Panera Bread will use Amazon One’s palm-scanning technology for loyalty members

Much like your iPhone may scan and recognize your face, Amazon One captures the minute characteristics of your palm and creates a “palm signature.”

Recall was issued after sample tested positive for Shiga toxin-producing E. coli

More than 3,000 pounds of boneless beef chuck product that was distributed to several states is being recalled because it may be contaminated with a strain of E. coli. 

Krispy Kreme has new mini doughnuts for spring

The Spring Minis include four different doughnuts inspired by the season’s flowers and baby critters.

23 Metro Detroit Burger King restaurants closing -- See the list

Hundreds of Burger King employees will be laid off across Metro Detroit as a franchisee closes 23 area locations, along with two Flint locations and a Whitmore Lake restaurant.

Starbucks can help you order a drink based on your zodiac sign

Starbucks and astrology app Sanctuary have teamed up to combine your daily horoscope with a Starbucks beverage to match.

KFC adding chicken nuggets to menus nationwide

After simplifying its menu and saying goodbye to popcorn chicken, KFC is adding a new item across the U.S.: chicken nuggets.

White Claw's vodka drink is here

White Claw is rolling out flavored and unflavored vodkas.

Future of food? Researchers create 3D-printed cheesecake

The seven-ingredient cheesecake was created by engineers at Columbia, who explored the question of whether such a technique could become a mainstay in the kitchen.

Taco Bell bringing back '90s hit in blast from the past menu

"From petitions, to recreating their own DIY alternatives from home, Taco Bell fans took to social advocating for the return," the restaurant said.

Recipe: Shrimp and crab fondue dip with Cajun pita bread

After a successful week on FOX's Next Level Chef, Pilar Gaines shares how to make Shrimp and crab fondue dip with Cajun pita bread.