What is red light therapy and does it work?
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Red light therapy might look extreme but it can actually be really good for the skin. Here's what you need to know.

Jennifer Crumbley trial: Jury ends Day 1 of deliberations without verdict

Deliberations begin Monday in Jennifer Crumbley's involuntary manslaughter trial after seven days of testimony. Jurors are deciding if Jennifer should be held responsible for the Oxford High School shooting, which was committed by her son.

Smokey G's Pit Master Greg Sims cooks up smokey pigs in a blanket and quesadillas
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Smokey Pig in the Blanket: Pulled Pork Croissant rolls Smokey Quesadilla: Onions Tri-colored peppers Cheese Fresh Cilantro Smoked Meat of choice Pulled Chicken, Pork, Brisket Flour tortilla

Almost 500 state schools close from declining enrollment - impacting Michigan aid

If there are no kids in the seats, the state aid coming in, school districts decline. While at the same time, fixed costs for salaries and supplies, continue to increase.

Recipe: Royal stuffed salmon

Chef Melba Dearing from SAVOY demonstrates how to make Royal Stuffed Salmon. SAVOY is located on E. Warren in Detroit.

Donald Trump's lawyers begin his defense in the E. Jean Carroll defamation suit

Former President Donald Trump's lawyers have begun their defense in a New York courtroom after attorneys for advice columnist E. Jean Carroll finished presenting their case.

Recipe: Zoup! white chicken chili

Stay warm this winter with this Zoup white chicken chili that you can make at home.

Former restaurant owner helps spearhead new culinary program at the Downtown Boxing Gym
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Molly Mitchell offers parents a kid-friendly nachos recipe and discusses culinary program at the Downtown Boxing Gym for young, aspiring chefs. Loaded Nachos By Molly Mitchell, Associate Director of Culinary Arts at DBG Ingredients 1 bag of tortilla chips 1 can of refried beans 1/2 lb chorizo 1/4 cup sliced olives 8 oz cheddar 8 oz Munster 1 avocado 1 Serrano pepper 2 radishes 1/2 red onion Cilantro Sour cream Salsa Directions: Heat oven to 400 degrees. Brown chorizo in 1 tbs olive oil, break into small pieces. Heat bean with 1/2 cup of water until warm and smooth. Slice onion, radish and pepper thin, use a mandolin if you have one. Salt the vegetables with 1/2 tsp salt and add 2 tbs apple cider vinegar. Mix well and set aside. Shred the cheeses. Slice the olives into rounds. Spread 1/2 of the chips on a baking tray. Sprinkle 1/2 of the chorizo, beans, cheese and olives on the first layer. Add the second layer of chips in and repeat the toppings. Bake for 10-12 minutes in the oven. Slice the avocado and toss with salt and lime juice. Top the nachos with sour cream, salsa, quick pickles, cilantro and avocado. Serve with more sour cream and salsa on the side.

Harbaugh returning to NFL to coach Chargers after leading Michigan to national title, AP sources say

Jim Harbaugh will be the head coach of the Los Angeles Chargers, leaving Michigan after capping his ninth season as coach of college football’s winningest program with the school’s first national championship since 1997, two people familiar with the situation told The Associated Press.

THE DAILY JAM
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IT?S A NEW DINING LOCATION IN FARMINGTON HILLS THAT OFFERS A NICE BRUNCH STYLE MENU AND BAR. WE TAKE YOU TO THE DAILY JAM!