Preparing Grilled Atlantic blue prawns with Toria from Northville
Toria, located on Main Street in Northville has some big meals ready for those with big appetites. Learn more about their recipe for grilled Atlantic blue prawns on FOX 2 Detroit and check out torianorthville.com for more information.
Toria, located on Main Street in Northville has some big meals ready for those with big appetites. Learn more about their recipe for grilled Atlantic blue prawns on FOX 2 Detroit and check out torianorthville.com for more information.
Chef Christy Brinkley shows off her cranberry orange scones
The bakers at Sugar Island Baking Company in Flat Rock put on a show for the Nine, preparing cranberry orange scones. Learn more here: sugarislandbakingcompany.com/
The bakers at Sugar Island Baking Company in Flat Rock put on a show for the Nine, preparing cranberry orange scones. Learn more here: sugarislandbakingcompany.com/
Royal Park Hotel Chef Shares Triple Chocolate Cheesecake Recipe
Chef Boris, from Royal Park Hotel in Rochester, shows off his triple chocolate cheesecake recipe and shares details on a fundraiser to benefit the Salvation Army.
Chef Boris, from Royal Park Hotel in Rochester, shows off his triple chocolate cheesecake recipe and shares details on a fundraiser to benefit the Salvation Army.
Cooking with Que: Preparing a Holiday salad
Everyone always commits too much time to their classic Thanksgiving dishes, but never any time for a salad. Chef Quiana "Que" Broden has something to say about that.
Everyone always commits too much time to their classic Thanksgiving dishes, but never any time for a salad. Chef Quiana "Que" Broden has something to say about that.
Cafe | Cortina Executive Chef Ernesto Antopia shows us his paella con langosta
Paella can take a long time to make but when that enormous plate arrives, it's worth it.
Paella can take a long time to make but when that enormous plate arrives, it's worth it.
Beach Tiki Bar and Boil in Walled Lake shows us how they make the seafood boil
The summer may be over but the Beach Tiki Bar and Boil in Walled Lake is still open and ready to bring you the seafood you know and love.
The summer may be over but the Beach Tiki Bar and Boil in Walled Lake is still open and ready to bring you the seafood you know and love.
Executive Chef Ernesto Antopia at Cafe | Cortina will also demo paella con langosta
Executive Chef Ernesto Antopia at Cafe | Cortina is preparing for the Spanish wind dinner this weekend with live music - and he also showed us how to make paella con langosta - which translates to lobster.
Executive Chef Ernesto Antopia at Cafe | Cortina is preparing for the Spanish wind dinner this weekend with live music - and he also showed us how to make paella con langosta - which translates to lobster.
Beach Tiki Bar and Boil in Walled Lake demos a seafood boil
The Beach Tiki Bar and Boil in Walled Lake make one of their signature dishes: the Seafood Boil.
The Beach Tiki Bar and Boil in Walled Lake make one of their signature dishes: the Seafood Boil.
Chef Jim Oppat from Andiamo makes Suppli alla Aldo
For the first time in a long time, Chef Jim Oppat from Andiamo returned to the FOX 2 kitchen and he showed us how to make Suppli alla Aldo - a rice appetizer made from risotto.
For the first time in a long time, Chef Jim Oppat from Andiamo returned to the FOX 2 kitchen and he showed us how to make Suppli alla Aldo - a rice appetizer made from risotto.
Suppli alla Aldo with Andiamo's Chef Jim Oppat
Chef Jim Oppat from Andiamo returns to the FOX 2 Cooking School to show us Suppli alla Aldo
Chef Jim Oppat from Andiamo returns to the FOX 2 Cooking School to show us Suppli alla Aldo
Meatless Monday: The Best Vegan Chili Ever
Que Broden, Owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.
Que Broden, Owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.
Meatless Monday: The Best Vegan chili Ever
Que Broden, owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.
Que Broden, owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for The Best Vegan Chili Ever.
Fustini's recipe for Chicken Harvest Bowl
There's no end to the ways olive oil can improve a meal, be it for fish prior to cooking or as dressing for salad.
There's no end to the ways olive oil can improve a meal, be it for fish prior to cooking or as dressing for salad.
Celebrating National Extra Virgin Olive Oil Day with Fustini's
It was a weeklong celebration for olive oil lovers everywhere and Fustini's is no exception. The Ann Arbor location specializes in all things olive oil and even have some recipes worth trying. Find more info here: https://www.fustinis.com/
It was a weeklong celebration for olive oil lovers everywhere and Fustini's is no exception. The Ann Arbor location specializes in all things olive oil and even have some recipes worth trying. Find more info here: https://www.fustinis.com/
How to make BLT pizza
The folks at Pie Sci have several pizza toppings worth tasting, but the best may be the Bacon Lettuce and Tomato pizza. Here's how to make one, courtesy of pizzeria on Trumbull Avenue in Detroit
The folks at Pie Sci have several pizza toppings worth tasting, but the best may be the Bacon Lettuce and Tomato pizza. Here's how to make one, courtesy of pizzeria on Trumbull Avenue in Detroit
Meatless Monday: Chasing away the autumn chill with Tuscan white bean soup
Que Broden talks soup and more with Maurielle Lue. (https://cookingwithque.com/recipes/)
Que Broden talks soup and more with Maurielle Lue. (https://cookingwithque.com/recipes/)
The best ways to prepare Rinaldi Sausages
There's really no shortage to how to prepare a sausage. Chefs with Rinaldi in Shelby Township have the best ideas for preparing them.
There's really no shortage to how to prepare a sausage. Chefs with Rinaldi in Shelby Township have the best ideas for preparing them.
Cooking a fall garden vegetable rigatoni ragu
For Chef Bobby's next creation, it'll take one pound of rigatoni along with tomato, garlic, mushrooms, peppers, squash and onions to create the next meal. Learn more about what is on the menu at Encore Catering & Banquet Center, at encorebanquets.com
For Chef Bobby's next creation, it'll take one pound of rigatoni along with tomato, garlic, mushrooms, peppers, squash and onions to create the next meal. Learn more about what is on the menu at Encore Catering & Banquet Center, at encorebanquets.com
Cooking Roasted Leg of lamb
With a taste of zucchini and squash, a lamb dish can be perfected with a covering of Greek yogurt. It only needs an hour to marinate before it can cook in the oven.
With a taste of zucchini and squash, a lamb dish can be perfected with a covering of Greek yogurt. It only needs an hour to marinate before it can cook in the oven.
Preparing bag roasted chicken with Chef Bobby
Chef Bobby had plenty of dishes to unveil in his first return to the kitchen in the studio. The first was bag roasted chicken, which is prepared in a roasting bag along with plenty of seasonings.
Chef Bobby had plenty of dishes to unveil in his first return to the kitchen in the studio. The first was bag roasted chicken, which is prepared in a roasting bag along with plenty of seasonings.