Recipe: Gemelli & sausage

Here's how to make gemelli & sausage from The Bricks Pizzeria in Grosse Pointe Park.

Recipes: Healthier dollar store food items

You can still make healthy choices while buying food at the dollar store.

Recipe: Shrimp Val D’Aosta

Here's how to make Chef Jim Oppat's Shrimp Val D’Aosta.

HRD Kitchen brings back shades of red, white and blue to its dessert menu

Hazel, Ravines and Downtown Pastry Chef Olivia Rinke is bringing back shades of red, white and blue to the dessert menu for this Birmingham restaurant this summer. Olivia walks through a demonstration and shows us how she makes her Blueberry Pie. She also shares desserts like Cherry Pie and her classic vanilla cream-filled chocolate Whoopie Pie.

Creator of Drench dressings returns to FOX 2 with a new take on 7-layer dip

When Karen Akouri of West Bloomfield was grocery shopping, she began reading the labels of salad dressings. She found chemicals that are listed in paint are also in salad dressing.

Thanksgiving side dish swaps to eat a little bit cleaner
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If your eating routine is calling for you to ditch the gooey soups and buttery starches this Thanksgiving meal, Chef Kelli Lewton is to the rescue.

A very vegan Thanksgiving with Cooking with Que
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Pleasing every eater at your Thanksgiving table can be a daunting task, but chef Quiana "Que" Broden is helping make things just a little bit easier.

Ways to get more greens in our stir frys
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Whether you're vegetarian or not, adding more veggies into your cooking at home is a healthy idea.

Ways to cook with apples this fall
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We all know the saying, an apple a day keeps the doctor away. But does it really?

Beer-themed menu ideas for the Big Game
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The Big Game Sunday is just around the corner. A go-to win for big game entertainment is BEER!

Winter warm-up recipes from Testa Barra
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Co-chefs Michael Baldwin and Gabriella Rodriguez from Testa Barra joined us in the FOX 2 Cooking School to show us some recipes that are sure to warm us up this winter.

Detroit teen chef inspiring others with his healthy cooking
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Seventeen-year-old Will Coleman of Detroit is setting out to teach the world that eating healthy doesn't have to be hard.

Make-ahead potatoes, green bean casserole recipes
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If you're in the kitchen for hours on Thanksgiving, you never really get to enjoy the company of your loved one.