The Nine
The Nine
The Nine
The Doctor Is In: Covid-19 & Pregnancy
Anurag Malani, MD, Infectious Disease Lead for COVID-19 Response at Saint Joseph Mercy Health, and Katie Bernardoni, MD, Obstetrician & Gynecologist at Saint Joseph Mercy Health System and IHA, talk about the latest challenges hospitals face with Covid-19 cases and what risks women face being pregnant during a pandemic.
Anurag Malani, MD, Infectious Disease Lead for COVID-19 Response at Saint Joseph Mercy Health, and Katie Bernardoni, MD, Obstetrician & Gynecologist at Saint Joseph Mercy Health System and IHA, talk about the latest challenges hospitals face with Covid-19 cases and what risks women face being pregnant during a pandemic.
Country contractor is just a con, say angry customers
Hall of Shame: Nick Cornies is a contractor so low, he took money from a cancer patient and bailed on the job.
Hall of Shame: Nick Cornies is a contractor so low, he took money from a cancer patient and bailed on the job.
Customers say country contractor is just a con
TONIGHT at 10: A country contractor gets tracked down. "I've seen you do reports on these guys and I've thought I never want to be that guy," he said. Rob Wolchek: "You're going to be that guy."
TONIGHT at 10: A country contractor gets tracked down. "I've seen you do reports on these guys and I've thought I never want to be that guy," he said. Rob Wolchek: "You're going to be that guy."
Customers say crooked contractor is just a con
TONIGHT at 10: Rob Wolchek tracks down a country contractor that has left a trail of unhappy customers.
TONIGHT at 10: Rob Wolchek tracks down a country contractor that has left a trail of unhappy customers.
Chef Maxel Hardy's Cajun Turkey Legs
Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.
Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.
Meatless Monday: Ginger Coconut Detox Soup
https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes
https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes
The Doctor Is In: The Omicron Variant in 2022
Beaumont Health experts Dr. Justin Skrzynski and Dr. Matthew Sims explain how the omicron variant is pushing the hospitals to their breaking point, with rising cases and staff shortages. They also answer Fox2 viewer questions and help clear up a lot of confusion.
Beaumont Health experts Dr. Justin Skrzynski and Dr. Matthew Sims explain how the omicron variant is pushing the hospitals to their breaking point, with rising cases and staff shortages. They also answer Fox2 viewer questions and help clear up a lot of confusion.
Pneumonia, myocarditis, multisystem inflammatory syndrome - what Michigan doctors see in kids with COVID-19
According to state health officials, there are 107 kids currently in patient beds around Michigan - a record-high for the pandemic.
According to state health officials, there are 107 kids currently in patient beds around Michigan - a record-high for the pandemic.
Meatless Monday: Vegan Sandwiches from Oak House Deli
Oak House Deli has a wide variety of deli sandwiches and soups for both vegans and non-vegans, but much of their buzz comes from their 11 vegan sandwich selections, which feature a variety of vegan meats sourced both locally and from California and Minnesota. They're located at 603 S. Washington in Royal Oak. Check them out online, oakhousedeli.com
Oak House Deli has a wide variety of deli sandwiches and soups for both vegans and non-vegans, but much of their buzz comes from their 11 vegan sandwich selections, which feature a variety of vegan meats sourced both locally and from California and Minnesota. They're located at 603 S. Washington in Royal Oak. Check them out online, oakhousedeli.com
Bring in the New Year with some glam!
Style Editor, Chuck Bennett joins the Nine to share is picks for dressing up in 2022.
Style Editor, Chuck Bennett joins the Nine to share is picks for dressing up in 2022.
Great ideas for appetizers and breakfast to ring in the New Year
Grace Derocha joins The Nine to share her fun ideas for a party with the family.
Grace Derocha joins The Nine to share her fun ideas for a party with the family.
Some simple ways to start healthy habits for the new year
So tip one, start simple! Be realistic and set small goals you can keep. resolutions are intimidating when we start too big.
So tip one, start simple! Be realistic and set small goals you can keep. resolutions are intimidating when we start too big.
How to set healthy goals for the new year
One of the best ways to get started, is setting a 10 minute goal of walking outside.
One of the best ways to get started, is setting a 10 minute goal of walking outside.
The dangers of shoveling snow
Shoveling snow - especially the wet kind that weighs a ton - is not like normal daily activities. It puts the heart to work and can be stressful to those who don't do regular physical activity. Here's what to know if inches of snow need shoveling off the sidewalk.
