Plum Market celebrating 10 years
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Chef Randy Weed from Plum Market joins us in the FOX 2 Cooking School.

Grey Ghost named one of the best new restaurants of 2016
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Food writer Susan Selasky from the Detroit Free Press joins us in studio with Grey Ghost owner and chef John Vermiglio.

New chef, dishes at Gold Cash Gold
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Chef Brendon Edwards and Brett Adams from Gold Cash Gold join us in the FOX 2 Cooking School.

Birmingham Restaurant Week Jan. 30 - Feb. 10
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Lori Rondello from the City of Birmingham and Chef Craig Hilliker from Mitchell's Fish Market join us in the FOX 2 Cooking School.

Snack ideas for Game Day
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Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.

9 dip recipes for Game Day
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Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.

Celebrate peanut butter with these recipes
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Chef Annabel Cohen joins us in the FOX 2 Cooking School on National Peanut Butter Day.

Detroit tourist recommendations from J'Adore Detroit
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Candice Simons from J'Adore Detroit joins us on The Nine to tell us how to be a tourist in our own city.

Hanukkah cooking with Annabel Cohen
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For more information on Annabel Cohen, visit www.annabelcooksdetroit.com.

Get a taste of Detroit's food at Flavor, Dec. 5
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Drew Franklin from Metro Times and Chef Serafin Yanez from Crazy Gringo Mexican Cantina join us to tell us more about Flavor.

RumChata's new recipe book that benefits charity
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Nick Maas, author and head of the RumChata test kitchen, joins us in the FOX 2 Cooking School.

Making cocktails with Michigan's Voovodka
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Decarlos Stewart, CEO and founder of Voovodka joins us on The Nine to tell us more about the drink.