Pie company partners with Faygo for new creations
Achatz Handmade Pie Co., which is based out of Armada, has teamed up with Faygo to building some brand new soda-inspired pastries. That includes the Rock and Rye Pie. It'll be available beginning June 20 for pre-order.
Petty Cash Detroit Chef Cooks Up Cardamom Seared Chicken, Gooseberry Chutney & Butter Braised Fennel
Cardamom Seared Chicken | Gooseberry Chutney | Butter Braised Fennel Cardamom brine: 1 cup sugar 1/3 cup salt 2 tsp ground ginger 6 cups of Water Bring to boil, cool then pour over chicken and brine for minimum 2 hours or overnight Gooseberry Chutney: 2 tbsp Oilve oil 4 shallots Sliced 12 oz Gooseberries ¾ cup Sherry vinegar ½ cup sugar 1 tsp mustard seed 1 tbsp salt 1 tbsp mint In medium pan, add olive oil, add shallots and cook until caramelized, add gooseberries and cook until lightly blister, add salt and sherry wine and sugar and cook a medium to high temp until water evaporates and begins to has thicker consistency add mustard seed, refrigerate for 2 hours or until mixture has completely chilled add tablespoon chop mint Butter Braised Fennel: 1 Bulb chopped 2 tbsp olive oil 2 cups water 1 tsp salt and pepper mix 2 oz butter In medium sauté pan, add oil and sauté fennel until caramelization begins, add water and cover reduce heat and cook for 10 min or until fennel is tender
The Jamaican Pot prepares Carribbean Cuisine in the Fox 2 Kitchen
The Jamaican Pot brings its most popular dishes for a taste test. You can find them at 14615 Eight Mile RD, Detroit, MI.
Cooking up Italian food with Dua Vino + The Bar of South Lyon
Dua Vino + The Bar shares how to create one of their Italian dishes at home. Find Dua Vino at 135 E Lake St. in South Lyon.
Demoing Baddie Byke Ribs for VegFest
VegFest at Eastern Market is this weekend on June 4. Up-and-coming chef Dunny Ramond Davis shows off some of the favorites ahead of the big foodie festival. Nearly 100 vendors will be in attendance.
Making cocktails with Hollywood Casino
Hollywood Casino has three cocktails available through the spring: checkered flag fizz, birdie breeze, and curveball cooler.
Previewing the Documentary "God Said Give 'Em Drum Machines"
The documentary God Said Give 'Em Drum Machines (starring Juan Atkins, Blake Baxter, Santonio Echols, Eddie Fowlkes, Richie Hawtin, Mike Huckaby, Derrick May, and Kevin Saunderson) is the story behind one of Detroit?s great contributions to world culture: Techno, the electronic music phenomenon created by Black artists in the 1980s that transformed dance music internationally and blossomed into the multi-billion dollar industry of EDM today.
Kensington Art Fair returns May 27-29
The Kensington Metropark Art Fair, returns Memorial Day Weekend, May 27-29 featuring over 100 artists from across the country. Located in Kensington Metropark, in Milford, this suburban Detroit fair has been recognized by Sunshine Artist Magazine as one of the top art fairs in the country.
Good Cakes and Bakes has you covered Memorial Day
Owner April Anderson and Baker Talicia Watts from Good Cakes and Bakes off of Livernois in Detroit showed just what the right dessert can do to a family barbeque this holiday weekend. Learn more at goodcakesandbakes.com/
Nashville Detroit brings southern style food to Motor City
Even Calvin Johnson couldn't miss out on the bonanza of food that Nashville Detroit had ready in the FOX 2 kitchen.
Cooking low-carb options without losing any taste
Ryan Salter, the co-founder of Breadless returns to the FOX 2 cooking school with more advice on meals to prepare that can help you trim off summer pounds before the fun begins.
Tossing dough with Mootz Pizzeria & Bar
It's National Pizza Party Day. You can bet the Nine celebrated it the only way they could: tossing pizza dough as high as they could.
Summertime grilling for steaks and chops
Andiamo Chef Jim Oppat brought in some steaks and pork chops to break down the best way to do summertime grilling.
Chef Bobby prepares a classic picnic meal
Chef Bobby returns with a breakdown of his classic picnic poached Chicken Salad. All you need are chicken breasts, toasted walnuts, raisins, celery, onion, yogurt and some mayonnaise. Oh and some freshly squeezed orange juice and zest.
Making Spaghetti Squash Alfredo on "The Nine"
Chef Brad from Annabel's & Co. shows us how to make spaghetti squash alfredo for Meatless Monday
Celebrating Cinco de Mayo with El Arbol Taqueria in Brighton
The chef from El Arbol in Brighton shows us how to make chicharrones with chili lime salt
Fox 2 Celebrates Cinco De Mayo with Delicious Dishes from Prince Valley Market
Chef Tim Castaneda cooks up authentic Mexican dishes ahead Cinco De Mayo.
Andiamo Bistro launches in Washington Township
Chef Jim Oppat always brings two things to love: a great new recipe and a bit of restaurant news. This time, the Andiamo chef is cooking baked mostaccioli. He also brings news of a new restaurant opening in Washington Township called Andiamo Bistro.
How to celebrate National Pretzel Day
Jenn Tilton shows off her pretzel baking prowess on National Pretzel Day. Her business, Indulge By Jenn, creates gluten-free, dairy-free, and vegan baked goods in addition to the pretzels she puts together.
Two Mile Tuesdays introduce a healthier lifestyle to Detroit
Breadless, an up-beat eatery in Detroit is partnering with WeRun313 by hosting weekly runs to help bring a little more pep to the city's step. The first run is on May 2 at 6 p.m.