Meatless Monday: Caramelized Leeks and Veggie Burger
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Quiana ?Que? Broden, owner and creator of Cooking with Que, shows The Nine crew how she serves up caramelized leeks.

Earth Day 2022: How it started and how to celebrate

This year will mark 52 years since the first Earth Day and countries around the world are celebrating.

Cancer Combative Cuisine from Recipes 4 a Reason
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Chef Laura Romito shows us how to make a nutrient packed mushroom soup. For more info: www.r4r.health

How to make sure your body is ready for spring
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Spring is here and that may push you to go outside and tackle some of that yard work. But is your body ready? Before you just run and jump outside and get to work, here's what to do first to protect your body.

Ocean Prime: Shellfish Cobb Salad
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Executive Chef Chris Mayer shows The Nine crew how Ocean Prime puts a unique twist on a Cobb Salad.

Phony fence contractor gets out on bail, but not for long
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Tonight at 10: Rob Wolchek meets up with a fence contractor that police say is up to his old tricks of taking money for jobs he didn't do.

Wayne Mobile Health Unit brings equality to life expectancy

Wayne Health has started to collect data about racial health disparities in Detroit. They are bringing the health needs directly to the people in their new mobile health unit.

The Doctor Is In: Omicron Variant
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Dr. Matthew Sims, Director of Infectious Disease Research at Beaumont Health, talks about the omicron variants, symptoms and testing.

Southfield's Lillie Bell's prepares loaded shrimp and grits

What better way to welcome in the warmer weather this Easter Sunday than with a brunch meal fit for the occasion?

Preparing loaded shrimp and grits for Easter Sunday brunch
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After a brutal couple of years in the pandemic, Southfield-based Lillie Bell's is ready to kick the 2022 spring and summer into gear, beginning with a dish that features Cajun shrimp, bacon, grits, and scallions.

Indian Fashion Week, USA
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The event details: Location:The Westin Southfield Address:1500 Town Center, Southfield, MI, 48075 Date: Saturday, April 9th VIP Cocktail hrs starts at 4-5pm Show Starts from 5:30PM

Royal Oak Brewery: Preparing a grilled vegetable sandwich
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For meatless Monday this April 4, Chef Steve Limpus of Royal Oak Brewery prepared a grilled vegetable sandwich complete with a portobello mushroom, zucchini, and yellow squash all grilled, along with a fire roasted red pepper. The vegetables should be grilled two to three minutes on each side. Focaccia bread, along with tomato marmalade, fresh arugula and squeezed lemon can get added after. Find more info here: https://www.royaloakbrewery.com/