow Zee on Instagram @ZeeTheCook or @ZeeTheCook_Events or visit, zeethecook.com.
Peach fest at Achatz Pies
Achatz Pies is celebrating Peach Fest from August 29th through September 1st. For locations and more visit, achatzpies.com.
Achatz Pies is celebrating Peach Fest from August 29th through September 1st. For locations and more visit, achatzpies.com.
Michigan Lottery Arts, Beats & Eats Presented by Flagstar Bank Celebrates Food, Art & Entertainment
Chef Tra-C from JINYA Ramen Bar joins Jon Witz in the Fox 2 Kitchen to talk all things Arts, Beats & Eats. Chef Tra-C shows the nine crew how to make an impossible bun and burger. You can get tickets for this weekend's event at artsbeatseats.com.
Chef Tra-C from JINYA Ramen Bar joins Jon Witz in the Fox 2 Kitchen to talk all things Arts, Beats & Eats. Chef Tra-C shows the nine crew how to make an impossible bun and burger. You can get tickets for this weekend's event at artsbeatseats.com.
Easy back to school breakfast ideas with Chef Marci Sheinbaum
Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To make the egg white bites you will need 1 16 oz. carton egg whites, ½ cup full fat cottage cheese, ½ cup shredded Monterey jack cheese, mozzarella cheese or cheddar cheese, ¼ cup crumbled feta cheese, 1 cup spinach, broccoli or peppers- finely chopped, and ¼ teaspoon sea salt. Instructions: Preheat oven to 350°F and line a muffin tin with silicone liners or spray a silicone muffin pan well with cooking spray. Add egg whites, cottage cheese, shredded cheese, feta cheese, salt and pepper to a blender. Blend for 30 seconds, mixture will look smooth but it’s okay if there are still some small cheese chunks. In a small mixing bowl combine the veggies of your choice. Divide the veggie mixture between the 12 muffin cups then pour the egg mixture into the cups filling each cup about ¾ full. Place the silicone muffin tray on an empty rimmed baking sheet, filling it about halfway up with boiling water. Carefully transfer the pan to the oven. Place muffin pan on the middle rack in the oven and bake for 30-35 minutes, until they are fully set. Remove from the oven and let cool for about 5 minutes before removing the egg white bites. To find Chef Marci, follow her on Instagram @MarcisKitchen2020.
Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To make the egg white bites you will need 1 16 oz. carton egg whites, ½ cup full fat cottage cheese, ½ cup shredded Monterey jack cheese, mozzarella cheese or cheddar cheese, ¼ cup crumbled feta cheese, 1 cup spinach, broccoli or peppers- finely chopped, and ¼ teaspoon sea salt. Instructions: Preheat oven to 350°F and line a muffin tin with silicone liners or spray a silicone muffin pan well with cooking spray. Add egg whites, cottage cheese, shredded cheese, feta cheese, salt and pepper to a blender. Blend for 30 seconds, mixture will look smooth but it’s okay if there are still some small cheese chunks. In a small mixing bowl combine the veggies of your choice. Divide the veggie mixture between the 12 muffin cups then pour the egg mixture into the cups filling each cup about ¾ full. Place the silicone muffin tray on an empty rimmed baking sheet, filling it about halfway up with boiling water. Carefully transfer the pan to the oven. Place muffin pan on the middle rack in the oven and bake for 30-35 minutes, until they are fully set. Remove from the oven and let cool for about 5 minutes before removing the egg white bites. To find Chef Marci, follow her on Instagram @MarcisKitchen2020.
Mootz Pizzeria & Bar
mootzpizzeria.com
mootzpizzeria.com
Toasted Oak Grill & Market Introduces a Garden Fresh Menu
Toasted Oak Grill & Market is celebrating fresh flavors of the summer season with food and cocktails using ingredients straight from their garden. The restaurant is located at 27790 Novi Rd. in Novi. You can learn more at toastedoak.com.
Toasted Oak Grill & Market is celebrating fresh flavors of the summer season with food and cocktails using ingredients straight from their garden. The restaurant is located at 27790 Novi Rd. in Novi. You can learn more at toastedoak.com.
A Taste of Greece Festival
A Taste of Greece Festival is back. The festival runs from August 21st through the 24th at The Nativity of the Virgin Mary Greek Orthodox Church. For details and more visit, michigangreekfestival.com.
A Taste of Greece Festival is back. The festival runs from August 21st through the 24th at The Nativity of the Virgin Mary Greek Orthodox Church. For details and more visit, michigangreekfestival.com.
Easy and healthy meal ideas for college kids
As the kids head off, or back to college, Shanthi Appel�, MS, RD, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan, shares some easy and healthy recipes they can prepare for lunches or dinners. For more visit, ahealthiermichigan.org.
As the kids head off, or back to college, Shanthi Appel�, MS, RD, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan, shares some easy and healthy recipes they can prepare for lunches or dinners. For more visit, ahealthiermichigan.org.