Shoveling snow - especially the wet kind that weighs a ton - is not like normal daily activities. It puts the heart to work and can be stressful to those who don't do regular physical activity. Here's what to know if inches of snow need shoveling off the sidewalk.
Meatless Monday: Vegan Cornbread
Que Broden shows us her recipe for the best vegan cornbread ever! Ingredients 1 flax egg (1 tbsp Flax seed / 3 tbsp of Water 1 ¼ cup unsweetened plain almond milk 3 teaspoons apple cider vinegar 1 cup all-purpose flour or 1:1 gluten-free all-purpose flour 1 cup fine yellow cornmeal ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon sea salt ⅓ cup cane sugar or coconut sugar ⅓ cup vegan butter, melted (or oil), plus more for serving Instructions Preheat the oven to 375 degrees F. Grease a 8×8 inch pan with nonstick cooking spray or vegan butter. Prepare flax egg in a small bowl and let set for a few minutes to gel up. Prepare flax egg in a small bowl and let set for a few minutes to gel up. In a large bowl combine flour, cornmeal, baking soda, baking powder and salt together In the same container as the milk mixture, add flax egg, coconut sugar and vegan butter (or oil) and mix to combine. Pour the wet ingredients into the dry and mix until fully combined & smooth Pour the batter into the pan and using a spatula, smooth down the top into an even layer. Bake for 28-30 minutes, until a toothpick comes out clean. Let cool for at least 10-15 minutes, preferably until cool otherwise cornbread might be crumbly. Slice into 9 slices, serve with vegan butter and get into that cornbread chyleeeeeee!!!! Servings : 9 Ready in : 40 Minutes
Que Broden shows us her recipe for the best vegan cornbread ever! Ingredients 1 flax egg (1 tbsp Flax seed / 3 tbsp of Water 1 ¼ cup unsweetened plain almond milk 3 teaspoons apple cider vinegar 1 cup all-purpose flour or 1:1 gluten-free all-purpose flour 1 cup fine yellow cornmeal ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon sea salt ⅓ cup cane sugar or coconut sugar ⅓ cup vegan butter, melted (or oil), plus more for serving Instructions Preheat the oven to 375 degrees F. Grease a 8×8 inch pan with nonstick cooking spray or vegan butter. Prepare flax egg in a small bowl and let set for a few minutes to gel up. Prepare flax egg in a small bowl and let set for a few minutes to gel up. In a large bowl combine flour, cornmeal, baking soda, baking powder and salt together In the same container as the milk mixture, add flax egg, coconut sugar and vegan butter (or oil) and mix to combine. Pour the wet ingredients into the dry and mix until fully combined & smooth Pour the batter into the pan and using a spatula, smooth down the top into an even layer. Bake for 28-30 minutes, until a toothpick comes out clean. Let cool for at least 10-15 minutes, preferably until cool otherwise cornbread might be crumbly. Slice into 9 slices, serve with vegan butter and get into that cornbread chyleeeeeee!!!! Servings : 9 Ready in : 40 Minutes
St. Clair man is first in Mich to receive novel cancer treatment GammaTile
Thomas Groves II from St. Clair is the first person in Michigan to receive surgically targeted radiation therapy called GammaTile Therapy. Groves said he hopes this can lead to a medical breakthrough ultimately helping many.
Thomas Groves II from St. Clair is the first person in Michigan to receive surgically targeted radiation therapy called GammaTile Therapy. Groves said he hopes this can lead to a medical breakthrough ultimately helping many.
'The greatest solace for grief'; Studies show greater happiness and gratitude among those that give
Giving can feel good, but according to some studies, it can also be beneficial to one's health. Improved gratitude, stronger self-esteem, and greater happiness are all attributes of charitable giving. Learn more on how you can donate here: fox2detroit.com/givingguide
Giving can feel good, but according to some studies, it can also be beneficial to one's health. Improved gratitude, stronger self-esteem, and greater happiness are all attributes of charitable giving. Learn more on how you can donate here: fox2detroit.com/givingguide
Chef Jim Oppat shows us how to make Atlantic Sole Fillets ?Fran�aise?
www.vicarirestaurants.com
www.vicarirestaurants.com
Chef Bobby's Salmon Wellington
encorebanquets.com Call at (586)-772-0450
encorebanquets.com Call at (586)-772-0450