The perfect summer entrée - roasted salmon and Michigan sweet corn
Andiamo will soon be adding pan-roasted salmon with Michigan's very own sweet corn to its existing menu.
Andiamo will soon be adding pan-roasted salmon with Michigan's very own sweet corn to its existing menu.
Preparing pan roasted salmon with Michigan sweet corn
What better way to enjoy a Michigan summer, short as it is, with a most Michigan-centric meal: salmon roasted or grilled with some sweet corn.
What better way to enjoy a Michigan summer, short as it is, with a most Michigan-centric meal: salmon roasted or grilled with some sweet corn.
Pan roasted salmon with Michigan sweet corn
Grill it or roast it in a pan, Andiamo Chef Jim Oppat shows you the best way to eat a meal fit for a Michigan summer.
Grill it or roast it in a pan, Andiamo Chef Jim Oppat shows you the best way to eat a meal fit for a Michigan summer.
Cooking with Que : Making Jackfruit Sliders
Que Broden, Chef and Owner of The Kitchen, by Cooking with Que in Detroit shares a recipe for BBQ Jackfruit Sliders. They're completely vegan but taste just like pulled pork!
Que Broden, Chef and Owner of The Kitchen, by Cooking with Que in Detroit shares a recipe for BBQ Jackfruit Sliders. They're completely vegan but taste just like pulled pork!
Every recipe someone could need for barbequing this summer
Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.
Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.
Backyard barbeque made quick and easy with 'grilling sticks'
Chef Kelli shows The Nine how to get a jump on your next outdoor gathering by planning an easy to execute, guest friendly BBQ centering around grill sticks.
Chef Kelli shows The Nine how to get a jump on your next outdoor gathering by planning an easy to execute, guest friendly BBQ centering around grill sticks.
Tomato Cobbler from Southern Smokehouse
Dwayne Hayes, owner of Southern Smokehouse in Detroit, shares his recipe for Tomato Cobbler.
Dwayne Hayes, owner of Southern Smokehouse in Detroit, shares his recipe for Tomato Cobbler.
Why pairing food and wine can help the flavors of both
Decanting wine can help add air and bring out the flavor. But a combination of cheese and meats from charcuterie can do even more for wine.
Decanting wine can help add air and bring out the flavor. But a combination of cheese and meats from charcuterie can do even more for wine.
Flatbread pizza with Chef Bobby
Chef Bobby didn't just do chicken with FOX 2. He also prepared some pizza, showing how to cook one on a grill for anyone without a pizza oven.
Chef Bobby didn't just do chicken with FOX 2. He also prepared some pizza, showing how to cook one on a grill for anyone without a pizza oven.
The importance of decanting your wine
It's not old wine, but the young stuff that needs to breath before it can be fully enjoyed. Here's some tips on how to best approach drinking it and aerating beforehand.
It's not old wine, but the young stuff that needs to breath before it can be fully enjoyed. Here's some tips on how to best approach drinking it and aerating beforehand.
Preparing Spatchcock Chicken with a Mediterranean marinade
Chef Bobby was with FOX 2 preparing a special chicken recipe with a marinade that can be made in a plastic bag. There are also some wine options to pair as well.
Chef Bobby was with FOX 2 preparing a special chicken recipe with a marinade that can be made in a plastic bag. There are also some wine options to pair as well.
Pop's for Italian 2022 Pasta Slam
Pop?s for Italian hosts summer wine and pasta pairings at this year's Pasta Slam happening on June 26.
Pop?s for Italian hosts summer wine and pasta pairings at this year's Pasta Slam happening on June 26.
Popular Detroit-based food truck Detroit 75 Kitchen serves up Meatless Monday on The Nine
Detroit 75 Kitchen shares how to make Pomegranate Thyme Vinaigrette .
Detroit 75 Kitchen shares how to make Pomegranate Thyme Vinaigrette .
Chef Elwin's Potato Leek Soup served warm or chilled
Chef Elwin from Elwin & Company in Berkley shares his recipe for potato leek soup.
Chef Elwin from Elwin & Company in Berkley shares his recipe for potato leek soup.
Chef Elwin's Potato Leek Soup served warm or chilled
Chef Elwin shares his popular soup recipe from Elwin & Company in Berkley, MI.
Chef Elwin shares his popular soup recipe from Elwin & Company in Berkley, MI.
Celebrating plant-based food with The VegMichigan VegFest
Learn More at VegMichigan.org Vegano Italiano 530 N Huron St. Ypsilanti, MI 48197 www.veganoitalianomi.com
Learn More at VegMichigan.org Vegano Italiano 530 N Huron St. Ypsilanti, MI 48197 www.veganoitalianomi.com
Chef Kelli's Citrus Guajillo Chicken & Elote Salad
www.chefkellilewton.com www.twounique.com
www.chefkellilewton.com www.twounique.com
The Nine
Memorial Day cooking: Tzatziki potato salad and Cognac and Herb Marinade
It's a dish that goes great with BBQ Lamb Chops, Kabobs, and so many other entrees: Tzatziki Potato Salad.
It's a dish that goes great with BBQ Lamb Chops, Kabobs, and so many other entrees: Tzatziki Potato Salad.
Chef Bobby prepares his classic Cognac and Herb Marinade
A fresh alternative when it comes to marinades that can make less expensive cuts of meat much better.
A fresh alternative when it comes to marinades that can make less expensive cuts of meat much better.



















