Tread carefully before signing a gym membership
Attorney Dani Liblang from The Liblang Law Firm, P.C., in Birmingham joins us on The Nine with some tips.
Attorney Dani Liblang from The Liblang Law Firm, P.C., in Birmingham joins us on The Nine with some tips.
The Cultured Cook's butternut salad recipe
The Cultured Chef, Lisa Howard, joins us in the FOX 2 Cooking School.
The Cultured Chef, Lisa Howard, joins us in the FOX 2 Cooking School.
Toast at 12th Annual Birmingham Restaurant Week
Executive Chef Christopher Gadulka from Toast Birmingham joins us to prepare a roast pork tenderloin.
Executive Chef Christopher Gadulka from Toast Birmingham joins us to prepare a roast pork tenderloin.
Homemade Valentine treats class Feb. 7
Chef Pam Gustairs joins us in the FOX 2 Cooking School.
Chef Pam Gustairs joins us in the FOX 2 Cooking School.
Birmingham Restaurant Week Jan. 30 - Feb. 10
Lori Rondello from the City of Birmingham and Chef Craig Hilliker from Mitchell's Fish Market join us in the FOX 2 Cooking School.
Lori Rondello from the City of Birmingham and Chef Craig Hilliker from Mitchell's Fish Market join us in the FOX 2 Cooking School.
Cake decorating tips from Bake Savvy
Danielle Hollane from Bake Savvy joins us in the FOX 2 Cooking School
Danielle Hollane from Bake Savvy joins us in the FOX 2 Cooking School
Fire at 555 Building in Birmingham
Crews worked for about two hours to extinguish a fire at the top of the 555 Building in Birmingham.
Crews worked for about two hours to extinguish a fire at the top of the 555 Building in Birmingham.
Holiday entertaining class at The Community House Dec. 6
Chef Pam Gustairs joins us in the FOX 2 Cooking School.
Chef Pam Gustairs joins us in the FOX 2 Cooking School.
Love and Buttercream opens second location in Birmingham
Brooke Wilson Vitale and Megan Friedrich from Love & Buttercream join us in the FOX 2 Cooking School.
Brooke Wilson Vitale and Megan Friedrich from Love & Buttercream join us in the FOX 2 Cooking School.
Townsend Hotel's new event space, The Clancy Room, open now
Chef Jonathan Morsello joins us in the FOX 2 Cooking School to tell us more about The Clancy Room.
Chef Jonathan Morsello joins us in the FOX 2 Cooking School to tell us more about The Clancy Room.
OUR TOWN Art Show and Sale Oct. 13-16
Co-chairs Liz Dumouchelle and Robert Dempster join us on The Nine to tell us more about the art show.
Co-chairs Liz Dumouchelle and Robert Dempster join us on The Nine to tell us more about the art show.
Our Shepherd Birmingham hosting 12th annual Oktoberfest
Chef Ron Rebecca joined us in studio to show us some German food and tell us more about the festival.
Chef Ron Rebecca joined us in studio to show us some German food and tell us more about the festival.
Family Glowga party at Born Yoga
Ashley Goldberg with Born Yoga joins us in studio to tell us more about the glowga event.
Ashley Goldberg with Born Yoga joins us in studio to tell us more about the glowga event.
Vine and Dine benefit for Gleaners Sept. 21
Joe Bauman, president of the Birmingham Bloomfield Chamber, joins us in the FOX 2 Cooking School with Chef Josh Duncan of Cafe ML to tell us more about the event.
Joe Bauman, president of the Birmingham Bloomfield Chamber, joins us in the FOX 2 Cooking School with Chef Josh Duncan of Cafe ML to tell us more about the event.
Estate Sale for Habitat for Humanity Sept. 10
Pam Gray and Gillian Lazar from Hall and Hunter Real Estate Agency join us on The Nine to give us a preview of the sale.
Pam Gray and Gillian Lazar from Hall and Hunter Real Estate Agency join us on The Nine to give us a preview of the sale.
Bates Street Block Party Sept. 10
Danielle Labarge joins us with Amber Poupore from The Clean Plate Birmingham to tell us more about the Bates Street Block Party.
Danielle Labarge joins us with Amber Poupore from The Clean Plate Birmingham to tell us more about the Bates Street Block Party.
Sidecar Slider Bar's Ahi Tuna Slider recipe
Stephen Simon and Executive Chef Andy Stevens from Sidecar join us in the FOX 2 Cooking School.
Stephen Simon and Executive Chef Andy Stevens from Sidecar join us in the FOX 2 Cooking School.
Fall hair trends from the expert
George Nikollaj from Six Salon joins us in the Green Room.
George Nikollaj from Six Salon joins us in the Green Room.
Forest in Birmingham rolls out brunch menu
Executive chef Nick Janutol joins us in the FOX 2 Cooking School to tell us more about their brunch menu.
Executive chef Nick Janutol joins us in the FOX 2 Cooking School to tell us more about their brunch menu.
A peek at the Seasoned Chefs Dinner menu
C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School
C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School