Preparing Tzatziki Potato Salad with Chef Bobby
For Chef Bobby's latest creation, it's a Memorial Day extravaganza that goes great with any BBQ Lamb Chops or Kabobs. Here is how to prepare Tzatziki Potato Salad
For Chef Bobby's latest creation, it's a Memorial Day extravaganza that goes great with any BBQ Lamb Chops or Kabobs. Here is how to prepare Tzatziki Potato Salad
Tips for grilling the perfect steak for the holiday weekend
Texas Roadhouse is an American steakhouse that specializes in steaks in a Texan and Southwestern cuisine style. www.texasroadhouse.com
Texas Roadhouse is an American steakhouse that specializes in steaks in a Texan and Southwestern cuisine style. www.texasroadhouse.com
Prism Restaurant shares its 'Chilled Lobster and Avocado Salad'
Chef Petro Drakapoulous from Hollywood Casino at Greektown shows the Nine crew how to make one of Prism's new entrée salads.
Chef Petro Drakapoulous from Hollywood Casino at Greektown shows the Nine crew how to make one of Prism's new entrée salads.
Mahi Mahi Tacos from the Octopus? Beer Garden
www.octopusbeergarden.com
www.octopusbeergarden.com
Public House in Ferndale prepares Wedge salad with Buttermilk Dill Dressing
Public House is gearing up for its first big summer season after renovating the restaurant and revamping its menu. The new vegan-inspired foods have been a boon among the Ferndale patrons that have come in so far.
Public House is gearing up for its first big summer season after renovating the restaurant and revamping its menu. The new vegan-inspired foods have been a boon among the Ferndale patrons that have come in so far.
Public House presents Wedge Salad with Buttermilk Dill Dressing
The cooks over at Ferndale's Public House have the perfect light summer entree to share: Wedge Salad with Buttermilk Dill Dressing. Back open since last December, the restaurant has a revitalized menu and updated interior.
The cooks over at Ferndale's Public House have the perfect light summer entree to share: Wedge Salad with Buttermilk Dill Dressing. Back open since last December, the restaurant has a revitalized menu and updated interior.
Meatless Monday: Serving up Vegan Tacos for Cinco De Mayo
Que Broden and Chef Amber Beckem show us how to make our own taco seasoning.
Que Broden and Chef Amber Beckem show us how to make our own taco seasoning.
Sylvan Table ready for Mother's Day and more
Brunch season is upon us and Sylvan Table in Sylvan Lake has many delectable options for brunch every day - including Mother's Day.
Brunch season is upon us and Sylvan Table in Sylvan Lake has many delectable options for brunch every day - including Mother's Day.
Wine Social in Lake Orion hosts Happy Hour for Hope
Wine Social in Lake Orion is hosting Happy Hour for Hope to benefit New Day, a Southeast Michigan organization that helps families who have a member fighting cancer pay their bills. Here's how you can help.
Wine Social in Lake Orion is hosting Happy Hour for Hope to benefit New Day, a Southeast Michigan organization that helps families who have a member fighting cancer pay their bills. Here's how you can help.
Chef Kelli shares party ideas from her new cookbook, Make Your Own Party
www.chefkellilewton.com
www.chefkellilewton.com
Meatless Monday: Caramelized Leeks and Veggie Burger
Quiana ?Que? Broden, owner and creator of Cooking with Que, shows The Nine crew how she serves up caramelized leeks.
Quiana ?Que? Broden, owner and creator of Cooking with Que, shows The Nine crew how she serves up caramelized leeks.
Cancer Combative Cuisine from Recipes 4 a Reason
Chef Laura Romito shows us how to make a nutrient packed mushroom soup. For more info: www.r4r.health
Chef Laura Romito shows us how to make a nutrient packed mushroom soup. For more info: www.r4r.health
Ocean Prime: Shellfish Cobb Salad
Executive Chef Chris Mayer shows The Nine crew how Ocean Prime puts a unique twist on a Cobb Salad.
Executive Chef Chris Mayer shows The Nine crew how Ocean Prime puts a unique twist on a Cobb Salad.
Southfield's Lillie Bell's prepares loaded shrimp and grits
What better way to welcome in the warmer weather this Easter Sunday than with a brunch meal fit for the occasion?
What better way to welcome in the warmer weather this Easter Sunday than with a brunch meal fit for the occasion?
Preparing loaded shrimp and grits for Easter Sunday brunch
After a brutal couple of years in the pandemic, Southfield-based Lillie Bell's is ready to kick the 2022 spring and summer into gear, beginning with a dish that features Cajun shrimp, bacon, grits, and scallions.
After a brutal couple of years in the pandemic, Southfield-based Lillie Bell's is ready to kick the 2022 spring and summer into gear, beginning with a dish that features Cajun shrimp, bacon, grits, and scallions.
Royal Oak Brewery: Preparing a grilled vegetable sandwich
For meatless Monday this April 4, Chef Steve Limpus of Royal Oak Brewery prepared a grilled vegetable sandwich complete with a portobello mushroom, zucchini, and yellow squash all grilled, along with a fire roasted red pepper. The vegetables should be grilled two to three minutes on each side. Focaccia bread, along with tomato marmalade, fresh arugula and squeezed lemon can get added after. Find more info here: https://www.royaloakbrewery.com/
For meatless Monday this April 4, Chef Steve Limpus of Royal Oak Brewery prepared a grilled vegetable sandwich complete with a portobello mushroom, zucchini, and yellow squash all grilled, along with a fire roasted red pepper. The vegetables should be grilled two to three minutes on each side. Focaccia bread, along with tomato marmalade, fresh arugula and squeezed lemon can get added after. Find more info here: https://www.royaloakbrewery.com/
Lenten Crispy Branzino from Cantoro's Italian Market
www.cantoromarket.com
www.cantoromarket.com
Healthier Dollar Store Food Items with Grace Derocha
Grace Derocha is a Registered Dietitian and National Spokesperson for The Academy of Nutrition and Dietetics
Grace Derocha is a Registered Dietitian and National Spokesperson for The Academy of Nutrition and Dietetics
Chef Jim Oppat shows us how to make Shrimp Val D?Aosta
www.vicarirestaurants.com
www.vicarirestaurants.com
Lobster Pasta from Mare Mediterranean
There's a new spot to get some seafood in Birmingham. Mare Mediterranean has exotic fish and crustaceans flown in daily, fresh from Italy, Greece, Sicily, Portugal, Spain, the Pacific & Atlantic oceans. The customer chooses their own fish and preparation style. maremediterranean.com
There's a new spot to get some seafood in Birmingham. Mare Mediterranean has exotic fish and crustaceans flown in daily, fresh from Italy, Greece, Sicily, Portugal, Spain, the Pacific & Atlantic oceans. The customer chooses their own fish and preparation style. maremediterranean.com