Cityfest to be wrapped up at The Whitney with Grand Premiere Tasting
The Whitney has seen a lot of growth over the past five years with its Cityfest. The big event will end with the Grand Premiere Tasting on Sunday with lots of drinks to try out.
The Whitney has seen a lot of growth over the past five years with its Cityfest. The big event will end with the Grand Premiere Tasting on Sunday with lots of drinks to try out.
How to make 2 meals from same list of ingredients
Que Broden, owner and blogger of Cooking With Que, joins The Nine!
Que Broden, owner and blogger of Cooking With Que, joins The Nine!
Cooking Pierino pasta with Chef Bobby and Igor Tarducci
The mecca of grocery stores in the restaurant world for Italian food at Cantoro's in Plymouth helped Chef Bobby prepare a cheap meal for a family of four. They cooked tortellini.
The mecca of grocery stores in the restaurant world for Italian food at Cantoro's in Plymouth helped Chef Bobby prepare a cheap meal for a family of four. They cooked tortellini.
Ice cream cookie bowls are fun twist to traditional chocolate chip cookies
Jodie Polk and Jessica Barris from Culinary Combo Bakery share how they make chocolate chip cookie bowls
Jodie Polk and Jessica Barris from Culinary Combo Bakery share how they make chocolate chip cookie bowls
Shores Inn Food & Spirits makes its Bang Bang Shrimp Taco Trio
Chef Derrick from the Shores Inn serves up Taco Tuesday featuring tempura rock shrimp, bang bang sauce, pico de gallo, Napa slaw and fresh cilantro served with steamed rice. Bang Bang Sauce: 1 cup mayonnaise, 1tsp Japanese seven spice, 2tsb rice wine vinegar, 1tsp hot sauce
Chef Derrick from the Shores Inn serves up Taco Tuesday featuring tempura rock shrimp, bang bang sauce, pico de gallo, Napa slaw and fresh cilantro served with steamed rice. Bang Bang Sauce: 1 cup mayonnaise, 1tsp Japanese seven spice, 2tsb rice wine vinegar, 1tsp hot sauce
Meatless Monday: Vegan sliders that taste like pulled-pork
Que Broden, chef and owner of 'The Kitchen by Cooking with Que', shows The Nine crew how she makes vegan jackfruit sliders that you'd swear are pulled-pork,
Que Broden, chef and owner of 'The Kitchen by Cooking with Que', shows The Nine crew how she makes vegan jackfruit sliders that you'd swear are pulled-pork,
Trifecta Pasta at Eddie's Gourmet Bar & Restaurant
Eddie's Gourmet Bar & Restaurant in Oak Park is quite the hidden gem. They have an array of delicious dishes including the "Trifecta" where you can sample three different pasta dishes.
Eddie's Gourmet Bar & Restaurant in Oak Park is quite the hidden gem. They have an array of delicious dishes including the "Trifecta" where you can sample three different pasta dishes.
The perfect summer entrée - roasted salmon and Michigan sweet corn
Andiamo will soon be adding pan-roasted salmon with Michigan's very own sweet corn to its existing menu.
Andiamo will soon be adding pan-roasted salmon with Michigan's very own sweet corn to its existing menu.
Preparing pan roasted salmon with Michigan sweet corn
What better way to enjoy a Michigan summer, short as it is, with a most Michigan-centric meal: salmon roasted or grilled with some sweet corn.
What better way to enjoy a Michigan summer, short as it is, with a most Michigan-centric meal: salmon roasted or grilled with some sweet corn.
Pan roasted salmon with Michigan sweet corn
Grill it or roast it in a pan, Andiamo Chef Jim Oppat shows you the best way to eat a meal fit for a Michigan summer.
Grill it or roast it in a pan, Andiamo Chef Jim Oppat shows you the best way to eat a meal fit for a Michigan summer.
Cooking with Que : Making Jackfruit Sliders
Que Broden, Chef and Owner of The Kitchen, by Cooking with Que in Detroit shares a recipe for BBQ Jackfruit Sliders. They're completely vegan but taste just like pulled pork!
Que Broden, Chef and Owner of The Kitchen, by Cooking with Que in Detroit shares a recipe for BBQ Jackfruit Sliders. They're completely vegan but taste just like pulled pork!
Every recipe someone could need for barbequing this summer
Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.
Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.
Backyard barbeque made quick and easy with 'grilling sticks'
Chef Kelli shows The Nine how to get a jump on your next outdoor gathering by planning an easy to execute, guest friendly BBQ centering around grill sticks.
Chef Kelli shows The Nine how to get a jump on your next outdoor gathering by planning an easy to execute, guest friendly BBQ centering around grill sticks.
Tomato Cobbler from Southern Smokehouse
Dwayne Hayes, owner of Southern Smokehouse in Detroit, shares his recipe for Tomato Cobbler.
Dwayne Hayes, owner of Southern Smokehouse in Detroit, shares his recipe for Tomato Cobbler.
Why pairing food and wine can help the flavors of both
Decanting wine can help add air and bring out the flavor. But a combination of cheese and meats from charcuterie can do even more for wine.
Decanting wine can help add air and bring out the flavor. But a combination of cheese and meats from charcuterie can do even more for wine.
Flatbread pizza with Chef Bobby
Chef Bobby didn't just do chicken with FOX 2. He also prepared some pizza, showing how to cook one on a grill for anyone without a pizza oven.
Chef Bobby didn't just do chicken with FOX 2. He also prepared some pizza, showing how to cook one on a grill for anyone without a pizza oven.
The importance of decanting your wine
It's not old wine, but the young stuff that needs to breath before it can be fully enjoyed. Here's some tips on how to best approach drinking it and aerating beforehand.
It's not old wine, but the young stuff that needs to breath before it can be fully enjoyed. Here's some tips on how to best approach drinking it and aerating beforehand.
Preparing Spatchcock Chicken with a Mediterranean marinade
Chef Bobby was with FOX 2 preparing a special chicken recipe with a marinade that can be made in a plastic bag. There are also some wine options to pair as well.
Chef Bobby was with FOX 2 preparing a special chicken recipe with a marinade that can be made in a plastic bag. There are also some wine options to pair as well.
Pop's for Italian 2022 Pasta Slam
Pop?s for Italian hosts summer wine and pasta pairings at this year's Pasta Slam happening on June 26.
Pop?s for Italian hosts summer wine and pasta pairings at this year's Pasta Slam happening on June 26.
Popular Detroit-based food truck Detroit 75 Kitchen serves up Meatless Monday on The Nine
Detroit 75 Kitchen shares how to make Pomegranate Thyme Vinaigrette .
Detroit 75 Kitchen shares how to make Pomegranate Thyme Vinaigrette .