Andiamo - Metro Detroit's finest Italian cuisine
andiamoitalia.com
Making cucumber Kimchi with Black Ginger
Executive Chef Jorge Morales demonstrates how to make a quick cucumber Kimchi. Black Ginger is located at 1331 Trumbull in Detroit. For more, visit blackgingerdetroit.com. For the sauce, you will need: 2 tbsp. salt, 2 tbsp. Gochugaru (Korean chili flake), 2 tbsp. sugar, 2 tbsp. rice vinegar and 2 tbsp. Mirin. For the vegetables, you will need 1 cup Persian cucumbers, 1/2 cup sliced red onions, 1/2 cup halved cherry tomatoes and 1/4 cup chopped scallions. To make, add the salt, Gochugaru, sugar, rice vinegar and Mirin together, then mix with the vegetables.
Three Cats at Leon & Lulu
Three Cats serves American-style cuisine in the form of small plates. Created by the late Chef Matt Prentice and Mary Liz Curtin, Three Cats offers magical menus and delightful dishes in a modern and engaging space. The space includes a greeting card shop as well as Michigan and Detroit merchandise. threecatscafe.com
Preparing a July 4th All American Onion Soup Burger
What better way to enjoy the Fourth of July holiday than with a burger made for moment?
Chef AJ's now serving Metro-Detroit
Chef AJ prepares chicken bow tie pasta that is easy and quick for the whole family to enjoy.
Bubba's 33 Patriot Burger for a Cause
Bubba's 33 is partnering with Homes For Our Troops to raise money to help build specially adapted custom homes for Veterans. For every Patriot Burger purchased $1 will be donated. You can participate at any Bubba's 33 location through the end of the month.
Royal Oak Taco Fest recipe: Make this jackfruit-based meal at home
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Recipe: A healthier, homemade alternative to ice cream
Here's a healthier ice cream alternative that you can make at home this summer.
Johnny?s Speakeasy
215 S Main St, Royal Oak (248) 794-1261 johnnysroyaloak.com
CHEF SHAWN JONES
michef.co (313) 971-1024
VITALITY BOWLS
6385 Orchard Lake Road, West Bloomfield CODE: JUNEBOGO VitalityBowls.com
Making turkey chops with Lillie Bell's
Chanae Jordan from Lillie Bell's in Southfield joined the Nine to demonstrate how to prepare turkey chops and pork chops with gravy. Lillie Bell's is located at 25030 Southfield Road in Southfield.
The Lone Goat - Downtown Detroit?s Authentic English Pub
Thelonegoat.com
Recipe: Firecracker shrimp and street corn
Learn how to make firecracker shrimp and street corn with Hamlin Pub.
Beach side food with Hazel's
Emmele Herrold, the co-owner and chef at Hazel's, stopped by the Nine to show us some snacks and meals to eat at home, or pack up and take to the beach. Hazel's is located at 1 Peabody St. in Birmingham. For more, visit eatathazels.com.
Meatless Monday: French bread pizza with Cooking with Que
Chef Quiana "Que" Rice, owner of Cooking with Que, visits the Fox 2 Kitchen to make French bread pizza. For more, visit cookingwithque.com.
Ford's Garage celebrates Father's Day
Chef Billy Downs prepares blackened salmon - one of many options on their menu this Father's Day and beyond.
Freedom Winery/Alber Cider Mill & Orchard stops by to share hard cider reciep
Hard Cider Recipe Sweet cider ? unpasteurized Fill Fermentation Vessel ? Gallon Jug ? 5 Gallon Carboy ? Tank May Add ? Sugar ? Honey ? Raisins Yeast ? Wild yeast ? Cultured yeast Allow to ferment Add air lock when fermentation slows Dry Cider ? Ferment until no sugar remaining Rack into a clean vessel Share a drink with your friends
Waltonwood Royal Oak
https://www.waltonwood.com/
Peach Carpaccio Salad From Andiamo
Peach Carpaccio Salad