Easy Halloween charcuterie boards for your next spooky party

Chef Kelli Lewton, owner of Two Unique Caterers in Royal Oak, shows us her easy-to-make Halloween charcuterie boards.

Tajín on Pop-Tarts? Brands team up for 'unexpected' tangy, spicy combination

The new “Pop-Tarts x Tajín” kit, which will be available in limited quantities, comes with Tajín's Clásico Seasoning and a new hot sauce, and a variety of fan-favorite Pop-Tarts.

Teal pumpkins: They’re not just for decoration

Spread a little food allergy awareness and inclusion this year by displaying a teal pumpkin on your doorstep.

Rochester Hills woman creates allergy-friendly snack line after struggling to find safe foods

Renee Sorgi created her own allergy-friendly snack line, The Real Renee, after discovering she had health issues that made it difficult to eat certain foods, and stores often don't carry foods she can have.

AriZona iced tea co-founder doubles down on 99-cent price: report

Don Vultaggio, chairman and co-founder of AriZona Beverages, wants to reportedly keep the 99-cent iced tea the same price because it's "something that customers rely on."

New trend has teens dumping out milk in grocery stores

Videos that have popped up on social media show teens pouring milk onto the floor, over sales counters and elsewhere in the store.

A history of Halloween candy: Trends and costs through the years

Enjoying Halloween candy and celebrating the spooky season transcends generations as new traditions mesh together with the nostalgic and older trends.

USDA proposes expansive poultry changes to reduce salmonella illnesses

The agency is offering a plan that would involve testing incoming flocks of chickens and turkeys for salmonella before meat processing takes place.

Chick-fil-A has slowest drive-thru, 2022 fast-food report says

Customers noted several factors when considering a repeat visit to a fast-food drive-thru, but the most important were convenience, order accuracy and speed.