Lake perch saute recipe from Chef Rocky and Chef Steve
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Steven Allen and Chuck "Rocky" Rachwitz join us in the FOX 2 Cooking School to tell us more about their restaurants.

4 summer snack recipes to make on hot days
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United Way for Southeastern Michigan Resident Dietician Sarah Reinhardt joins us in the FOX 2 Cooking School.

Catch 22 Bistro's citrus glazed scallops
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Bill and George Andreopoulos from Catch 22 Bistro join us in the FOX 2 Cooking School.

Atwater Brewery opening Grand Rapids location
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Executive Chef Jason Medina joined us in the FOX 2 Cooking School to tell us more, along with Michigan golf expert Tom Lang.